Wilton Cookie Blossom Sugar Cookies Recipes

WILTON SUGAR COOKIES FOR THEIR SHAPED PANS RECIPE - (3.8/5)

Steps:

• Beat butter and sugar at medium speed with electric mixer until well blended. Beat in egg, vanilla and almond extracts. Mix well. Combine flour and salt and gradually add to butter mixture. Beat until well blended. Pre-heat oven to 350 degrees. Spray cavities with vegetable pan spray or Wilton Bake Easy spray as I did. Press the dough into the cavities, filling 2/3 full. Bake 9-10 minutes or until light brown around the edges. Cool in pan 5 minutes before turning over and tapping lightly to remove cookies. If this is unsuccessful, I found gently lifting the edge of the cookie with my fingers and removing worked well. Cool completely on cooling grid/rack. to create the perfect snowflake look. If this all looks pretty easy, that is because it is! Since the snowflakes have patterns on them already, if you can outline, fill and dip you can make gorgeous cookies with little effort or skill! For a clean look, simply use a toothpick to push sugars or icing back into place.

WILTON COOKIE BLOSSOM SUGAR COOKIES

Steps:

• Preheat oven to 400°.
• In large bowl, cream butter and sugar with electric mixer for 2 minutes; scrape down bowl.
• Cream the mixture for an additional minute.
• Beat in egg and vanilla extract.
• Sift baking powder and flour.
• Add flour mixture 1 cup at a time, mixing well after each addition.
• The dough will be very stiff.
• Blend in the last of the flour by hand.
• Do not chill dough.
• Roll dough to 3/8" thickness and cut out using cookie cutters.
• Bake 8-10 minutes or until cookies are lightly browned.
• Remove cookies to cooling grid to cool completely.
• Note: I got 12-14 4" round cookies out of one batch.
• My convection oven baked them at 350° for 10 minutes.