Wing Dings Ginger Wings By Freda Recipes

ROBYN'S ITALIAN BAKED WING DINGS

Steps:

• Preheat oven to 425 degrees.
• In a bowl, mix thawed wing dings with the above ingredients.
• Line a baking sheet with foil and spray thoroughly with a non-stick cooking spray.
• Align the wing dings on the baking sheet and bake for 45 minutes or until done, flipping half-way through. (I cook my wings this long or longer because I like the skin to be crispy instead of gummy).
• Note: When flipping and removing, use tongs and pick them up carefully. The wings will stick and you don't want half of your meat stuck to the foil.

WING DINGS

Steps:

• Combine all ingredients except chicken in saucepan. Bring to boil, and simmer 5 minute Cool.
• Place drummettes in bowl, or zippered plastic bag. Add cooled Sauce. Coat chicken evenly and refrigerate several hours or overnight.
• Place drummettes, skin side up, on FOIL-LINED rimmed baking sheet. Spoon leftover Sauce over them.
• Bake 45-50 minutes at 400º, until done, basting with sauce occasionally.

CHICKEN WING DINGS

Steps:

• Combine ingredients from syrup to garlic powder, mixing well.
• Bring to a boil and cook over medium heat for about 6 minutes.
• Cut wings in half at joint, place in shallow foil lined baking dish.
• Pour marinade over chicken wings.
• Cover and marinade over night.
• Brush wings with marinade before baking.
• Bake at 400 degrees for 45-60 minutes. Spoon sauce over wings now and again.
• Serve hot with sauce.

WING DINGS GINGER WINGS BY FREDA

Steps:

• In Large Plastic re-sealable Bag, Place all the Dry ingredients; Flour Seasoning salt, Garlic salt, and shake well to mix. Add Chicken several pieces at a time , shake to coat well.
• In Skillet; Heat Your Oil to Med hi, Brown your wings; and Drain Oil. Place Chicken back in your Skillet.
• Mix together; Marmalade, Ketchup Soy, and Ginger. Pour over your wings in the skillet, Toss to coat well.
• Cover and continue cooking over Reduced heat, (Med Low heat) for 10-15 min. Serves 8-12.