Wilted Spinach With Shaved Vegetables Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WILTED SPINACH WITH SHAVED VEGETABLES



Wilted Spinach with Shaved Vegetables image

Simple steamed spinach gets a refreshing topping of shaved vegetables to give it some crunch.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Number Of Ingredients 10

3 small carrots, shaved lengthwise with a handheld slicer
4 radishes, shaved with a handheld slicer
2 baby beets, peeled, trimmed, and shaved with a handheld slicer
1/4 cup plus 2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
Coarse salt and freshly ground pepper
1/2 teaspoon finely chopped fresh tarragon
1 1/2 pounds baby spinach, trimmed and washed well
6 grape or cherry tomatoes, halved

Steps:

  • Prepare an ice-water bath. Place carrots, radishes, and beets in bath, and let stand for 20 minutes.
  • Whisk together oil, lemon juice, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in tarragon.
  • Cook spinach with water clinging to leaves, covered, in a large skillet over medium-high heat, stirring occasionally, until wilted, 3 to 5 minutes. Season with salt and pepper. Remove from skillet, and squeeze out excess liquid. Drizzle spinach with some of the dressing, toss, and arrange on a serving platter.
  • Using a slotted spoon, remove vegetables from ice-water bath, and transfer to a bowl. Add tomatoes. Toss with 3 to 4 tablespoons dressing. Arrange vegetables over spinach. Serve with remaining dressing on the side.

WILTED SPINACH WITH GARLIC AND OIL



Wilted Spinach with Garlic and Oil image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 9m

Yield 4 servings

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil, 2 turns of the pan
4 cloves garlic, minced
1 pound triple washed spinach, stems removed
1/2 teaspoon ground or freshly grated nutmeg
Salt and freshly ground black pepper

Steps:

  • Heat a skillet over medium heat. Add oil and garlic. Saute garlic in oil 2 or 3 minutes. Add spinach to the pan in stages. Fill the pan with leaves and turn leaves in warm oil until they wilt. Add more spinach to the skillet and repeat the process until all of the spinach is incorporated. Season the wilted spinach with salt and pepper and nutmeg, then serve.

WILTED SPINACH



Wilted Spinach image

Delicious wilted spinach with a simple Mediterranean dressing.

Provided by KNIVES0UT1979

Categories     Side Dish     Vegetables     Greens

Time 20m

Yield 2

Number Of Ingredients 8

¼ cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon lemon juice
1 tablespoon bottled minced garlic
1 pinch sea salt
1 pinch ground black pepper
4 ounces baby spinach
1 ½ tablespoons pine nuts

Steps:

  • In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
  • Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.
  • Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.

Nutrition Facts : Calories 319.5 calories, Carbohydrate 7.1 g, Fat 31.6 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 4.5 g, Sodium 209.8 mg, Sugar 2.7 g

WILTED SPINACH WITH GARLIC



Wilted Spinach with Garlic image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
4 cloves garlic, sliced
1 pound triple wash spinach, stems removed
1/4 teaspoon grated fresh nutmeg
Coarse salt and black pepper

Steps:

  • Add oil and garlic to a large skillet. Cook over low heat, until garlic is cooked through. Remove garlic. Add spinach to pan, turning to wilt. Season with nutmeg, salt and pepper. Serve immediately.

WILTED SPINACH



Wilted Spinach image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

3 ounces smoked bacon, sliced
1 tablespoon unsalted butter, plus 1 1/2 tablespoons
8 mushrooms, sliced
12 ounces baby spinach
Salt and freshly ground black pepper

Steps:

  • In a small pan, cook the bacon until crispy. Remove from pan and set aside. Add 1 tablespoon of the butter in the same pan and saute the mushrooms for 1 to 2 minutes. Add the remaining 1 1/2 tablespoons butter and melt. Add the spinach and cook until it is wilted.
  • Return bacon to the pan and heat through. Adjust seasoning, to taste, with salt and pepper. Keep warm until ready to serve.

WILTED SPINACH



Wilted Spinach image

Enjoy this wilted spinach drizzled with lime juice that's ready in just 30 minutes - perfect for a side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 9

2 tablespoons olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 slice bacon, cut up
1 clove garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1 lb spinach leaves
2 tablespoons lime juice

Steps:

  • In 4-quart Dutch oven, heat oil over medium heat. Cook onion, bacon and garlic in oil 8 to 10 minutes, stirring occasionally, until bacon is crisp; reduce heat to low.
  • Stir in salt, pepper and nutmeg. Gradually add spinach. Toss just until spinach is wilted. Drizzle with lime juice.

Nutrition Facts : Calories 110, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (about 1/2 cup), Sodium 390 mg, Sugar 2 g, TransFat 0 g

VEGETARIAN WILTED SPINACH



Vegetarian Wilted Spinach image

Make and share this Vegetarian Wilted Spinach recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 12m

Yield 4 serving(s)

Number Of Ingredients 4

1 tablespoon olive oil
1 lb baby spinach leaves
1 tablespoon balsamic vinegar
salt and pepper

Steps:

  • Wash and dry the spinach.
  • Heat the oil in a large skillet on medium-high heat until it sizzles and add the spinach all at once, turning with tongs until just wilted, about 2 minutes or less.
  • Sprinkle with the balsamic vinegar, add salt and pepper to taste, and serve immediately.

