Wing Dings Recipes

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AIR-FRYER CHICKEN WINGS



Air-Fryer Chicken Wings image

You can't go wrong with air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 2 dozen.

Number Of Ingredients 9

2 teaspoons garlic powder
1 teaspoon garlic salt
1 teaspoon each ground mustard, ginger and nutmeg
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/2 teaspoon cayenne pepper
12 whole chicken wings (2-1/2 pounds)
Optional: ranch salad dressing, Buffalo sauce or barbecue sauce

Steps:

  • Preheat air fryer to 300°. In a large bowl, combine the garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne., Cut chicken wings into three sections; discard wing tip sections. Add to bowl with spices and stir to coat. In batches, arrange wings in a single layer on tray in greased air-fryer basket. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and they are golden brown, 20-25 minutes. Repeat with remaining wings. Serve hot with sauce if desired.

Nutrition Facts :

CRISPY BAKED CHICKEN WINGS



Crispy Baked Chicken Wings image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 14

1 tablespoon vegetable oil
2 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder
1/2 cup light brown sugar
2 tablespoons kosher salt
1 tablespoon butcher's grind cracked black pepper
2 tablespoons granulated sugar
1 tablespoon Hungarian paprika
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Pinch of celery seeds

Steps:

  • For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
  • Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
  • For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
  • Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

CHICKEN WING DINGS



Chicken Wing Dings image

Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo chicken wings, just without the bones. -Suzanne Clark, Phoenix, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2-1/2 dozen meatballs (1-1/2 cups dip).

Number Of Ingredients 13

1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped carrot
1 envelope ranch salad dressing mix
1 large egg, lightly beaten
1 pound ground chicken
2 cups crushed potato chips
2 tablespoons canola oil
1 container (8 ounces) spreadable cream cheese
3/4 cup crumbled blue cheese
2 tablespoons 2% milk
2 garlic cloves, minced
1/2 cup Buffalo wing sauce

Steps:

  • Combine the first 5 ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls; roll in potato chips. In a large skillet, heat oil over medium heat. Cook meatballs in batches until no longer pink; drain. For dip, combine cream cheese, blue cheese, milk and garlic. Drizzle meatballs with wing sauce; serve with dip.

Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 300mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

PAT'S SPICY FRIED WINGS



Pat's Spicy Fried Wings image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 20

1 tablespoon seasoning salt
1 tablespoon crushed red pepper flakes
2 teaspoons black pepper
2 teaspoons cayenne pepper
2 teaspoons poultry seasoning
1 teaspoon lemon-pepper
12 whole chicken wings, cut in 1/2 at the joint
2 eggs
2 tablespoons hot sauce
1 tablespoon crushed red pepper flakes
1 teaspoon black pepper
1 teaspoon cayenne pepper
2 cups all-purpose flour
Vegetable oil, to fry
Spicy Dipping Sauce, recipe follows
1 cup sour cream
2 tablespoons horseradish
1/4 tablespoon chili sauce
1/2 teaspoon cayenne pepper
Salt and freshly ground black pepper

Steps:

  • In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Reserve 2 tablespoons in a separate bowl.
  • Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour.
  • Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. Reserve. Put the flour into a shallow dish or pie plate.
  • In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat thermometer.
  • Dredge chicken wings into the egg mixture then into the flour. Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch. Sprinkle the wings with the reserved seasoning for extra hot wings.
  • Serve with Spicy Dipping Sauce.
  • Mix all the ingredients together in a small bowl.

WING DINGS



Wing Dings image

Make and share this Wing Dings recipe from Food.com.

Provided by marta

Categories     Chicken

Time 1h40m

Yield 18 wings

Number Of Ingredients 10

1 cup beer
1/4 cup unsulphured dark molasses
1/4 cup creamy peanut butter
1/4 cup Worcestershire sauce
1 1/2 tablespoons chili powder
1 medium lime, juice of
1/2 teaspoon dry mustard
1/4 teaspoon anise seed, toasted and ground
1/4 teaspoon salt
1 1/2 dozen chicken wings

Steps:

  • Preheat oven to 350ºF.
  • Grease a large baking pan or dish.
  • Combine everything except the wings in a large, heavy pan.
  • Simmer them over medium heat 15 to 20 minutes, until they have reduced to a thick sauce.
  • While the sauce simmers, prepare the chicken wings.
  • With a butcher knife, remove the wing tips, then cut each wing in half at the joint.
  • Add the wings to the sauce, and stir to coat them.
  • Ladle the wings and the sauce into the baking dish.
  • Bake for 25 minutes, then stir the wings in the sauce.
  • Turn the heat up to 425ºF and bake an additional 10 minutes, or until the sauce glazes the wings.
  • Serve the wings hot with ranch dressing, if desired.
  • These are a Texas specialty!

WING DINGS



Wing Dings image

Make and share this Wing Dings recipe from Food.com.

Provided by Lvs2Cook

Categories     Chicken

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup maple syrup
1/2 cup catsup
1/4 cup soy sauce
2 teaspoons dry mustard
1 teaspoon ginger
1/4 teaspoon garlic powder
2 1/2 lbs chicken drummettes

Steps:

  • Combine all ingredients except chicken in saucepan. Bring to boil, and simmer 5 minute Cool.
  • Place drummettes in bowl, or zippered plastic bag. Add cooled Sauce. Coat chicken evenly and refrigerate several hours or overnight.
  • Place drummettes, skin side up, on FOIL-LINED rimmed baking sheet. Spoon leftover Sauce over them.
  • Bake 45-50 minutes at 400º, until done, basting with sauce occasionally.

Nutrition Facts : Calories 611.7, Fat 25.3, SaturatedFat 6.8, Cholesterol 229.8, Sodium 1579.1, Carbohydrate 36.5, Fiber 0.6, Sugar 31.3, Protein 57.6

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