Wings O Fire Recipes

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CRISPY WINGS OF FIRE



Crispy Wings of Fire image

These wings are on fire! With a mixture of bold seasonings and coated in crushed crackers, they're delicious and crispy, too. Go team!

Provided by My Food and Family

Categories     Home

Time 2h

Yield Makes 12 servings, 2 wings and 2 Tbsp. sauce each.

Number Of Ingredients 14

2 tsp. ground black pepper, divided
2 tsp. ground red pepper (cayenne), divided
1 tsp. seasoned salt
1 tsp. crushed red pepper flakes
1 tsp. smoked paprika
40 round buttery crackers, crushed (about 1-1/2 cups)
12 chicken wings, split at joints, tips removed
2 eggs
1 Tbsp. Buffalo wing sauce
1 Tbsp. HEINZ Yellow Mustard
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup HEINZ Chili Sauce
2 Tbsp. A.1. Original Sauce

Steps:

  • Heat oven to 350°F.
  • In a small bowl, whisk together 1 tsp. each black pepper and cayenne pepper, seasoned salt, red pepper flakes and smoked paprika. Mix 1 Tbsp. seasoning mix and crushed crackers in a pie plate and set aside.
  • Sprinkle the wings evenly with the remaining seasoning mix. Cover and refrigerate at least 1 hour.
  • Whisk eggs, hot sauce, mustard and the remaining black pepper and cayenne pepper in a separate pie plate. Dredge chicken wings into the egg mixture, then into the crushed cracker mixture. Place in greased shallow baking pan.
  • Bake 35 to 40 min. or until golden brown and done, turning after 20 min.
  • Mix remaining ingredients together in small bowl. Serve with wings.

Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

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