Wine Honey Pizza Dough Recipes

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HONEY PIZZA DOUGH (AWESOME)



Honey Pizza Dough (awesome) image

This is Wolfgang Puck's recipe, and we love it. If you don't have honey, just use sugar. We've found that this makes some of the best dough we've ever had.

Provided by Mole1338

Categories     Breads

Time 1h46m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/4 teaspoons active dry yeast (or 1 package)
1 teaspoon honey
1 cup warm water, 105 to 115 degrees
2 1/2 cups all-purpose flour (might need to add 1/4 to 1/2 cup more)
1 teaspoon salt
1 tablespoon extra virgin olive oil

Steps:

  • In a small bowl, dissolve the yeast and honey in 1/4-cup warm water (100-110 degrees).
  • In a mixer fitted with a dough hook, combine the flour and the salt. (can do by hand with spoon if you don't have a mixer).
  • Add the oil, the yeast mixture, and the remaining 3/4 C water, mix on low speed until dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes.
  • If the dough is still sticky, then simply add a bit more flour until it pulls cleanly away from the hook.
  • Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes.
  • The dough should be smooth and firm. Place in lightly oiled bowl an cover with plastic wrap.
  • Let sit for about 30-45 minutes. (When ready, the dough will stretch as it is lightly pulled).
  • Take dough out of bowl and divide into either 2 or 4 balls, depending on whether you want 2 large pizzas or 4 small.
  • Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times.
  • Cover the dough with a damp towel (I just use plastic wrap, loosely fitted) and let rest 15 to 20 minutes.
  • At this point, the balls can be used or wrapped in plastic and refrigerated for up to 2 days.
  • To make pizzas, I stretch out onto greased pizza pan, top with sauce and toppings, and bake at 450 degrees for 12-16 minutes, until done. (smaller pizzas will take less time, so keep watching it)
  • I usually slide the pizza off the pan for the remaining 2 minutes to crisp it up a bit.

WINE & HONEY PIZZA DOUGH



Wine & Honey Pizza Dough image

This is a really great basic pizza dough recipe. the wine tempers the yeast flavor and the texture is perfect.

Provided by caetb

Categories     Yeast Breads

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup wine (red or white, whatever you have on hand)
3/4 cup water
1 package yeast
1 pinch sugar
1 tablespoon honey
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons water
3 1/2 cups flour

Steps:

  • Dissolve yeast and sugar in the warm water and wine.
  • Let sit for approximately five minutes, until yeast bubbles.
  • Dissolve the salt in the 2 tablespoons of water.
  • Stir honey and oil into yeast mixture.
  • Stir in one cup of flour and mix with a wooden spoon until it forms a thin batter.
  • Stir in the salt and water mixture.
  • Add 2 cups of flour and stir until you can no longer mix in any more flour with the spoon.
  • Turn dough out onto a floured surface and knead for approximately 10 minutes, until the dough is smooth and shiny.
  • It may be a bit sticky, that's fine.
  • Spray a bowl with oil and place the dough in the bowl.
  • Spray the top of the dough with oil and cover with plastic wrap.
  • Allow the dough to rise for 45 minutes (or until doubled in volume) in a warm area.
  • ***The more times you let the dough rise, the better it will be.
  • If you can, punch it down after the first rising and let it rise again.
  • Divide the dough into 4 pieces for individual pizzas, 2 pieces for small pizzas or leave as 1 piece for 1 large pizza.
  • Roll the dough out into rounds and let rest for 15 minutes.

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