Wine Granita Recipes

WINE GRANITAS

Wine Granitas image

Looking for an easy frozen dessert? This Wine Granitas Recipe from GoodHousekeeping.com make the perfect boozy treats.

Time 15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

3/4 c. cold water
3/4 c. sugar
1/2 pt. packed fresh basil leaves
2 c. dry prosecco, rosé or pinot noir
3 tbsp. fresh lemon juice
Cherries, mint sprigs and lemon slices, for garnish

Steps:

In a small saucepan, combine water, sugar, and basil. Heat on medium until sugar dissolves, stirring occasionally. Remove from heat. Let stand until cool, about 1 hour. Strain basil from syrup and discard.
In 2-quart metal baking pan, combine syrup, wine, and lemon juice. Freeze 4 to 5 hours or until frozen, scraping with fork every hour to break up ice crystals. Serve garnished with cherries, mint, and lemon slices, if desired. Store in freezer up to 1 week, covered with plastic wrap, scraping again before serving.

WINE GRANITA

Wine Granita image

Wine is so synonymous with Pesach that I thought, why not develop a dessert using wine? The end result was delicious and refreshing. Perfect as a palate cleanser or dessert. READ MORE

Provided by Recipe By Brynie Greisman

Categories Desserts

Yield 10

Number Of Ingredients 6

Ingredients

1 and 1/4 cups Herzog Late Harvest Orange Muscat or other light, sweet white wine
3/4 cup Kedem Grape Juice
1/2 cup apple juice
1/3 cup warm water
1/3 cup sugar
finely diced persimmons, grapes, and/or mango, for serving

Steps:

Place wine, grape juice, and apple juice in a medium-sized bowl. Dissolve sugar in warm water and add to bowl. Whisk together for one minute until well mixed.
Pour into a nine- by 13-inch (20- by 30-centimeter) baking pan. Place in the freezer. Using a fork, stir the mixture every 30-45 minutes, scraping edges and breaking up any chunks as the mixture freezes. Do this three times.
When it's almost frozen, mash it with a fork until granita is slushy and has the right texture. Return to the freezer until serving.
To serve, scrape with a spoon or mini scoop. I like serving it in small wine cups with diced fruit at the side.

RED APRICOT AND SPARKLING WINE GRANITA

Red Apricot and Sparkling Wine Granita image

Fruity granita mixes with sparkling white wine to deliver a refreshing treat for summer. No ice cream machine necessary!

Provided by Buckwheat Queen

Categories Desserts Frozen Dessert Recipes

Time 7h30m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup white sugar
1 cup water
8 red blush apricots
1 ½ cups Prosecco (Italian sparkling white wine)
3 tablespoons pomegranate seeds

Steps:

Mix sugar and water in a large saucepan over medium-high heat. Stir occasionally until the sugar has dissolved completely, about 7 minutes. Meanwhile, wash, pit, and mince apricots.
Add the minced apricots to the sugar and water mixture. Reduce heat to medium. Cook until the apricots have liquefied, stirring and mashing constantly. Remove from heat and let cool.
Pour Prosecco into the cooled apricot mixture; it will bubble and double in volume. Gently stir until fully incorporated and the bubbles have reduced slightly.
Pour the mixture into a freezer-safe container and cover. Freeze until mixture begins to solidify, 1 to 2 hours, depending on your freezer. Scrape down the sides and mix the granita using a fork. Repeat every 30 minutes until the granita has become course and grainy, about 6 hours. Do not shake the container instead of scraping it with a fork; it is the action of scraping that forms the characteristic crystals that make granita unique.
Scrape the granita into 8 serving dishes using a large spoon. Top with pomegranate seeds. Serve immediately.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 35.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 5.6 mg, Sugar 29.4 g

RED WINE GRANITA

Red Wine Granita image

Provided by Food Network

Categories dessert

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 cup honey
1 cup water
1 bottle red wine

Steps:

Place a 9" x 13" metal baking pan in the freezer for 2 hours to pre-chill. Dissolve honey in water in a saucepan over medium heat. Remove from heat and allow to cool completely. Combine honey mixture and wine in baking pan and return it to the freezer. Freeze, stirring and scraping frozen parts every 30 minutes to create ice crystals. You want a slushy, snow cone texture, not a solid freeze. Spoon into dessert cups.

