Wilton Long Loaf Pan Recipes
EASY OLD FASHIONED POUND CAKE (LOAF PAN RECIPE)
Learn how to make the best pound cake from scratch using my Easy Old Fashioned Pound Cake Recipe. This vanilla loaf pound cake is made with sour cream for a moist and delicious butter pound cake that everyone will love!
Provided by Kindly Unspoken
Categories Dessert
Time 49m
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F and liberally spray a loaf pan with non-stick cooking spray or grease well with shortening.
- In a large mixing bowl beat butter for 3-4 minutes on medium speed with an electric hand mixer until the butter is a light pale color and fluffy.
- Next add the sugar gradually, and mix for an additional 2-3 minutes until the mixture is smooth. Add in sour cream, salt, and vanilla extract and mix until incorporated.
- Next, begin adding in room temperature eggs, one at a time, and mix on low speed until just incorporated. This usually only takes 15-20 seconds per egg. **Don't overmix
- Lastly, add in sifted flour in increments and mix on low speed until just combined. Again, don't overmix.
- Pour batter into greased loaf pan and smooth the top out with a spatula, ensuring it gets evenly in all four corners of the pan. Bake in the oven for 40-60 minutes.
- Let pound cake cool in pan for 10 minutes before releasing.
- Serve pound cake warm and add toppings or glaze if desired.
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