Nutrition Facts : Calories 59.5, Fat 3.8, SaturatedFat 0.5, Sodium 90.7, Carbohydrate 4.8, Fiber 2.5, Sugar 1.1, Protein 3.3

WILTED SPINACH SALAD WITH SHERRY VINAIGRETTE



Wilted Spinach Salad With Sherry Vinaigrette image

This healthy spinach salad is big on flavor with rich sherry vinegar, a touch of smoky paprika and briny olives. From Eating Well magazine, October 2008.

Provided by kitty.rock

Categories     Salad Dressings

Time 15m

Yield 6 1 1/2 cup serving, 6 serving(s)

Number Of Ingredients 8

12 ounces fresh spinach (washed, drained, patted dry)
1/2 cup thinly sliced shallot
1/3 cup sherry wine vinegar or 1/3 cup red wine vinegar
2 tablespoons extra virgin olive oil
2 tablespoons sliced almonds
1/4 teaspoon smoked paprika (optional) or 1/4 teaspoon hot paprika (optional)
1/3 cup reduced-sodium vegetable broth or 1/3 cup chicken broth
1/4 cup chopped black olives, such as Kalamata

Steps:

  • Place spinach in a large bowl.
  • Place shallot, vinegar and oil in a large skillet over medium heat.
  • Cook, stirring often, until the liquid is nearly evaporated.
  • Add almonds and paprika (if using) and cook, stirring, until fragrant, about 1 minute more.
  • Stir in broth and olives and bring to a simmer.
  • Immediately pour the dressing over the spinach and toss until slightly wilted.
  • Serve.

Nutrition Facts : Calories 81.3, Fat 6.3, SaturatedFat 0.8, Sodium 99.9, Carbohydrate 5.2, Fiber 1.8, Sugar 0.3, Protein 2.6

More about "wilted spinach with shaved vegetables recipes"

WILTED SPINACH WITH GARLIC RECIPE | EATINGWELL
wilted-spinach-with-garlic-recipe-eatingwell image
Step 1. Heat oil in a large skillet over medium-high heat. Add garlic and stir until golden, about 30 seconds. Add greens in batches, if necessary, and toss until just wilted, 2 to 4 minutes. Season with salt and pepper. Advertisement.
From eatingwell.com


WILTED SPINACH RECIPE | MYRECIPES
wilted-spinach-recipe-myrecipes image
Directions. Step 1. Combine the first 5 ingredients in a large bowl, stirring well with a whisk. Heat vinaigrette in a large skillet over medium-high heat. Add onion and garlic; sauté 2 minutes. Gradually add spinach; toss until wilted. …
From myrecipes.com


WILTED SPINACH WITH SHAVED VEGETABLES RECIPE | RECIPE
Aug 5, 2013 - Simple steamed spinach gets a refreshing topping of shaved vegetables to give it some crunch. Aug 5, 2013 - Simple steamed spinach gets a refreshing topping of shaved …
From pinterest.com


WILTED SPINACH WITH SHAVED VEGETABLES RECIPE | RECIPE | STEAMED …
Mar 21, 2019 - Simple steamed spinach gets a refreshing topping of shaved vegetables to give it some crunch. Mar 21, 2019 - Simple steamed spinach gets a refreshing topping of shaved …
From pinterest.co.uk


WILTED BABY SPINACH WITH GARLIC AND OIL RECIPE | RECIPES.NET
2022-03-25 Instructions. Heat a large skillet over high heat until hot. When hot, add the olive oil and garlic. Sauté for about 3 to 4 minutes, until the color is golden on both sides. Add the …
From recipes.net


WILTED SPINACH WITH SHAVED VEGETABLES RECIPE - FOOD NEWS
Heat a large Dutch oven over medium-high heat. Add olive oil to pan; swirl to coat. Add garlic and chile; sauté 1 minute, stirring constantly. Add kosher salt and spinach; sauté 2 minutes or until …
From foodnewsnews.com


WILTED SPINACH WITH BACON RECIPE - THE SPRUCE EATS
2022-04-16 With a slotted spoon or spatula, remove the bacon to paper towels to drain. Sprinkle the flour over the bacon drippings in the skillet; stir to blend well. Continue to cook for 2 …
From thespruceeats.com


WILTED SPINACH WITH SHAVED VEGETABLES RECIPES
Steps: In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper. Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted …
From tfrecipes.com


BUTTERED WILTED SPINACH WITH GARLIC AND LEMON - BITE ON THE SIDE
2020-11-05 Melt the butter in a pot over a medium heat. Peel the garlic clove and secure it onto the prongs of a fork. One the butter has melted, add in the spinach, a few handfuls at a time. …
From biteontheside.com


WILTED SPINACH WITH SHAVED VEGETABLES - MEALPLANNERPRO.COM
3 small carrots, shaved lengthwise with a handheld slicer; 4 radishes, shaved with a handheld slicer; 2 baby beets, peeled, trimmed, and shaved with a handheld slicer; 1/4 cup plus 2 …
From mealplannerpro.com


WILTED SPINACH WITH SHAVED VEGETABLES RECIPE | RECIPE
Oct 16, 2013 - Simple steamed spinach gets a refreshing topping of shaved vegetables to give it some crunch.
From pinterest.com


Related Search