RED WINE GRANITA

Red Wine Granita image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 4

Ingredients

1 1/4 cups red wine
1/3 cup (80 grams) fructose
Zest of 1 lemon
Zest of 1 orange

Steps:

Combine wine and fructose in a medium saucepan. Bring to a boil, and add the zests. Simmer for 2 minutes; strain, and transfer to a 9-inch Pyrex pie plate. Freeze until firm, about 4 hours.

More about "wine granita recipes"

RED WINE GRANITA WITH VANILLA ICE CREAM – HONESTLYYUM

2014-05-14 Start by preparing the granita. Pour half a bottle of red wine (I used a Malbec) into a large baking dish. In a small pot melt the sugar with the water until dissolved. Add the sugar water to the wine and mix to combine. Place in …
From honestlyyum.com

See details

RECIPE: WHITE WINE MANGO GRANITA | CBC LIFE

2019-02-26 Add ½ bottle of wine and frozen mango to a blender, purée until smooth. If it is too thick add more wine until it’s the consistency you want. Pour into martini glasses and garnish with ...
From cbc.ca

See details

GRANITA RECIPES - GREAT BRITISH CHEFS

Granita info. Granita is a Sicilian dessert made primarily from ice and sugar, flavoured with anything from fruit to coffee. It has a coarser texture than sorbet, which in part comes from its interrupted freezing process - the dessert is …
From greatbritishchefs.com

See details

RED WINE GRANITA RECIPE - THE TELEGRAPH

2020-11-20 Red wine granita recipe Save An elegant, palate-cleansing dessert to enjoy after a festive feast Credit: Haarala Hamilton and Valerie Berry ... 500ml red wine; 100ml apple juice; Juice of ½ lemon ...
From telegraph.co.uk

See details

HOW TO MAKE GRANITA FROM ANY FRUIT | KITCHN

2020-01-29 Scrape the mixture with a fork and return to the freezer. Repeat this process every 30 minutes for a total of 4 hours. The granita is done when the mixture is completely frozen and appears dry and flaky in texture. Make the …
From thekitchn.com

See details

FROZEN GRANITA RECIPES | COOKING LIGHT

2012-07-16 View Recipe: Cherry Merlot Granita. Orange rind, orange juice, sweet cherries, and merlot are sweetened with a simple syrup and then frozen to make the refreshing summer stable. Keep a batch in your freezer and scrape …
From cookinglight.com

See details

THE BEST WINE SLUSHIE RECIPES: COOL AND REFRESHING …

2019-05-25 They’re perfect for serving to your girlfriends at a summer brunch or for chilling with your favorite people at the beach too. To prepare your next wine slush, make sure you have a bottle of wine, a blender, and fresh fruit …
From sunnysweetdays.com

See details

HOW TO MAKE A RED WINE GRANITA | WILLIAMS-SONOMA TASTE

2016-12-08 Red Wine and Orange Granita. In a saucepan over medium-high heat, stir together the sugar and 1 cup (8 fl. oz./250 ml) water. Bring to a boil, stirring occasionally, until the sugar has completely dissolved. Once the …
From blog.williams-sonoma.com

See details

RECIPE: RED OR WHITE WINE GRANITA - TASTE - ARIZONA …

2018-03-21 Directions: 1. Make the granita: In a 9 x 13-inch pan, whisk together the honey and hot water until combined. Whisk in the Woodbridge by Robert Mondavi Cabernet Sauvignon. Place the pan on a baking sheet (to prevent …
From arizonafoothillsmagazine.com

See details

11 BOOZY GRANITA RECIPES YOU NEED TO TRY THIS SUMMER

2018-07-23 1. Peach Sangria Granita. Sugar Spun Run. Fruity, boozy, refreshing this peach sangria granita recipe is one you don't want to miss out on this summer. In a saucepan, dissolve sugar in water and stir in lime juice, …
From wideopeneats.com

