Wine And Swiss Strata Recipes
WINE AND CHEESE STRATA
Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas.
Provided by kayhayes26
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time P1DT1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Grease a 9x13-inch baking dish.
- Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
- Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.
- Remove dish from refrigerator 30 minutes before baking.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.
Nutrition Facts : Calories 323.8 calories, Carbohydrate 16 g, Cholesterol 187.7 mg, Fat 20.6 g, Fiber 0.6 g, Protein 18.3 g, SaturatedFat 11.5 g, Sodium 494.3 mg, Sugar 2.9 g
WINE AND SWISS STRATA
Steps:
- Place bread cubes in a greased 13x9-in. baking dish; top with Swiss and Monterey Jack cheeses, ham and onions. In a large bowl, whisk the eggs, milk, wine or broth, mustard and pepper. Pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 325° for 40-45 minutes or until a knife inserted in the center comes out clean and a thermometer reads 160°. Let stand for 10 minutes before cutting. , Meanwhile, in a small saucepan, combine sour cream and Parmesan cheese; cook and stir over low heat until warm. Serve with strata.
Nutrition Facts : Calories 286 calories, Fat 15g fat (8g saturated fat), Cholesterol 147mg cholesterol, Sodium 544mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 15g protein.
OVERNIGHT WINE AND CHEESE STRATA
Make and share this Overnight Wine and Cheese Strata recipe from Food.com.
Provided by Olha7397
Categories Cheese
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Cut off and discard crusty ends of bread. Tear rest of loaf into bite size chunks. Arrange bread snugly in a heavily greased 13 x 9 x 2 inch baking dish. Set aside.
- Cook mushrooms, 1 ½ teaspoons fresh oregano, and ¼ teaspoon pepper in butter in a large skillet over medium high heat, stirring constantly, until mushrooms are tender. Sprinkle mushroom mixture over bread. Pour white wine over mushroom mixture. Sprinkle with ham and next 3 ingredients.
- Combine eggs and next 4 ingredients. Beat with a wire whisk until blended. Pour egg mixture over layers in dish. Cover and chill 8 hours.
- Bake strata, covered, at 350°F for 45 to 50 minutes. Remove from oven, and spread with sour cream. Sprinkle with Parmesan cheese. Broil 4 inches from heat with electric oven door partially opened 2 to 3 minutes or until lightly browned. Garnish, if desired. Serve hot. 8 servings.
- NOTE: If you'd like to omit the wine in this rich brunch dish, substitute 2/3 cup milk.
- SouthernLiving Our Best Five Star Recipes.
Nutrition Facts : Calories 649, Fat 37.2, SaturatedFat 19.8, Cholesterol 248.2, Sodium 812.5, Carbohydrate 40.1, Fiber 2.3, Sugar 4.3, Protein 35.4
More about "wine and swiss strata recipes"
STRATA RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 1 min
MONTE CRISTO STRATA RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hrServings 8
- Preheat the oven to 375° and butter a 9-by-13-inch glass or ceramic baking dish. Arrange one-third of the bread in the bottom of the dish and spread with half of the mustard. Top with half of the ham, 1 tablespoon of the tarragon and one-third of the Gruyère cheese. Repeat the layering, leaving off the last layer of cheese.
- In a medium bowl, whisk the milk with the eggs and season generously with black pepper. Pour the custard evenly over the dish, pressing the bread to absorb the liquid. Pat the remaining cheese on top and cover with a sheet of buttered parchment paper.
- Bake the strata in the center of the oven for 30 to 35 minutes, until bubbling and browned around the edges. Remove the parchment and turn on the broiler. Broil for about 3 minutes, just until the top is golden and bubbling. Let rest for 10 minutes, then cut the strata into squares and serve.
CREAMY EGG STRATA RECIPE | MYRECIPES
From myrecipes.com
5/5 (9)Total Time 10 hrs 10 minsServings 8-10
- Place bread cubes in a well-buttered 13- x 9-inch baking dish. Melt 3 Tbsp. butter, and drizzle over bread cubes. Sprinkle with cheeses.
- Melt remaining 3 Tbsp. butter in a medium saucepan over medium heat; add onion and garlic. Sauté 2 to 3 minutes or until tender. Whisk in flour until smooth; cook, whisking constantly, 2 to 3 minutes or until lightly browned. Whisk in broth and next 4 ingredients until blended. Bring mixture to a boil; reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes or until thickened. Remove from heat. Stir in sour cream. Add salt and pepper to taste.
- Gradually whisk about one-fourth of hot sour cream mixture into eggs; add egg mixture to remaining sour cream mixture, whisking constantly. Pour mixture over cheese in baking dish. Cover with plastic wrap, and chill 8 to 24 hours.
- Let strata stand at room temperature 1 hour. Preheat oven to 350°. Remove plastic wrap, and bake 30 minutes or until set. Serve immediately.
SAUSAGE CHEDDAR BREAKFAST STRATA - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (7)Total Time 1 hr 40 minsCategory Breakfast, CasseroleCalories 442 per serving
- Cook sausage over medium heat until no pink remains, drain the fat and return the sausage to the pan. Add the peppers and cook until partially tender. Set aside to cool.
- Whisk the egg mixture in a bowl. Add bread, peppers, sausage, and half of the cheese. Toss to combine. Let sit for 5 minutes and toss again until the liquid is absorbed.
- Add the mixture to a greased 2 qt baking dish. Refrigerate at least 30 minutes or up to 24 hours.
SAVORY-AND-SWEET PEAR HAM AND GRUYERE STRATA - USA PEARS
From usapears.org
Servings 6-8Estimated Reading Time 50 secsCategory Breakfast
HAM AND ASPARAGUS STRATA - CAMPBELL SOUP COMPANY
From campbells.com
5/5 (5)Total Time 1 hrServings 8Calories 368 per serving
(MAKE-AHEAD) SWISS CHARD AND SAUSAGE STRATA – KEVIN LEE JACOBS
From agardenforthehouse.com
Reviews 43Servings 8
7 OVERNIGHT BREAKFAST STRATA RECIPES | ALLRECIPES
From allrecipes.com
WINE AND GARLIC RECIPE
From crecipe.com
WINE AND SWISS STRATA RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
RECIPES > CASSEROLES > HOW TO MAKE SWISS CHEESE STRATA
From mobirecipe.com
SWISS FONDUE STRATA - SPOONACULAR.COM
From spoonacular.com
WINE AND SWISS STRATA | RECIPE | BREAKFAST BRUNCH, RECIPES ...
From pinterest.com
WINE AND CHEESE STRATA - WINE BUTLER
From winebutler.ca
WINE AND CHEESE STRATA - BIGOVEN.COM
From bigoven.com
WINE AND SWISS STRATA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
OVERNIGHT WINE AND CHEESE STRATA | VISIT A WINERY
From visitawinery.info
OVERNIGHT WINE AND CHEESE STRATA RECIPES
From tfrecipes.com
SWISS CHICKEN STRATA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love