Wine Fondue Recipes

EASY HOMEMADE CHEESE AND WINE FONDUE RECIPE

Easy Homemade Cheese and Wine Fondue Recipe image

This is a classic recipe for an easy cheese and wine fondue using either Swiss or Gruyere cheese and white wine.

Provided by Jolinda Hackett

Categories Side Dish Sauce Condiment

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

1 1/2 cups dry white wine
2 cups swiss cheese (or Gruyere, shredded)
1 teaspoon nutmeg
2 cloves garlic (minced)
1/4 teaspoon pepper
1 teaspoon flour

Steps:

Gather the ingredients.
Heat the white wine in a saucepan over medium heat.
Slowly add remaining ingredients, stirring to melt the cheese.
When cheese is melted and all ingredients are combined, transfer to a fondue pot if you have one. If you don't have a fondue pot, a crockpot set on low can keep your fondue warm, or, use a cast iron skillet which will stay hot, and warn your guests not to touch the hot pan.
Serve and enjoy!

Nutrition Facts : Calories 250 kcal, Carbohydrate 15 g, Cholesterol 36 mg, Fiber 1 g, Protein 12 g, SaturatedFat 7 g, Sodium 417 mg, Fat 12 g, ServingSize 6-8 servings, UnsaturatedFat 5 g

WINE FONDUE

Wine Fondue image

A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.

Provided by MARCPTOR

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h10m

Yield 4

Number Of Ingredients 9

Ingredients

1 (750 milliliter) bottle white wine
1 (2 inch) piece cinnamon stick
¼ teaspoon ground coriander
10 black peppercorns, crushed
4 whole cloves
1 teaspoon sugar
1 teaspoon salt
1 teaspoon celery salt
¼ teaspoon garlic salt

Steps:

Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 8.9 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.6 g, Sodium 1078.7 mg, Sugar 2.9 g

WHITE WINE FONDUE

White Wine Fondue image

Provided by Sandra Lee

Categories appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pound shredded Swiss cheese*, at room temperature
1 tablespoon all-purpose flour
1 clove garlic, halved
1 cup chicken broth
1/2 cup dry white wine
1 tablespoon lemon juice
1/4 teaspoon ground nutmeg
French bread, cubed, for dipping

Steps:

Toss cheese and flour together. Rub a fondue pot or saucepan with the cut garlic. Add broth and wine. Heat over medium heat until hot but not bubbling. Add lemon juice. Add cheese mixture and stir until cheese melts. Season with nutmeg. Keep warm. Serve with bread cubes for dipping.
*Use only natural, aged Swiss cheese, such as Emmentaler, natural Gruyere, or Raclette.

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