Wings Recipes
HONEY BBQ CHICKEN WINGS RECIPE BY TASTY
Here's what you need: flour, chili powder, kosher salt, black pepper, paprika, garlic powder, chicken wings, BBQ sauce, honey
Provided by Tasty
Categories Appetizers
Yield 20 wings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C).
- In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
- Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer.
- Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
- Preheat oven to 500°F (250°C).
- In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
- Place the coated wings back onto the baking sheet and spread them in a single layer.
- Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 20 grams, Fat 7 grams, Fiber 0 grams, Protein 8 grams, Sugar 13 grams
OVEN CRISP CHICKEN WINGS
This is a very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as-is. Recipe from CD Kitchen on the Internet.
Provided by Marie
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut wings at joints.
- Preheat oven to 425 degrees.
- Be sure wings are thawed and dry them well with paper towels.
- Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
- Shake to mix ingredients and add wings.
- Line a large baking sheet with Release foil and melt the butter on it. ( Makes for easy clean up.).
- Add wings to pan and turn to coat.
- Bake for 30 minutes.
- Turn wings over and bake for 15 more minutes or until crispy and done.
Nutrition Facts : Calories 395.4, Fat 28.6, SaturatedFat 11, Cholesterol 117.2, Sodium 167.4, Carbohydrate 9.9, Fiber 1.1, Sugar 0.2, Protein 24.1
CRISPY BAKED CHICKEN WINGS
Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings.
Yield Makes about 60
Number Of Ingredients 16
Steps:
- For buffalo sauce:
- Mix first 4 ingredients in a medium bowl; let stand for 5 minutes. Whisk in hot sauce; keep warm.
- DO AHEAD: Can be made 1 week ahead. Let cool completely; cover and chill. Rewarm before using.
- For ginger-soy glaze:
- Bring all ingredients and 1/4 cup water to a boil in a small saucepan, stirring to dissolve honey. Reduce heat to low; simmer, stirring occasionally, until reduced to 1/4 cup, 7-8 minutes. Strain into a medium bowl. Let sit for 15 minutes to thicken slightly.
- DO AHEAD: Can be made 5 days ahead. Cover; chill. Rewarm before using.
- For wings:
- Preheat oven to 400°F. Set a wire rack inside each of 2 large rimmed baking sheets. Place all ingredients in a large bowl; toss to coat. Divide wings between prepared racks and spread out in a single layer.
- Bake wings until cooked through and skin is crispy, 45-50 minutes.
- Line another rimmed baking sheet with foil; top with a wire rack. Add half of wings to ginger-soy glaze and toss to evenly coat. Place wings in a single layer on prepared rack and bake until glaze is glossy and lightly caramelized, 8-10 minutes.
- Toss remaining half of wings in Buffalo sauce. Serve immediately (no need to bake).
CRISPY BUFFALO CHICKEN WINGS
Crispy Buffalo Chicken Wings are exactly what they claim to be. CRISPY without deep frying, using one special ingredient you have in your kitchen pantry!
Provided by Karina
Categories Dinner
Time 1h5m
Number Of Ingredients 18
Steps:
- Adjust oven rack to upper-middle position and preheat oven to 450°F (230°C). Line a rimmed baking sheet with aluminium foil and set a heat-proof wire rack inside.
- Pat dry chicken wings liberally with paper towels, squeezing out as much moisture as you can. Transfer them to a large bowl.
- In a small bowl, combine the baking powder, garlic powder, salt and pepper together, whisking well to combine, and sprinkle the mixture over the wings. Toss wings through the baking powder mixture until evenly coated.
- Arrange on rack, leaving about 1-inch of space between each wing.
- Bake for 30 minutes; flip and continue to cook until crisp and golden brown, (about 20-30 minutes longer), until golden browned and crispy.
- While wings are cooking, whisk together hot sauce, butter and sugar. Toss wings through the sauce to evenly coat.
- Serve wings immediately with blue cheese dressing or ranch dressing, and celery sticks.