See details

WHITE WINE GRANITA | SAVEUR

2012-06-21 Place wine, juice, sugar, and ⅓ cup water in a bowl, and whisk until sugar is completely dissolved, about 2 minutes. Pour into a 9″ x …
From saveur.com

See details

CHERRY AND BLACKBERRY RED WINE GRANITA WITH BLACK PEPPER SOUR …

2016-04-13 Bring it to a boil and simmer on low heat for 15 minutes. In the last 5 minutes, use a spoon or fork to gently crush the fruits into the syrup. Strain the syrup using a sieve. Use the spoon to squeeze out the liquid in the fruits and discard the pulp. Place the syrup in a large flat container and let it cool.
From theflavorbender.com

See details

WATERMELON GRANITA - LIGHT AND REFRESHING! - COOKTHESTORY

2013-06-27 This Watermelon and White Wine Granita is super-simple to make and isn’t very sweet. Light and refreshing, it’s the the perfect end to a summer meal. When I was trying to perfect the Watermelon Slushie recipe over here, I tried putting it all into a bag with some wine and freezing it to make it extra frozen. I didn’t get a slushie, though ...
From cookthestory.com

See details

10 BEST GRANITA WITH ALCOHOL RECIPES | YUMMLY

2022-06-27 water, red wine, sugar, fresh raspberries, fresh raspberries Guilt & Gluten Free Chocolate Banana Pie AmbraTorelli dark chocolate, cacao nibs, flour, cassava flour, coconut oil …
From yummly.com

See details

ROSé WINE GRANITA - ADULT SLUSHY FOR A HOT DAY - DONNA DEROSA

2021-07-20 1/4 cup water. 2 tablespoons sugar. Instructions: Put rosé wine, lemon juice, water, and sugar in a freezer-safe bowl. Stir until all sugar is dissolved. The bowl should be wide enough that the liquid is about 1-inch deep. Place bowl in freezer for at least three hours. Check it every 30 minutes, and break up any ice chunks with a fork.
From donnaderosa.com

See details

GRANITA 4 WAYS | WILLIAMS SONOMA TASTE

2018-07-30 Espresso Granita. 1/2 cup firmly packed dark brown sugar. 4 1/2 cups brewed espresso, hot. Frangelico as needed (optional) In a bowl, combine brown sugar and espresso and stir until sugar is dissolved. Let cool completely. If desired, add Frangelico, 1 tbsp. at a time, to taste. Pour mixture into a shallow freezer-safe container.
From blog.williams-sonoma.com

See details

RED WINE GRANITA SLUSHIE RECIPE | GOOD. FOOD. STORIES.

2020-08-19 Stir the wine, pomegranate juice, lemon juice, and simple syrup together in a small pitcher. Pour into a 9-inch metal or glass baking pan. Freeze for 4-6 hours or until completely frozen. For a slushie-like texture, scrape the mixture gently with a fork every two hours while freezing. For a flakier consistency, leave it be.
From goodfoodstories.com

See details

RED WINE GRANITA RECIPE | EAT SMARTER USA

Bring the citrus peel, 2/3 cups water, clove, split vanilla bean, cinnamon, sugar, and red wine to a boil. Reduce the heat and simmer for about 5 minutes.
From eatsmarter.com

See details

RED WINE GRANITA RECIPE | EAT SMARTER USA

1. Combine orange and lemon peel with 1/2 cup of water, clove, slit vanilla pod, cinnamon, sugar, and red wine. Bring to a boil, reduce heat and simmer for about 5 minutes. Remove from heat. Cool and add cleaned raspberries. Strain through a sieve and pour into a shallow container. Freeze for about 5 hours, stirring every 30 minutes with a fork.
From eatsmarter.com

See details

RED WINE GRANITA RECIPE - THE MAMA NOTES

Red Wine Granita Recipe. 30. Jul I’ve been wanting to try a granita recipe for a while — and when I spotted this one that uses red wine as a base it was a matter of days before I got to work on this summer treat! I served it with a dollop of freshly whipped cream — but it would also be great with ice cream (vanilla, coconut or even a rich berry flavor). This dessert is easy to make …
From themamanotes.com

