Wiltons Best Buttercream Frosting Recipes
THE IDEAL CRUSTING BUTTERCREAM FROSTING
This ideal crusting buttercream frosting recipe makes it easy to add finishing touches to your cake and is a must if you want a frosting that keeps its shape!
Provided by Sarah
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Cream butter and shortening together on medium speed until light and fluffy. This should take about 1 minute.
- Add the vanilla, scraping down the sides of the bowl as needed.
- Gradually add the confectioners' sugar, 1 cup at a time, then beat well. Scrape down the sides of the bowl as needed.
- Once all the sugar is mixed in, gradually add in the milk (or heavy cream or water), a little at a time, until the desired consistency is reached.
BEST HOMEMADE VANILLA BUTTERCREAM FROSTING
Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Quick and easy to make, this delicious recipe is perfect for frosting cupcakes, cakes, layer cakes and cookies.
Provided by Katie
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Using an electric mixer fitted with beaters or a stand mixer fitted with the paddle attachment, cream the butter and shortening on a medium speed until light and fluffy. Beat in the vanilla extract and scrape down the bowl occasionally.
- Gradually add the powdered sugar, one cup at a time. Start by mixing each cup on a low speed then transition to beating well on medium speed. Scrape down the sides and bottom of the bowl after each cup of sugar is added. When all the sugar has been mixed in, the frosting will appear dry and stiff.
- Gradually add small amounts of cream or milk or water at a time until the desired consistency is reached. Continue to beat at a medium speed until light and fluffy. Scrape down the bowl once more and beat again to make sure all the ingredients are incorporated.
- (Optional) Add a pinch of salt if too sweet and mix until completely dissolved.
WILTON'S BEST BUTTERCREAM FROSTING!
I've recently been taking Wilton cake decorating classes and when taking the frosting class they actually teach you how to make a frosting. I could not believe how unbelievably amazing this frosting tasted. And what's crazy, there's no butter in the recipe! This frosting has become so addicting I usually just keep a batch of it...
Provided by Whitney Froehlich
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine shortening, butter flavoring and vanilla together and mix well.
- 2. Add meringue powder....
- 3. Little by little add powdered sugar and continue mixing.
- 4. Start altarnating 1-2 tbls. of water at a time with the powdered sugar until the desired consistency is achieved.
WILTON BUTTERCREAM ICING
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!
Provided by Shandibear
Categories Dessert
Time 10m
Yield 3 cups, 18 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and shortening with mixer.
- add vanilla.
- gradually add sugar, one cup at a time, beating on medium speed.
- scrape sides and bottom of bowl often.
- when all sugar has been mixed in, icing will appear dry. Add milk or water and beat at medium speed until ready to use.
- refridgerate leftover icing in an airtight container.
- Rewhip before using.
- *****For chocolate icing.
- Add cocoa powder or melted chocolate when adding the sugar.
Nutrition Facts : Calories 209.2, Fat 11.4, SaturatedFat 5.2, Cholesterol 13.8, Sodium 47.2, Carbohydrate 28.8, Fiber 1.2, Sugar 26.2, Protein 0.8
More about "wiltons best buttercream frosting recipes"
EXTRA FLUFFY BUTTERCREAM FROSTING RECIPE | WILTON
From wilton.com
4/5 (4)Category Recipes-Icing-And-Topping-ButtercreamServings 7.5Total Time 20 mins
SNOW WHITE BUTTERCREAM FROSTING RECIPE | WILTON
From wilton.com
BUTTERCREAM FROSTING INGREDIENTS 101 - OUR BAKING …
From blog.wilton.com
FLUFFY WHIPPED BUTTERCREAM FROSTING RECIPE | WILTON
From wilton.com
THE 7 TYPES OF BUTTERCREAM FROSTING | WILTON BLOG
From blog.wilton.com
BEST WILTON BUTTERCREAM FROSTING RECIPE - HOW TO …
From food52.com
EASY CHOCOLATE BUTTERCREAM FROSTING (20-MINUTE RECIPE)
From blog.wilton.com
AMAZING WILTONS BUTTERCREAM FROSTING RECIPE - CAKE DECORIST
From cakedecorist.com
5/5 (1)Servings 2
TOP 42 WILTON CRUSTING BUTTERCREAM RECIPE RECIPES
From sahlah.hedbergandson.com
TOP 40 WILTON CLASSIC BUTTERCREAM FROSTING RECIPE RECIPES
From sara.hedbergandson.com
RICH MOCHA BUTTERCREAM FROSTING RECIPE | WILTON
From wilton.com
WILTONS BEST BUTTERCREAM FROSTING RECIPES
From tayanggge.btarena.com
WILTON'S BASIC BUTTERCREAM FROSTING RECIPE - YOUTUBE
From youtube.com
BUTTERCREAM ICING RECIPE FOR CAKE DECORATING WILTON
From foodsnews101.com
DELICIOUS WILTON BUTTERCREAM RECIPE WITH MERINGUE POWDER
From cakedecorist.com
WILTON BUTTERCREAM ICING RECIPE | MYRECIPES
From myrecipes.com
WILTON'S BUTTERCREAM FROSTING - RECIPE - COOKS.COM
From cooks.com
WILTON BUTTERCREAM FROSTING RECIPES | WILTON
From wilton.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love