Wimpy Salsa Recipes
WIMPY SALSA
I'm wimpy when it comes to spicy foods, so this salsa is mild. More of a Pico than a salsa, but works great for dipping or Mexican dishes. I like to use my food processor to get a smooth texture, but you could chop it by hand if you wish.
Provided by Megans Mommy
Categories Low Protein
Time 30m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Cut each tomato in 1/4, squeeze to remove the seeds and juice.
- Cut the onion, green onion, jalapeno and garlic in large chunks.
- Add the tomatoes to the food processor and pulse until small pieces, I like mine smooth.
- Remove to a clean bowl.
- Add the red onion, green onion, seeded jalapeno and garlic, pulse until smooth.
- Add to the bowl of tomatoes.
- Add the cilantro to the food processor, pulse until chopped and add to the tomato mixture.
- To the tomato mixture in the bowl, add the green chilies, lime juice, salt and pepper, chili powder, cayenne, cumin, olive oil and tomato sauce.
- Mix well and chill until serving time.
Nutrition Facts : Calories 51.1, Fat 2.9, SaturatedFat 0.4, Sodium 65, Carbohydrate 6.4, Fiber 1.6, Sugar 3.5, Protein 1.3
WIMPIES
The best "sloppy joe's" I've ever tasted. The original recipe I got from another website, but made some changes.
Provided by Mary in OR
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef and drain.
- Combine remaining ingredients bring to boil, add beef, reduce heat and simmer for 30 minutes.
- Serve over toasted hamburger buns, open face style.
Nutrition Facts : Calories 427.5, Fat 24.2, SaturatedFat 7.6, Cholesterol 77.1, Sodium 901, Carbohydrate 31.5, Fiber 1.7, Sugar 24.8, Protein 23
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