Wine Poached Chicken With Creamy Basilpine Nut Sauce Recipes

CHICKEN BREAST WITH BASIL WINE SAUCE

Chicken Breast With Basil Wine Sauce image

A Suzanne Gibbs recipe. A simple sauce for grilled chicken. Was suggested it be served with potatoes and steamed zucchini

Provided by Jubes

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 chicken breast fillets
30 g unsalted butter
2 green onions, chopped (shallots)
1 cup dry white wine
1/2 cup light cream
1/2 cup shredded basil

Steps:

Cover each chicken breast with plastic wrap and lightly flatten with a rolling pin. Season well with freshly ground pepper.
Melt butter in a large frying pan on medium.
Cook chicken breasts for 3 minutes each side, until golden and almost cooked through. Remove to a platter and keep warm.
Reduce heat to low and add onion. Cook for 5 minutes, stirring, until soft.
Increase heat to medium and add wine. Simmer for 1 minute.
Stir in cream. Cook for another 3 minutes, until reduced slightly.
Add basil and season.
Return chicken to pan for 1 minute, until heated through.

CHICKEN IN WINE SAUCE

Chicken in Wine Sauce image

Make and share this Chicken in Wine Sauce recipe from Food.com.

Provided by Cul_de_sac_Barbie

Categories < 4 Hours

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless chicken breasts
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup sherry wine
8 ounces mushrooms
2 ounces sliced almonds
paprika
salt
pepper

Steps:

Place chicken in caserole dish.
Put sliced mushrooms over chicken.
To make sauce: Mix soup, sour cream, sherry, salt and pepper in a bowl until smooth.
Pour souce over the chicken and mushrooms.
Sprinkle the top with the almonds and paprika.
Bake uncovered at 325 degrees for 1 1/2 hours or until done.

Nutrition Facts : Calories 657.4, Fat 37.1, SaturatedFat 13.1, Cholesterol 124, Sodium 619.7, Carbohydrate 16.5, Fiber 2.2, Sugar 3.3, Protein 38.7

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