Wings For Wings In A Pigskin Recipes

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TENDERLOIN FOR WINGS IN A PIGSKIN



Tenderloin for Wings in a Pigskin image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 10 to 12 servings

Number Of Ingredients 17

4 ounces crumbled blue cheese
1 pint mayonnaise
1 cup sour cream
9 ounces milk
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
Salt and freshly ground black pepper
1/2 cup allspice cafe cayenne habanero hot sauce
8 celery stalks
2 large onions
2 to 3 tablespoons butter
Hot sauce (recommended: Frank's)
1 to 2 cups bread crumbs
4 chicken breasts, pounded out
4 pound butterflied pork tenderloin
Olive oil, enough to coat the chicken and tenderloin
Blue cheese finishing sauce

Steps:

  • For the crazy blue cheese dressing:
  • Combine all, hand blend to consistency. Add milk if needed.
  • Preheat oven to 350 to 375 degrees F.
  • Dice celery and onions and saute with butter. Add hot sauce, to taste, and bread crumbs to right consistency. No need to cool prior to stuffing.
  • Dice chicken and add to above mixture.
  • Stuff and tie tenderloin. Coat with pepper and salt and oil. Sear in saute pan. Put in oven and cook until desired temperature. Slice and plate with blue cheese sauce.

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