Nutrition Facts : Calories 411 kcal, Carbohydrate 3 g, Protein 25 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 134 mg, Sodium 892 mg, ServingSize 1 serving
HONEY GARLIC CHICKEN WINGS RECIPE (OVEN BAKED)
These honey garlic chicken wings are sweet, sticky, and loaded with garlic flavor!
Provided by Holly Nilsson
Categories Appetizer Chicken Party Food
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Dab wings with paper towels until completely dry.
- Toss wings with flour, salt and pepper. Remove any excess flour and brush with olive oil (or use an olive oil spray).
- Line a pan with foil and then place parchment paper on top (you may need 2 pans) and for bake 35 minutes, turning at 20 minutes.
- Meanwhile, combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 10 minutes or until slightly thickened and sauce coats the back of a spoon.
- Take wings from oven, toss with sauce and return to the oven for 10 minutes, turning after 5 minutes.
- Allow to cool 10 minutes. As the sauce cools, it thickens. Stir the wings every few minutes to coat in the sauce as it thickens.
Nutrition Facts : Calories 290 kcal, Carbohydrate 14 g, Protein 19 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 77 mg, Sodium 410 mg, Sugar 11 g, ServingSize 1 serving
EASY BUFFALO CHICKEN WINGS
Provided by Developed for CFC by Monda Rosenberg
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F (210°C). Line a large baking sheet with foil and place a wire rack on top. If wings are not already divided into drumettes and winglets, cut wings in half at the joint and slice off tips. They tend to burn and don't have much meat on them.
- Place wings in a large bowl. Sprinkle with cayenne, paprika, cumin and salt. Rub over chicken as evenly as possible.
- In a small bowl, stir Tabasco with melted butter and vinegar. Pour over wings. Toss to coat. Place wings on the wire rack. Don't crowd.
- Bake in centre of 425°F (210°C) oven until browned, from 40 to 45 minutes. (If wings are on a rack, they don't need to be turned.) Great served with a blue cheese dip as is the custom at the famous Anchor Bar in Buffalo, New York.
Nutrition Facts :
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SPICY CHICKEN WINGS | RICARDO
From ricardocuisine.com
5/5 (32)Total Time 1 hr 5 minsCategory AppetizersCalories 372 per serving
- When preparing the wings, you will notice that they have two joints. With a chef's knife, cut the two joints. You will then get three pieces with each wing. Discard the small pointed piece where there is no meat.
- In a bowl, combine all the ingredients. Add the chicken wings and coat well with the marinade. Cover and refrigerate for 2 hours or overnight. Line a baking sheet with parchment paper or aluminum foil.
CRISPY BAKED CHICKEN WINGS RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 Servings 60
- Mix butter, cayenne pepper, black pepper, and salt in a medium bowl; let stand 5 minutes. Whisk in hot sauce; keep warm. Do Ahead: Sauce can be made 1 week ahead. Let cool completely; cover and chill. Rewarm before using.
- Bring ginger, garlic, honey, soy sauce, and ¼ cup water to a boil in a small saucepan, stirring to dissolve honey. Reduce heat to low; simmer, stirring occasionally, until reduced to ¼ cup, 7–8 minutes. Strain into a medium bowl. Let sit 15 minutes to thicken slightly. Do Ahead: Glaze can be made 5 days ahead. Cover; chill. Rewarm before using.
- Preheat oven to 400°. Set a wire rack inside 2 large rimmed baking sheets. Toss chicken wings, vegetable oil, salt, and pepper in a large bowl to coat. Divide wings between prepared racks and spread out in a single layer.
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OUR 20 BEST FINGER-LICKIN' CHICKEN WING RECIPES | BON APPéTIT
From bonappetit.com
Author Bon AppétitPublished 2015-01-19
- Greek Wings With Lemon and Feta. Mashama Bailey’s irresistible lemony, crispy wings need two hours to marinate—so plan accordingly. View Recipe.
