Wingers Sticky Fingers Copycat Recipes
OUR VERSION OF WINGER'S WINGS WITH FREAKIN' AMAZING SAUCE
Our Wingers Wings with Freakin' Amazing Sauce tastes exactly like the restaurant version, but super easy to make at home. Sweet, spicy, completely addicting!
Provided by Erica Walker
Categories Appetizer
Time 25m
Number Of Ingredients 8
Steps:
- Mix the flour, cayenne and salt together in a bowl.
- Place chicken wings in a large bowl and toss with flour mixture until they are evenly coated (or you can do it the Shake n' Bake way and put it all in a large and coat 5 or so wings at a time so they get evenly covered).
- Cover bowl and refrigerate for about an hour.
- Make Wingers Freakin Amazing Sauce (below)
- Heat oil in a deep fryer to 375 degrees.
- Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown.
- Remove from heat, place wings in serving bowl, add sauce mixture and stir together.
- Heat up hot sauce, brown sugar, and water in a saucepan until all the sugar dissolves.
- Remove sauce from heat and allow it to cool to room temperature before adding to wings OR prepare ahead of time and refrigerate.
- The wings turn out best if you don't pour warm sauce over them. You want it nice and thick.
Nutrition Facts : Calories 194 kcal, Carbohydrate 21 g, Protein 10 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 37 mg, Sodium 162 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
WINGER'S STICKY FINGERS COPYCAT RECIPE
Now you can enjoy these easy and delicious Winger's Sticky Fingers anytime you want. They are a family favorite when we eat out at Winger's.
Provided by Kendra Murdock
Categories Main Course
Time 20m
Number Of Ingredients 5
Steps:
- Prepare the chicken strips as directed on the back of the package.
- Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.
- Pour sauce over cooked chicken and serve warm.
- We like to dip these sticky fingers in ranch dressing - optional.
Nutrition Facts : Calories 306 kcal, Carbohydrate 55 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 235 mg, Fiber 1 g, Sugar 54 g, ServingSize 1 serving
WINGERS STICKY FINGERS
These taste just like Wingers classic and iconic sticky fingers! They're finger-licking good!
Provided by Whitney Wright
Categories Main Course
Time 40m
Number Of Ingredients 4
Steps:
- Prepare the chicken strips according to package directions. I like to fry mine in vegetable oil. If you want to use this method, this is how I do it: fill a pot with oil about 2 inches deep. Heat oil to 375°F. Add half of the chicken strips to the oil and fry for 7 minutes. Use kitchen tongs to transfer the chicken strips to a paper towel lined plate. Fry the other half of the chicken strips.
- Once the chicken strips have been fried/baked or prepared how you wish, transfer the chicken to a large bowl. Drizzle the sauce overtop of the chicken and toss to coat. Serve warm with a side of ranch dressing.
Nutrition Facts : Calories 251 kcal, Carbohydrate 65 g, Protein 1 g, Sodium 509 mg, Sugar 64 g, ServingSize 1 serving
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- Heat oven to 425 degrees. Slice chicken breasts into strips. Add strips and flour to a large ziplock bag. Toss to coat. (I did this in 2 batches to make it easier to coat the chicken) Place panko bread crumbs in a shallow dish. In another shallow dish, whisk together egg and water. Place flour coated chicken into egg then press into bread crumbs on all sides. Place butter on a Pam sprayed cookie sheet and place in the oven to melt it. Once butter is melted, add chicken fingers and bake on 1 side for 10 minutes. Carefully turn chicken over and bake on the other side for 10 more minutes. Meanwhile, prepare the sauce.
- Add brown sugar and hot sauce to a medium sauce pan and stir over medium-high heat until melted and mixture comes to a boil. Remove from heat and stir in garlic powder and water until smooth.
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Estimated Reading Time 3 mins
- Begin by preparing the sauce by placing brown sugar and hot sauce in a sauce pan. Heat over medium until the sugar is dissolved, stirring constantly.
- Bake chicken tenders according to the direction on the bag (about 15-18 minutes at 400°F). Place baked chicken tenders in a large bowl and pour sauce over top. Gently toss to coat; set aside.
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- Preheat oven to 425 and grease a baking sheet with cooking spray. Slice chicken breasts into strips. Add chicken strips and flour to a large ziplock bag. Seal and toss to coat chicken in flour.
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Estimated Reading Time 3 mins
- Prepare chicken strips according to package directions. You can either bake or fry. We prefer the fryer method as it tastes more like how Winger's prepares them.
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