Wine Mint Julep Recipes

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MINT JULEPS



Mint Juleps image

Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.

Provided by jenn

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 cups water
2 cups white sugar
½ cup roughly chopped fresh mint leaves
32 fluid ounces Kentucky bourbon
8 sprigs fresh mint leaves for garnish

Steps:

  • Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
  • Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g

CHAMPAGNE JULEP



Champagne Julep image

It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.

Provided by Lorem Ipsum

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

10 fresh mint leaves
1 teaspoon white sugar
1 tablespoon warm water
½ cup crushed ice, or as needed
2 fluid ounces cognac
2 fluid ounces chilled dry sparkling wine, or as needed

Steps:

  • Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 5.8 g, Protein 0.1 g, Sodium 4.1 mg, Sugar 4.6 g

SPARKLING MINT JULEPS



Sparkling Mint Juleps image

Provided by Jeanine Donofrio

Categories     cocktail

Yield makes 1 cocktail

Number Of Ingredients 6

5 mint leaves + a sprig of mint for garnish
1 tablespoon + 1 teaspoon bourbon
1 tablespoon + 1 teaspoon lime juice, plus lime slices for garnish
2½ teaspoons maple syrup
handful of ice
¼ cup 14 Hands Brut

Steps:

  • In a jar, combine the mint, bourbon, lime juice, maple syrup and stir. Pour into an 8 ounce julep glass filled with ice and top it off with the sparkling wine. Garnish with more lime slices and mint leaves.

CLASSIC BOURBON MINT JULEP



Classic Bourbon Mint Julep image

The Mint Julep is a bourbon cocktail that is easy to make. The signature drink of the Kentucky Derby, this is one whiskey drink recipe you can't miss.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

4 to 5 mint sprigs (leaves only)
2 sugar cubes (or 1/2 ounce simple syrup)
2 1/2 ounces bourbon whiskey
Garnish: mint sprig

Steps:

  • Gather the ingredients.
  • Place the mint leaves and sugar or simple syrup into a julep cup, collins glass, or double old-fashioned glass.
  • Muddle well to dissolve the sugar and release the oil and aroma of the mint.
  • Add the bourbon.
  • Fill the glass with crushed ice and stir well until the glass becomes frosty.
  • Garnish with a mint sprig. Serve with a straw and enjoy.

Nutrition Facts : Calories 181 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

WINE MINT JULEP



Wine Mint Julep image

Make and share this Wine Mint Julep recipe from Food.com.

Provided by CASunshine

Categories     Punch Beverage

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup orange juice
2 cups strawberry lemonade
12 fresh mint sprigs
1 1/2 cups boiling water
1 pint red wine, such as a dry rose or 1 pint chianti wine

Steps:

  • Add mint springs to boiling water and let stand five minutes. Strain and add to fruit juices. Cool.
  • Just before serving, add red wine to mint/fruit juice mixture. Pour into glasses filled with ice.
  • You may want to adjust the wine to mint/fruit juice to your tastes.

Nutrition Facts : Calories 192.8, Fat 0.2, Sodium 10.8, Carbohydrate 26.5, Fiber 0.2, Sugar 22.2, Protein 0.6

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