- Soy-Braised Chicken Wings. Sticky, flavorful wings that get a rich, deep color from dark soy sauce. View Recipe.
- Crispy Turmeric-and-Pepper-Spiced Chicken Wings. Wings so crispy you won’t believe they were baked in the oven. View Recipe.
- Spice-Drawer Chicken Wings. This dry rub is great on any cut of chicken, including whole birds for roasting (make a double batch). View Recipe.
- Chicken Inasal. Forget everything you think you know about grilled chicken. This recipe shatters expectations by packing in tons of flavor from lemongrass, seasoned rice vinegar, achiote seeds, and even Sprite.
- Tandoori Chicken Wings. The yogurt tenderizes the chicken as it sits, so the further in advance you make it, the better! View Recipe.
- Basically Buffalo Wings. Want crispy-spicy chicken wings without having to deep-fry at home? We got you. View Recipe.
- Smoked Chicken Wings. This recipe from Fox Bros. Bar-B-Q in Atlanta is—how do we put this–epic. View Recipe.
- Grilled Chicken Wings with Shishito Peppers and Herbs. Steady medium heat is best for grilling wings; they need time for the fat to render and the skin to crisp.
- Thai Grilled Chicken Wings. The tangy dipping sauce is great with pretty much any grilled meat. Keep it on heavy rotation. View Recipe.
31 BEST CHICKEN WINGS RECIPES | EPICURIOUS
From epicurious.com
Published 2015-06-25
- Crispy Turmeric-and-Pepper-Spiced Chicken Wings. Some chicken wing recipes offer pearls of wisdom, like this cooking trick: Starting the wings in a cold oven allows the fat to render slowly so they get even crispier.
- Dakgangjeong (닭강정 / Korean Sweet, Crunchy Fried Chicken) Yes, this is a list of 33 recipes for chicken wings that we adore. But we could, honestly, stop right here.
- 3-Ingredient Buffalo Grilled Chicken Wings. A simple Buffalo-style hot sauce delivers a big punch of flavor to these fantastic (and easy) grilled wings.
- Soy-Braised Chicken Wings. Dark soy sauce along with regular soy sauce is what gives these luscious wings their rich color. You'll simmer them in a wok for about half an hour, then serve with thinly sliced cucumbers.
- Boneless Buffalo Chicken "Wings" These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings—without the hassle of bones. Get This Recipe.
- Crispy Chicken Wings. A coating of cornstarch before a dip in a saucy spice mix gives these baked wings extra crunch factor. Get This Recipe.
- Sesame Chicken Drumettes. Keep batches of these glossy, baked drumettes marinating in the fridge and bake them off as your hunger requires. You'll likely find yourself coming back for more.
- 3-Ingredient Garlic-Herb Grilled Chicken Wings. Combine garlic and your favorite hardy herbs (rosemary, thyme, and oregano are all great!) for a marinade that's quick, easy, and super-delicious on these grilled wings.
- Smoked Chicken Wings. It's worth braving cold weather to cook these tangy-sauced smoked wings on a charcoal grill (or on a gas grill, using a smoker box).
- Double-Fried Chicken Wings. Double frying means this recipe turns out the crispiest chicken wings ever. Feel free to sauce them any way you like. Get This Recipe.
EPIC DRY-RUBBED BAKED CHICKEN WINGS - THE CHUNKY CHEF
From thechunkychef.com
Ratings 271Calories 572 per servingCategory Appetizer
- Preheat oven to 400 F degrees. Line a large baking sheet with 2 sheets of aluminum foil (or 1 heavy duty sheet). Top that with an oven safe cooling rack and spray it with non-stick cooking spray and set aside.
- To your food processor or blender, add mayo, buttermilk, sour cream, 1.5 oz of the gorgonzola cheese, garlic, lemon juice, pepper and salt. Process until smooth.