See details

GRANITA RECIPES - HOW TO MAKE GRANITA - COUNTRY LIVING

2016-06-16 When life gives you lemons, make granita. This stunning dessert makes the most out of the fruit, using up the fresh juice and the outer shell. This stunning dessert makes the most out of the fruit, using up the fresh juice and the outer shell.
From countryliving.com

See details

10 BEST GRANITA WITH ALCOHOL RECIPES | YUMMLY

The Best Granita With Alcohol Recipes on Yummly | Honeydew Mint Granita, Refreshing Watermelon Granita, Blood Orange Granita
From yummly.com

See details

WINE GRANITA RECIPE BY CONTRIBUTOR - THE DAILY MEAL

2017-05-05 In 2-quart metal baking pan, combine syrup, wine and lemon juice. Freeze 4 to 5 hours or until frozen, scraping with fork every hour to break up ice crystals. Serve garnished with cherries, mint, and lemon slices, if desired. Store in freezer up to 1 week, covered with plastic wrap, scraping again before serving.
From thedailymeal.com

See details

GRANITA RECIPES | TASTE OF HOME

Make the perfect patio sipper with these fruity granita recipes for chilling out. Add Filter. Dairy-Free Desserts Easy Freezing Granita & Ices Ice Cream & Frozen Treats Low-Fat Vegan Diabetic Gluten-Free Honeydews Lemons Low-Sodium Melons Potluck Summer Clear Filters. Lemon Ice. This delicious sweet-tart lemon ice is a perfectly refreshing way to end a summer meal, or any …
From tasteofhome.com

See details

GRANITA RECIPES | BBC GOOD FOOD

Granita recipes; Granita recipes. 11 Recipes. Magazine subscription – your first 5 issues for only £5! Treat your guests to a refreshing iced granita – perfect for a summer dinner party. We've got sweet, fruity and savoury versions of this frozen Italian dessert. Share on facebook. Share on twitter . Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing …
From bbcgoodfood.com

See details

SUMMER WINE GRANITA RECIPES | STAY WITH STYLE SCOTTSDALE

2018-03-05 Recipe: Red or White Wine Granita. Red Wine Granita. Serves 8-10. 1 cup honey; 1 cup hot water; 1 regular sized bottle Woodbridge by Robert Mondavi Cabernet Sauvignon; Directions: Make the granita: In a 9 x 13-inch pan, whisk together the honey and hot water until combined. Whisk in the Woodbridge by Robert Mondavi Cabernet Sauvignon. Place the ...
From staywithstylescottsdale.com

See details

STRAWBERRY ROSé WINE GRANITA | GOURMANDE IN THE KITCHEN

2022-03-30 Instructions. Combine the sliced strawberries with the honey, raspberry liqueur, lime/lemon juice. Cover and set aside for 20 to 30 minutes. Add the water and wine and purée in a high speed blender or food processor (or alternatively pass the mixture through a food mill fitted with a fine disk and then mix in the water and wine).
From gourmandeinthekitchen.com

See details

CONCORD GRAPE GRANITA RECIPE - EUGENIA BONE, EDWARD GIOBBI

Directions. Step 1. In a saucepan, simmer the sugar and water to dissolve the sugar. Let cool. Advertisement. Step 2. In a 9-inch square, glass baking dish, combine the sugar syrup and grape juice ...
From foodandwine.com

See details

EASY TO MAKE SANGRIA GRANITA | WINE FOLLY

Add wine, water, and sugar to sauce pan, and bring to a boil and remove from heat. Add the zest, juice, and frozen orange juice to the sauce pan, and stir until the frozen OJ is incorporated. Pour into a metal pan, and pop into the freezer. Stir every 30 minutes, until all the ingredients are uniformly frozen.
From winefolly.com

