Windy Road Ginger Lemonade Recipes

GINGER LEMONADE

Ginger Lemonade image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 4

Ingredients

1/4 tsp. grated fresh ginger
2 Tbs. fresh lemon juice
2 Tbs. simple syrup
3/4-1 cup water or soda

Steps:

Combine all ingredients and serve over ice. To make simple syrup, combine one part water to one part sugar in sauce pan and heat, stirring constantly, until sugar is dissolved.

WINDY ROAD GINGER-LEMONADE

Windy Road Ginger-Lemonade image

Provided by Sandra Lee

Categories beverage

Time 5m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 (12-ounce) can frozen lemonade concentrate
4 cups water
2 (12-ounce) bottles Jamaican-style ginger beer
Ice cubes
Candied ginger chunks, for garnish

Steps:

To a large pitcher, add lemonade concentrate and water, stir to combine. Top with ginger beer. Pour over ice and garnish with candied ginger.

GINGER-TEA LEMONADE

Ginger-Tea Lemonade image

Love tea and love lemonade! This combines the two with ginger, another favorite! Recipe courtesy Giada De Laurentiis Show: Giada at Home, Episode: Dig in for a Cause

Provided by Sharon123

Categories Beverages

Time 20m

Yield 4-6

Number Of Ingredients 10

Ingredients

2 cups water
3 black tea bags (I always use decaf)
1 1/3 cups ginger simple syrup (recipe below)
2/3 cup fresh lemon juice (from about 3 lemons)
1 cup sparkling water or 1 cup club soda, chilled
2 cups ice
lemon slice, for garnish, option
1 cup granulated sugar
1 cup water
2 teaspoons fresh ginger, peeled and chopped

Steps:

In a small saucepan, bring the water to a boil over high heat. Remove the pan from the heat and add the tea bags. Stir and allow the mixture to cool to room temperature, about 20 minutes. Remove the tea bags and discard. Add the Ginger Simple Syrup, lemon juice, and sparkling water.
Put the ice in a large pitcher. Pour the lemonade mixture over the ice. Garnish with lemon slices and serve.
To make Ginger Simple Syrup:.
In a small saucepan, over medium heat, combine the sugar, water and ginger. Bring to a boil, reduce the heat, and simmer stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
Yield: 1 1/3cups.

SPARKLING GINGER LEMONADE

Sparkling Ginger Lemonade image

Make and share this Sparkling Ginger Lemonade recipe from Food.com.

Provided by CookingONTheSide

Categories Beverages

Time 20m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

2 cups water
1 cup honey
2 tablespoons fresh gingerroot, minced
2 cups club soda, chilled
1 cup fresh lemon juice

Steps:

In small saucepan, bring the water, honey and ginger to a boil.
Remove from the heat, cover and steep for 10 minutes.
Strain, discarding ginger, cool.
Transfer to a pitcher, stir in soda and lemon juice; serve immediately over ice.

Nutrition Facts : Calories 220.2, Sodium 25.3, Carbohydrate 60.5, Fiber 0.4, Sugar 56.9, Protein 0.4

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