20 AMAZING CHICKEN WING RECIPES PLUS DIPPING SAUCES
From thespruceeats.com
- Honey Garlic Chicken Wings. Serve these great-tasting honey garlic chicken wings with a mustard dip or jarred or homemade sweet and sour sauce. You can also boil the marinade and use it for dipping.
- Spicy Cajun-Style Chicken Wings. Spices, garlic, lemon juice, and a simple honey glaze flavor these delicious Cajun-style chicken wings. The wings are marinated for 4 hours so plan accordingly.
- Jack Daniel's Barbecue Chicken Drumettes. This great-tasting, homemade spicy Jack Daniel's barbecue chicken drumettes recipe has a nice kick. Sriracha sauce adds nice heat to the sauce, but cayenne pepper, a chile-garlic paste, or another hot sauce could also go well, too.
- Sesame Chicken Wings. These flavorful sesame chicken wings are marinated in a sauce with garlic, sesame seeds, and soy sauce, and then they're baked to perfection.
- Baked Buffalo Chicken Wings. These baked buffalo chicken wings are delicious with a blue cheese dip or use a blue cheese dressing or ranch dressing. To make hotter wings, add extra Tabasco to the sauce or cayenne pepper.
- Baked Chicken Wings With Peanut Sauce. These baked chicken wings are tossed in a spicy peanut sauce made with chile-garlic paste or sambal, then they're served with more of the sauce on the side for dipping.
- Instant Pot Parmesan Garlic Chicken Wings. Parmesan garlic chicken wings are easy to cook in the Instant Pot with a little help from your broiler. Drenched in garlic butter and finished with Parmesan cheese and fresh parsley, they offer a tasty twist many will enjoy.
- Hot and Spicy Chicken Drumettes. These hot and spicy chicken drumettes (or chicken wings—take your pick) pack a punch and are perfect for parties, tailgating, picnics, and family meals.
- Cajun Chicken Wings. Terri's delicious Cajun chicken wings are made with lots of Tabasco, peppers, and butter. They're marinated then baked until golden brown.
- Spicy Maple Chicken Wings. Maple syrup, garlic, soy sauce, and teriyaki sauce flavor these delicious spicy maple chicken wings. They are easy to prepare and bake and need no advance preparation.
9 BEST GRILLED CHICKEN WING RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Spicy Chicken Wings. These whole wings are tossed with herbs and spices then grilled to perfection. This is a quick and easy way to grill up some great chicken wings and can be as spicy or mild as you want them.
- Very Best Buffalo Wings. The marinade for these chicken wings is loaded with flavors that make them spicy and savory. You can add more heat if you wish before these hit the grill for a quick cook.
- Grilled Thai Chicken Wings. These fantastic chicken wings are loaded with savory Thai heat, making them some of the best hot wings you will each. The marinade for these wings gets brushed on during grilling to build a thick, saucy surface that everyone will love.
- Super Smokers Sweet and Spicy Chicken Wings. The secret to these chicken wings is a smoky charcoal fire and a fantastic dry rub that gives them a great barbecue flavor.
- Lemon Wings. These lemon-flavored chicken wings are delicious. The layering of flavors makes these something special. They start with a brine to keep the chicken meat moist and tender, then hit the grill for a hot and fast cooking time.
- Salt and Vinegar Wings. These salt and vinegar wings are another of my favorites. Similar in flavor to salt and vinegar potato chips, the secret here is a baste that builds a thick coating of flavor while they slow roast on the grill.
- Buffalo Wings. A take on the pub classic, these buffalo wings are not fried but grilled for a healthier choice, but still packed with flavor. The secret here is the combination of hot sauce and cola–yes, cola.
- Chinese Chicken Wings. Fast and easy, these chicken wings have that classic Chinese flavor and make more than just a great appetizer. These wings are a meal all by themselves.
- Hot and Spicy Buffalo Wings. Throw a habanero into the marinade that flavors these wings and you get heat and flavor in a grilled chicken wing that will satisfy everyone.
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