Wingschicken Breading Like Hooters Recipes

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HOOTERS BUFFALO WINGS (COPYCAT)



Hooters Buffalo Wings (Copycat) image

Make the infamous Hooter's Buffalo Wings at home with a few simple ingredients. Perfect for game day snacking too!

Provided by Carrie's Experimental Kitchen

Categories     Appetizer

Time 25m

Number Of Ingredients 11

2 c. All-Purpose Flour
2 tsp. Salt
1 tsp. Cayenne Pepper
1 tsp. Paprika
2 1/2 lb. Chicken Wing Segments, (approximately 32 wing segments)
2 Sticks Butter, (salted)
1/4 c. Louisiana Hot Pepper Sauce
1/2 tsp. Black Pepper
1 tsp. Garlic Powder
1/2 tsp. Kosher Salt
Canola Oil, for frying

Steps:

  • Combine the flour, salt, pepper and paprika in a bowl.
  • Rinse the chicken, pat dry then coat the chicken in the flour mixture. Refrigerate wings for 1 hour; then coat the wings with the remaining flour mixture.
  • Heat butter, hot sauce, pepper, garlic powder and salt in a medium saucepan until the butter melts; then let simmer on low to keep warm.
  • Deep fry chicken in 375 degree oil for 13-15 minutes. (You can use a deep fryer or a pot on top of the stove). You may have to do this in batches to avoid overcrowding.
  • Immediately toss fried chicken in the butter mixture and remove with a slotted spoon.

Nutrition Facts : Calories 230 kcal, Carbohydrate 11 g, Protein 13 g, Fat 15 g, ServingSize 1 serving

HOOTER'S BUFFALO WINGS



Hooter's Buffalo Wings image

Make and share this Hooter's Buffalo Wings recipe from Food.com.

Provided by Robbie Rice

Categories     Chicken

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

1 cup flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
20 chicken wings or 20 chicken drumsticks
1/2 cup butter or 1/2 cup light butter
1/2 cup hot sauce
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Steps:

  • Combine flour, salt, cayenne pepper, and paprika in bowl.
  • Coat chicken pieces in dry mixture.
  • Reserve leftover mixture.
  • Refrigerate coated chicken at least 1 hour.
  • Coat chicken in leftover flour mixture.
  • In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
  • Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
  • Drain chicken on paper towels.
  • Immediately place chicken in Tupperware bowl.
  • Pour half the hot sauce mixture over chicken (first 10 pieces).
  • Cover and toss to coat.
  • Repeat with second batch of chicken.
  • Wings can be frozen and reheated in 400 degree oven for 10 minutes.
  • NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.

BEST HOOTERS HOT WING SAUCE (AND BREADING)



Best Hooters Hot Wing Sauce (And Breading) image

This is the BEST hot wing sauce I have found. It is a clearish shade like hooters, and they are to die for. Not too hot though to were I can't eat it, it is just right. Could also be used as a dip for chicken tenders!

Provided by Tara_hearts

Categories     Chicken

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 15

1 1/2 cups butter (softened)
1/2 cup Tabasco sauce, plus
2 tablespoons Tabasco sauce
3 tablespoons brown sugar
3/4 teaspoon paprika
3/4 teaspoon salt
1 tablespoon balsamic vinegar
3/8 teaspoon cayenne pepper
2 tablespoons chili sauce
4 1/2-5 lbs chicken wings (cut into drumettes and flappers)
2 cups whole wheat flour
1 cup all-purpose flour
2 1/2 teaspoons salt
1 teaspoon paprika
1/4 teaspoon cayenne pepper

Steps:

  • For breading & frying.
  • In large mixing bowl mix flours, salt, paprika and cayenne pepper together, blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes.
  • When ready to deep fry chicken wings heat oil to 375. Place chicken pieces in hot oil, do not crowd. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried, place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately and with lots of paper towels.
  • For sauce.
  • Melt butter over low, stir in the rest of the ingredients until dissolved. Pour in bowl over cooked chicken.

Nutrition Facts : Calories 847.2, Fat 61.2, SaturatedFat 26.8, Cholesterol 230.5, Sodium 1285.2, Carbohydrate 32, Fiber 3.4, Sugar 4.6, Protein 42.5

WINGS/CHICKEN BREADING LIKE HOOTERS



WINGS/CHICKEN BREADING LIKE HOOTERS image

Categories     Chicken     Fry     Dinner     Healthy

Yield 2 lbs. chicken

Number Of Ingredients 7

Flour/seasoning mixture:
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/4 tsp. black pepper

Steps:

  • I combine an egg and some milk for a wash. Dip the chicken in the wash and then in the flour/seasoning mixture. Then deep fry at 350 F until it looks delicious, 10-15 minutes. For best results refrigerate the chicken in the mixture for a few hours. It's so good, my mouth is watering now.

HOOTERS BUFFALO WINGS OVEN STYLE



Hooters Buffalo Wings Oven Style image

Make and share this Hooters Buffalo Wings Oven Style recipe from Food.com.

Provided by Dugyb

Categories     Chicken

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 7

20 chicken wings (separated at the drumette)
1/2 cup butter (melted)
1/2 cup hot sauce (like Tabasco, or Frank's)
3/4 cup flour
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon salt

Steps:

  • Mix flour, cayenne, garlic and salt in a large zip-lock bag (or a bowl).
  • Coat wings in flour mixture and place on ungreased cookie sheet.
  • Place in refrigerator to cool and firm up the coating for an hour or so.
  • Preheat oven to 400°F.
  • Mix melted butter and hot sauce in a bowl.
  • Gently coat wings in sauce mixture and place back on cookie sheet in single uncrowded layer.
  • Bake for 45 min turning half way.
  • Serve with blue cheese dressing to dip.

Nutrition Facts : Calories 1675.5, Fat 125, SaturatedFat 51.2, Cholesterol 499.3, Sodium 2836.4, Carbohydrate 37.6, Fiber 1.6, Sugar 0.9, Protein 95.6

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