Windfall Cake Recipes

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WINDFALL CAKE



Windfall Cake image

A very simple cake to make using up dropped apples or those eating apples past their best.got this from chefabilitysioux's handwritten scrapbook when she wasn't looking delicious as a warm pudding with custard or cold as a cake have a go its fab

Provided by thedunk

Categories     Dessert

Time 1h

Yield 1 cake, 6 serving(s)

Number Of Ingredients 7

9 ounces self raising flour
6 ounces baking margarine
4 ounces caster sugar
4 ounces sultanas
12 ounces cored and cubed skin on apples
2 eggs
1 pinch salt

Steps:

  • Preheat oven to gas mark 3.
  • grease an 8 inch cake tin.
  • sift flour and salt into a mixing bowl.
  • rub in the margarine.
  • stir in sugar,sultanas and apples.
  • stir in eggs(do not beat).
  • Put mix in tin.
  • bake for 50 minutes.
  • whilst still warm sprinkle with caster sugar to get the masking it pretty effect.

Nutrition Facts : Calories 552.1, Fat 25.1, SaturatedFat 4.6, Cholesterol 70.5, Sodium 320.3, Carbohydrate 76.5, Fiber 3.3, Sugar 36.3, Protein 7.8

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