Wimpy Salsa Recipes

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WIMPY SALSA



Wimpy Salsa image

I'm wimpy when it comes to spicy foods, so this salsa is mild. More of a Pico than a salsa, but works great for dipping or Mexican dishes. I like to use my food processor to get a smooth texture, but you could chop it by hand if you wish.

Provided by Megans Mommy

Categories     Low Protein

Time 30m

Yield 16 serving(s)

Number Of Ingredients 14

8 large tomatoes
1/2 red onion
2 green onions
1 jalapeno pepper
4 garlic cloves
4 ounces green chilies, chopped
1 cup fresh cilantro, loosely packed
4 tablespoons lime juice
salt and pepper
1/2 tablespoon chili powder
2 dashes cayenne pepper
1/2 tablespoon cumin
3 tablespoons olive oil
6 ounces tomato sauce

Steps:

  • Cut each tomato in 1/4, squeeze to remove the seeds and juice.
  • Cut the onion, green onion, jalapeno and garlic in large chunks.
  • Add the tomatoes to the food processor and pulse until small pieces, I like mine smooth.
  • Remove to a clean bowl.
  • Add the red onion, green onion, seeded jalapeno and garlic, pulse until smooth.
  • Add to the bowl of tomatoes.
  • Add the cilantro to the food processor, pulse until chopped and add to the tomato mixture.
  • To the tomato mixture in the bowl, add the green chilies, lime juice, salt and pepper, chili powder, cayenne, cumin, olive oil and tomato sauce.
  • Mix well and chill until serving time.

Nutrition Facts : Calories 51.1, Fat 2.9, SaturatedFat 0.4, Sodium 65, Carbohydrate 6.4, Fiber 1.6, Sugar 3.5, Protein 1.3

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