Wine Braised Beef With Celery Root Puree Recipes
CELERY DUO
Categories Potato Vegetable Side Quick & Easy Celery Parade Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- For Celery Root Puree:
- 1. Place the milk, water, salt, celery root, and potatoes in a saucepan; bring to a boil. Lower the heat; simmer until the vegetables are very tender, 20 to 25 minutes; drain and return them to the pan.
- **2.**Place the pan over low heat to cook off excess moisture; transfer the vegetables to a food processor. Add the butter, then puree until just smooth and creamy. Season with salt and pepper. Keep warm.
- For Braised Celery
- 1. Trim the bottom of each celery bunch (make sure the ribs remain together); then measure 5 inches up from the bottom and cut off the celery tops at that point (you'll be using the bottom end). Remove and discard the 3 or 4 tough outer ribs. Remove any stringy parts with a vegetable peeler; cut each bunch of celery lengthwise into quarters.
- 2. Warm the oil in a large sauté pan or skillet over medium heat. Add the carrot, turnip and celery quarters; season with salt and pepper and cook 3 minutes. Pour in the broth and bring to a boil.
- 3. Adjust the heat so that the broth simmers steadily. Cook the vegetables for about 25 minutes or until they are very tender and the liquid is nearly gone. You should have tender vegetables lightly glazed with the broth. Remove and discard the carrots and turnips. Serve the celery immediately.
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- Beef is tasty in all it various shapes, sizes and cuts, and frequently the cheapest/toughest cuts can be the most interesting. That is certainly the case here. In this video recipe, I show you how to make a braised short rib with celery root puree. Short ribs are a tough cut of meat, that I never quickly sear and serve like I would other cuts of steak. Instead, I braise them slowly at low temperature, in wine and chicken stock, flavored with aromatic vegetables. At the end of a few hours, you end up with an extremely tender, flavorful piece of meat, that is well worth the wait. The meat pairs beautifully with the celery root puree, which is similar to mashed potatoes, but has its own unique flavor, and makes this a truly elegant recipe. It's a dish of cheaper ingredients that I'm now seeing all the time in the finest restaurants. Hope you enjoy it as much as I do. Recipe overview and Keys to Success To make the best Braised Short Rib you need to know just a few things:
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