Wine Bar Nut Mix Recipes

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MIXED NUT BARS



Mixed Nut Bars image

Here's a tasty treat that is a wonderful time-saver. No matter where I take these bars, no one can eat just one and I always get asked for the recipe. They look great piled high on a pretty platter and taste even better.-Bobbi Brown, Waupaca, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 7

1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
1/4 teaspoon salt
1/2 cup plus 2 tablespoons cold butter, divided
1 cup butterscotch chips
1/2 cup light corn syrup
1 can (11-1/2 ounces) mixed nuts

Steps:

  • Preheat oven to 350°. In a small bowl, combine flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake for 10 minutes., Meanwhile, in a microwave, melt butterscotch chips and remaining butter; stir until smooth. Stir in corn syrup. , Sprinkle nuts over crust; top with butterscotch mixture. Bake until set, about 10 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 143 calories, Fat 8g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 104mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

THE UNION SQUARE CAFE'S BAR NUTS



The Union Square Cafe's Bar Nuts image

Provided by Nigella Lawson : Food Network

Time 15m

Yield 2 1/4 cups mixed nuts

Number Of Ingredients 6

2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons Maldon or other sea salt
1 tablespoon unsalted butter, melted

Steps:

  • Preheat the oven to 350 degrees F.
  • Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
  • In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
  • Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.

WINE BAR NUT MIX



Wine Bar Nut Mix image

From the Best of Food and Wine. This is a savory-sweet mix of pecans, almonds and walnuts. These would make a great gift.

Provided by mary winecoff

Categories     Fruit

Time 25m

Yield 6 cups

Number Of Ingredients 8

2 cups pecans
2 cups almonds
2 cups walnuts
1/4 cup pure maple syrup
2 tablespoons extra virgin olive oil
2 tablespoons mixed herbs (rosemary, sage, savory and thyme, mixed and finely chopped)
1/4 teaspoon cayenne pepper
salt & freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne.
  • Spread the nuts on a rimmed baking sheet and bake for 15 minutes. (I place them on parchment paper for easy clean-up), stirring occasionally, until browned.
  • Season the nuts with salt and pepper and toss frequently until cooled.

SPICY NUT MIX



Spicy Nut Mix image

Found this on the Old Farmer's Almanac site. It is GOOD! A nice alternative knosh for non sweets cravers on the holiday trays.

Provided by Busters friend

Categories     Fruit

Time 20m

Yield 2 cups

Number Of Ingredients 9

1 cup unsalted cashews
1/2 cup unsalted pistachios, shelled
1/2 cup unsalted peanuts
1 tablespoon vegetable oil
2 teaspoons hot sauce (such as Tabasco)
1 teaspoon chili powder
1 teaspoon cayenne pepper, ground
1 teaspoon kosher salt or 1 teaspoon sea salt
1 tablespoon sugar

Steps:

  • Heat oven to 300 degrees.
  • In a large mixing bowl, combine nuts and oil until nuts are well-coated. Add hot sauce and stir well to coat.
  • In a separate, small bowl, combine remaining ingredients. Add to nut mixture and stir well to coat.
  • Turn nuts onto rimmed baking sheet lined with parchment or Silpat and bake, stirring ingredients two or three times, 15 minutes.
  • Remove and transfer to another baking sheet to cool. Store in an airtight container.

Nutrition Facts : Calories 858.7, Fat 71.9, SaturatedFat 11.4, Sodium 1022.3, Carbohydrate 43.5, Fiber 8, Sugar 12.1, Protein 23.1

WINE BAR NUT MIX



WINE BAR NUT MIX image

Categories     Nut     Bake     Christmas     Cocktail Party     Quick & Easy     Edible Gift

Yield 6 cups

Number Of Ingredients 8

2 cups pecans
2 cups almonds
2 cups walnuts
1/4 cup pure maple syrup
2 tablespoons extra-virgin olive oil
2 tablespoons finely minced mixed herbs, such as rosemary, sage, savory and thyme
1/4 teaspoon cayenne pepper
Salt and freshly ground pepper

Steps:

  • 1. Preheat the oven to 350°. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne. Spread the nuts on a rimmed baking sheet and bake for 15 minutes, stirring occasionally, until browned. Season the nuts with salt and pepper and toss frequently until cooled. Make Ahead The nuts can be stored in an airtight container for up to 2 weeks.

WINE BAR NUTS



WINE BAR NUTS image

Categories     Nut     Cocktail Party     Vegetarian     Quick & Easy

Number Of Ingredients 8

2 cups pecans
2 cups almonds
2 cups walnuts
1/4 cup pure maple syrup
2 tablespoons extra-virgin olive oil
2 tablespoons finely minced mixed herbs, such as rosemary, sage, savory and thyme
1/4 teaspoon cayenne pepper
Salt and freshly ground pepper

Steps:

  • Preheat the oven to 350°. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne. Spread the nuts on a rimmed baking sheet and bake for 15 minutes, stirring occasionally, until browned. Season the nuts with salt and pepper and toss frequently until cooled.

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