See details

RECIPE: ROASTED GRAPE GRANITA & RED WINE - KITCHN

2012-10-25 Heat the oven to 500° F. Rinse grapes thoroughly under water, dry, and then place on a baking pan. Place the baking pan in oven and roast for 20-25 minutes until the skin of the grapes is crisp and browned. If you have a lot of grapes you may want to intermittently turn them. Remove the roasted grapes from the oven and let cool.
From thekitchn.com

See details

HOW TO MAKE MULLED WINE GRANITA | TESCO REAL FOOD

Make mulled wine. Reduce the heat and pour in the rest of the bottle of wine, plus 200ml water. Gently heat at a low simmer, being careful not to boil, for 20 minutes. Remove from the heat and set aside, covered, to cool completely.
From realfood.tesco.com

See details

RED WINE SANGRIA GRANITA RECIPE | CHATELAINE

Stir wine with raspberry purée, apple juice, and orange zest and juice in an 8 x 8-in. baking dish or resealable container. Cover and freeze until firm, about 6 hr, preferably overnight.
From chatelaine.com

See details

THIS GRANITA RECIPE GIVES LEFTOVER RED WINE A SWEET …

2020-05-19 Directions. Chill 13- by 9-inch glass or metal baking pan in freezer. In medium saucepan, combine all ingredients with 3 cups water. Bring to boil over medium-high heat. Reduce heat to low. Simmer ...
From winemag.com

See details

WINE GRANITA RECIPE: MAKE A ROSé ICE CREAM WINE GRANITA - THRILLIST

2017-06-22 Step three. Scrape the ice crystals towards the center of the pan. Repeat every hour or so until completely frozen. Keep in the freezer until serving.
From thrillist.com

See details

APPLE PIE GRANITA RECIPE - EMERIL LAGASSE | FOOD & WINE

Directions. In a saucepan, combine all of the ingredients and cook over moderate heat, stirring, until the sugar has dissolved, 3 minutes. Pour into an 8-inch square glass baking dish. Freeze ...
From foodandwine.com

See details

RED WINE GRANITA RECIPE - TODAY

2022-05-31 Combine the syrup with wine in a bowl. Pour into a 9-inch square metal pan. Freeze, scraping the mixture occasionally with a fork to create ice crystals, until firm, 4 …
From today.com

See details

RECIPE DETAIL PAGE | LCBO

Stir until sugar is dissolved and pour into a non-reactive baking dish, roughly 9 x 13-inches (3 L). Freeze for 1 hour. Stir to break ice apart and return to freezer for an additional 2 hours, or until frozen through. Using a fork, scrape granita into granules. If not consuming immediately, cover and return to freezer until ready to serve.
From lcbo.com

See details

RED WINE GRANITA | CIA CULINARY SCHOOL

Remove from the heat and set aside to cool slightly. Transfer to a covered container and refrigerate until cold, about 2 hours. Remove the vanilla bean, if using, then transfer to the chilled baking dish. Place in the freezer and gently stir the mixture with a whisk every 30 minutes until it resembles crushed ice, about 3 hours.
From blog.ciachef.edu

See details

FRESH PEACH AND WINE GRANITA - OUR ITALIAN TABLE

2021-07-09 Instructions. Stir together the wine and sugar in a small saucepan over low heat. Cook just until the sugar melts, 1-2 minutes. Remove from the heat and allow to cool. Pit and cut up the peaches into large chunks (keep the skin on) and put in a blender. Add in the lemon juice and a pinch of salt. Blend together.
From ouritaliantable.com

See details

RED WINE GRANITA - TORCIANO

2017-06-22 Red wine granita is a very simple recipe to prepare. A cool break on a hot day, to share with friends. To give an extra aromatic note, you …
From torciano.com

See details

EASY AND DELICIOUS LEMON GRANITA - FOOD WINE AND LOVE

Bring this to a boil and stir continuously. It should take about four to five minutes for your sugar to fully dissolve. When the sugar does dissolve, remove the saucepan from the stove. Next, stir in the lemon juice and any optional thyme. Then transfer the mixture to the baking dish.
From foodwineandlove.com

See details