Wiltshire Sausages Recipes

WILTSHIRE SAUSAGES

Wiltshire Sausages image

Make and share this Wiltshire Sausages recipe from Food.com.

Provided by hectorthebat

Categories European

Time 20m

Yield 10 sausages

Number Of Ingredients 12

Ingredients

1 1/2 lbs pork
1/2 lb suet
1/2 lb breadcrumbs
salt
pepper
1/4 teaspoon ginger
1/4 teaspoon mace
1/4 teaspoon clove
1/4 teaspoon sage
1 egg
flour
fat

Steps:

Mince the pork, then stir in the suet, breadcrumbs, seasoning, and sage (if desired). Combine very well and add sufficient beaten egg to bind the mixture. The beaten egg is used to hold the sausage mixture together, as it is not being placed in skins or casings.
Mix in ginger, mace and cloves. Form into sausage shapes and coat with a little flour. Heat the fat and fry the sausages until brown. Serve with vegetables.

Nutrition Facts : Calories 428.6, Fat 29.4, SaturatedFat 14.5, Cholesterol 91.2, Sodium 212.3, Carbohydrate 16.5, Fiber 1.1, Sugar 1.4, Protein 22.7

EASY SMOKED SAUSAGE SKILLET

Easy Smoked Sausage Skillet image

Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
¼ cup olive oil
2 cloves garlic, crushed
1 large red bell pepper, sliced thin
1 small yellow onion, sliced thin
1 (10 ounce) package frozen broccoli, thawed
½ cup chicken broth or water
½ cup tomato sauce
2 cups instant rice
½ cup shredded mozzarella cheese

Steps:

Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g

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