Wingers Wing Sauce Recipes

OUR VERSION OF WINGER'S WINGS WITH FREAKIN' AMAZING SAUCE

Steps:

• Mix the flour, cayenne and salt together in a bowl.
• Place chicken wings in a large bowl and toss with flour mixture until they are evenly coated (or you can do it the Shake n' Bake way and put it all in a large and coat 5 or so wings at a time so they get evenly covered).
• Cover bowl and refrigerate for about an hour.
• Make Wingers Freakin Amazing Sauce (below)
• Heat oil in a deep fryer to 375 degrees.
• Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown.
• Remove from heat, place wings in serving bowl, add sauce mixture and stir together.
• Heat up hot sauce, brown sugar, and water in a saucepan until all the sugar dissolves.
• Remove sauce from heat and allow it to cool to room temperature before adding to wings OR prepare ahead of time and refrigerate.
• The wings turn out best if you don't pour warm sauce over them. You want it nice and thick.

GARLIC PARMESAN WING SAUCE

Steps:

• Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.

BUFFALO CHICKEN WING SAUCE

Steps:

• Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.