Wilted Romaine Salad With Roasted Pears Taleggio And Hazelnuts Recipes

ROMAINE WILTED SALAD

Romaine Wilted Salad image

We're with Nicole's daughters: we'd love to have this salad every week! It's tangy with a bit of sweetness.... perfect on its own or alongside your favorite meat dish.

Provided by Nicole Foster

Time 15m

Number Of Ingredients 6

Ingredients

3 romaine lettuce head
1 lb bacon, cut into pieces and cooked.
1 large sweet onion
6 eggs, hard boiled
1/2 c sugar
1/2 c apple cider vinegar

Steps:

1. Boil eggs until hard, about 10 minutes.
2. While eggs are boiling, cut romaine into small pieces.
3. Cut bacon into bite size pieces and cook until crispy. Reserve about 1/4 cup of the rendered fat.
4. Peel eggs and cut into quarters, add to romaine. Chop onion and add to the romaine and eggs. Sprinkle bacon on top.
5. While bacon fat is still hot, add sugar and carefully add vinegar, cook until almost boiling and sugar is dissolved. Pour over salad while dressing is still hot and serve right away.

ROMAINE PEAR SALAD

Romaine Pear Salad image

This recipe is a hit everywhere I take it. The hardest part is making sure the toasted walnuts don't burn.

Provided by vbmart

Categories Salad Dressings

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 11

Ingredients

1 lb red leaf lettuce
1 head romaine lettuce
1/2 cup toasted walnuts
2 ripe red pears, sliced thin
1 cup strawberry, sliced
1 (5 -6 ounce) package feta cheese (I use low fat)
1/3 cup sugar
1/3 cup balsamic vinegar
1 teaspoon celery salt
1 teaspoon salt
3/4 cup olive oil or 3/4 cup vegetable oil

Steps:

Mix balsamic vinegar, sugar, celery salt, salt and oil together and stir until sugar is dissolved.
Toast walnuts, slice pears & strawberries. Break lettuces up into bite size pieces in large bowl. Top with walnuts, pears, strawberries and feta. Pour dressing over salad. You might not need all of the dressing - use according to your taste.

Nutrition Facts : Calories 240.6, Fat 19.6, SaturatedFat 4.1, Cholesterol 11.1, Sodium 347.9, Carbohydrate 14.5, Fiber 2.9, Sugar 10.3, Protein 3.9

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