Wilton 6 Inch Bundt Pan Recipes
MINI CHOCOLATE CAKE
A small chocolate cake that serves just two people.
Provided by Christina Lane
Categories Small Cake Recipes to make 6 Inch cakes
Time 52m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350, and position a rack in the lower third of the oven.
- Line a 6" round cake pan (with 2" sides) with parchment paper on the bottom, and lightly grease the sides with oil.
- Next, in a medium bowl, whisk together the flour, cocoa powder, and baking soda. Set aside.
- In a small bowl, whisk together the oil, sugar, sour cream, egg, vanilla and coffee.
- Combine the two bowls, mixing just until combined.
- Pour the batter into the cake pan, and bake for 29-32 minutes, or until a toothpick inserted into the cake comes out clean. If you under-bake the cake, it will slightly sink, so check it! It will also start to pull away from the sides when it's done.
- Remove the cake from the pan by carefully tilting it into one hand, peel off the parchment from the bottom, and then place it on a small cake stand.
- In a double boiler, or bowl fitted over a pan of simmering water, combine the chopped chocolate, cream, and corn syrup (if using). Stir over medium heat until melted and smooth. *Alternatively, you can melt the chocolate and cream in the microwave in 25-second pulses on LOW power. Stir between each pulse.
- Pour the chocolate over the cake, and garnish with pomegranate arils.
Nutrition Facts : Calories 626 calories, Carbohydrate 73 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 37 grams fat, Fiber 6 grams fiber, Protein 7 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 193 milligrams sodium, Sugar 52 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
MINI BUNDT CAKES
Celebrate spring with these easy mini bundt cakes. Tips and tricks for making individual bundt cakes with frosting.
Provided by Julie Clark
Categories Dessert
Time 31m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Prepare cake mix according to package directions, or use your favorite yellow cake recipe.
- Pour batter into 6 cavity mini bundt cake pan, filling just over half way. You may have a little batter left.
- Bake for 21 minutes.
- Remove from oven and cool 10 minutes in the pans. Then turn them out onto a wire rack to cool completely.
- Stir ingredients together in small bowl. Add the milk one tablespoon at a time until the glaze is drizzle consistency.
- Drizzle icing over cakes.
- Sprinkle with flower sprinkles while the glaze is still wet..
Nutrition Facts : Calories 397 kcal, Carbohydrate 91 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 628 mg, Fiber 1 g, Sugar 57 g, ServingSize 1 serving
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