Winey Garlic Oven Or Crock Pot And Fat Free Recipes

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SLOW COOKED ROASTED GARLIC RECIPE



Slow Cooked Roasted Garlic Recipe image

Slow cooker roasted garlic is easy to make and can be used in a variety of ways to add creamy yummy nutty flavor with very few calories!

Provided by Martha McKinnon | Simple Nourished Living

Categories     Appetizer     Side Dish     Snack

Time 4h10m

Number Of Ingredients 1

3 heads of garlic

Steps:

  • Ideal Slow Cooker Size: 1- to 2-Quart.
  • Using a knife, cut off 1/4- to a 1/2-inch of the top of each head of garlic to expose the individual cloves. Remove some of the papery skins.
  • Wrap tightly in aluminum foil and place in your slow cooker.
  • Cover and cook on LOW for 4 to 5 hours until tender. (The cloves should feel soft when pressed and should be easy to pierce with a sharp knife.)
  • Remove the garlic from the slow cooker and let it cool enough so you can touch it without burning yourself then squeeze the roasted garlic cloves out of their skins.

Nutrition Facts : ServingSize 10 cloves, Calories 45 kcal, Carbohydrate 9.9 g, Protein 1.9 g, Fat 0.1 g, Fiber 0.6 g

SLOW-COOKED GARLIC CONFIT



Slow-Cooked Garlic Confit image

"Confit" is food that has been preserved in fat, and when this method is applied to garlic cloves, the flavor becomes concentrated, it brings out the natural sweetness, and tames the strong bite. Add to soups, stews, vinaigrette, mashed potatoes, spread on crostini, or eat on its own!

Provided by France C

Categories     Side Dish     Sauces and Condiments Recipes

Time 1h50m

Yield 16

Number Of Ingredients 4

2 heads garlic
½ teaspoon salt
⅛ teaspoon red pepper flakes
⅔ cup olive oil

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Peel garlic cloves and place into a small 2-cup baking dish or large ramekin. Sprinkle with salt and red pepper flakes. Drizzle with oil, ensuring all cloves are covered. Cover dish with foil.
  • Bake in the oven until garlic cloves are soft and just starting to brown around the edges, 1 1/2 to 2 hours. Do not overcook, as garlic will become bitter.
  • Transfer garlic cloves to a clean jar. Cover lightly with oil. Seal lid and refrigerate; use within 3 to 5 days.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 2.3 g, Fat 9 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 74 mg, Sugar 0.1 g

FAT-FREE GARLIC WINE MARINADE



Fat-Free Garlic Wine Marinade image

Make and share this Fat-Free Garlic Wine Marinade recipe from Food.com.

Provided by Audrey M

Categories     Low Protein

Time 10m

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup balsamic vinegar
1/2 cup sweet marsala wine or 1 sweet wine
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh oregano
1/4 teaspoon ground black pepper
4 cloves minced garlic

Steps:

  • Combine all ingredients in a bowl.
  • Pour over your favorite steak and grill.

Nutrition Facts : Calories 325.9, Fat 0.4, SaturatedFat 0.1, Sodium 51.3, Carbohydrate 43.8, Fiber 1.9, Sugar 28, Protein 2.6

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