Wilted Spinach With Garlic And Oil Rachel Ray Recipes

WILTED GARLIC SPINACH

Steps:

• Heat the olive oil in a pan.
• Add the garlic, either chopped or smashed.
• Cook the garlic for about 3 minutes.
• Add spinach and with tongs, turn constantly until wilted.
• Sprinkle with nutmeg, salt and pepper.
• Enjoy!

JOHN COOKS FOR VDAY! GET THE CHICKEN SALTIMBOCCA RECIPE HE MADE FOR RACH

Steps:

• Season chicken with salt and pepper
• Layer 2 to 3 slices of prosciutto on top of each chicken cutlet and place 2 large sage leaves on top of the prosciutto
• Use toothpicks to thread the sage in place on top of the prosciutto
• Place the flour on a dish or plate and very lightly dredge each piece of chicken, prosciutto and sage
• Heat approximately 1 tablespoon each of EVOO and butter (enough to coat the bottom) in a large nonstick skillet over moderate heat
• Fry cutlets 2 at a time so not to overcrowd the pan, prosciutto-side down, until crisp, 3 or 4 minutes
• Flip cutlets and cook on the other side for a minute or 2
• Transfer to a large platter
• Pour out the excess oil, wipe out pan and repeat the frying process until all chicken is cooked
• Carefully remove toothpicks and gently cover chicken with foil
• Return the pan to the heat
• Add Marsala or wine, 1 clove crushed garlic, and reduce by half
• Add stock and reduce by half again
• Pour over chicken and replace foil
• For the spinach, return pan to heat
• Add EVOO, 2 turns of the pan, and grated garlic
• When garlic starts to bubble, wilt in the spinach
• Season spinach with salt, pepper and nutmeg
• Squeeze juice of a lemon over spinach and remove from heat
• To plate, put a bed of spinach on one side of the plate and place the saltimbocca across the spinach toward the other side of the plate

WILTED SPINACH

Steps:

• In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
• Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.
• Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.

WILTED GARLIC SPINACH

Steps:

• In a small bowl, combine the cornstarch, sugar, broth, soy sauce and sesame oil until smooth; set aside. , In a small skillet, saute the garlic in canola oil for 1 minute. Stir broth mixture and add to skillet. Cook and stir over medium heat until slightly thickened. Add spinach; cook and stir for 2 minutes or just until spinach is wilted and coated with sauce. Serve with a slotted spoon.

RACHAEL RAY CHICKEN FRANCESE AND WILTED SPINACH

Steps:

• season chicken cutlets with salt, pepper, and poultry seasoning.
• dredge the chicken in flour.
• in a small bowl, beat the eggs and egg yolk with milk or half-and-half.
• heat a large skillet over medium-high heat.
• add 2 tablespoons of EVOO and 2 tablespoons of butter to skillet.
• when heated add the crushed garlic, fry until aromatic.
• coat the chicken in the egg and milk mixture and fry on both sides for about 7-8 minutes.
• transfer chicken to plate and keep warm.
• add wine to the skillet, reduce for 1 minute.
• add the remaining tablespoon of butter, and parsley to the pan.
• pour sauce over chicken.
• bring skillet back to heat and add remaining 2 tablespoons of EVOO.
• add garlic and saute for about 1 minute.
• add the spinach, toss to coat with the oil, keep tossing until spinach becomes wilted.
• add nutmeg, salt and pepper to taste.
• server chicken along side the spinach.
• pass crusty bread around.

WILTED SPINACH WITH NUTMEG & GARLIC

Steps:

• Heat the oil in a large wok, add the garlic and stir-fry until it starts to soften. Add the spinach in big handfuls, putting more in the pan as it wilts.
• Grate in about an eighth of a nutmeg and mix well. Serve straight away.

WILTED SPINACH WITH GARLIC AND OIL

Steps:

• Heat a skillet over medium heat. Add oil and garlic. Saute garlic in oil 2 or 3 minutes. Add spinach to the pan in stages. Fill the pan with leaves and turn leaves in warm oil until they wilt. Add more spinach to the skillet and repeat the process until all of the spinach is incorporated. Season the wilted spinach with salt and pepper and nutmeg, then serve.

GARLIC SPINACH

Steps:

• Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice, and season with garlic salt.