Wings Etc Sauce Recipes
HONEY GARLIC CHICKEN WINGS
I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!
Provided by malcriada
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
- Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
- Marinate wings in refrigerate 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g
GARLIC PARMESAN WING SAUCE
Garlic Parmesan wing sauce is an easy to make homemade condiment. This recipe makes the best dipping sauce for chicken wings when you don't want them spicy.
Provided by Julia Foerster
Categories Pantry
Time 5m
Number Of Ingredients 5
Steps:
- Combine all sauce ingredients.
- Toss cooked wings with sauce.
- Serve.
Nutrition Facts : Calories 259 kcal, Carbohydrate 1 g, Protein 5 g, Fat 27 g, SaturatedFat 17 g, Cholesterol 72 mg, Sodium 485 mg, Sugar 1 g, ServingSize 1 serving
BUFFALO WING SAUCE RECIPE
The best homemade buffalo wing sauce recipe! All you need is 3 ingredients to make this perfectly smooth and delicious buffalo sauce. Perfect for chicken wings, pulled chicken, buffalo cauliflower, crispy chicken tenders, pizza, or to use as a dip.
Provided by Diana
Categories Condiments
Time 5m
Number Of Ingredients 5
Steps:
- This is so simple! Melt butter in the microwave in a small bowl or glass jug (do not overheat, microwave until the butter has just melted)
- Add the hot sauce, honey, salt, and pepper. Whisk until well combined, and that's your wing sauce ready to dip!
- Keep the wing sauce warm, or reheat slightly prior to using.
Nutrition Facts : Calories 879 kcal, Carbohydrate 18 g, Protein 1 g, Fat 92 g, SaturatedFat 58 g, TransFat 4 g, Cholesterol 244 mg, Sodium 4274 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
SUICIDE HOT WINGS
The worlds hottest wings. Chicken wings deep-fried and prepared with an intensely fiery sauce.
Provided by taylerhughes
Categories Appetizers
Time 30m
Yield 1
Number Of Ingredients 12
Steps:
- NOT FINISHED - WORK IN PROGRESS The Wings: Chop off the tip of each chicken wings, and discard it. Chop the wing in half (cutting at the joint) to make 2 pieces. Season lightly. Heat the oil over high heat in a deep skillet, Dutch oven, or deep-fat fryer until it starts to pop and sizzle (around 400 degrees F). Add the chicken wings and cook until they're golden and crisp, stirring or shaking occasionally. Season again half way through frying. When done, remove them to drain on paper towels. Sauce: Blend togeter.... Melt the butter or margarine over medium heat in a heavy saucepan, add the blended mixture and the 1 tablespoon of wine vinegar. Stir well and remove from the flame immediately. Place the chicken on a warm serving platter, pour the sauce on top, and serve.
Nutrition Facts : Calories 432 calories, Fat 46.66204005 g, Carbohydrate 5.21643845 g, Cholesterol 122.0125 mg, Fiber 1.41344301706374 g, Protein 1.53111315 g, SaturatedFat 29.2658929 g, ServingSize 1 1 Serving (73g), Sodium 448.2677 mg, Sugar 3.80299543293626 g, TransFat 3.33236585000001 g
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- Buffalo. Buffalo wings are the original. they are the undisputed king of chicken wing flavors, and they have stood the test of time for good reason. While some wings might just utilize a hot sauce on its own, real buffalo wings are made with a combination of melted butter and hot sauce, delivering a flavor that is both savory and spicy.
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- Adobo. You may recognize adobo from its supporting role in canned chipotle peppers, but the truth about it is that it has so many great applications (besides helping to preserve those tasty, spicy smoked jalapenos).
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