Wilted Red Cabbage With Balsamic Vinegar Recipes
ROASTED CABBAGE WITH BALSAMIC VINEGAR
It's easy to liven up your favorite vegetables with a tangy dressing or a splash of vinegar or fruit juice. Here, balsamic vinegar is tossed with roasted cabbage.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 teaspoons salt, and 1/4 teaspoon pepper.
- Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
- Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes more. Toss with vinegar.
Nutrition Facts : Calories 112 g, Fat 5 g, Fiber 4 g, Protein 3 g
WILTED CABBAGE SALAD WITH BACON
This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad.
Provided by Barrett
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
- Add the onion and garlic and fry in the bacon fat until browned.
- Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 8.2 g, Cholesterol 19.3 mg, Fat 12.9 g, Fiber 3.1 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 257.4 mg, Sugar 4.2 g
RED CABBAGE WITH BALSAMIC VINEGAR & CRANBERRIES
This vibrant veggie Christmas side dish beautifully contrasts sweet and savoury, make it up to four days in advance or freeze it
Provided by Good Food team
Categories Dinner, Side dish
Time 1h10m
Number Of Ingredients 8
Steps:
- Heat the oil in a large pan. Add the onions and fry, stirring every now and then, for about 10 mins, until they start to caramelise. Stir in the cloves, then add the cabbage and continue cooking, stirring more frequently this time, until the cabbage starts to soften.
- Pour in the stock, add the vinegar and sugar, then cover and cook for 10 mins.
- Stir in the cranberries and cook for 10 mins more. Cool and keep in the fridge for up to 4 days, or freeze for 1 month. Thaw in the fridge overnight. Reheat until very hot before serving.
Nutrition Facts : Calories 139 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 20 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
LIDIA'S RED CABBAGE AND BACON SALAD
Bacon, balsamic vinegar and red cabbage makes a tasty, colorful salad.
Provided by Ellen
Number Of Ingredients 5
Steps:
- Shred the cabbage as thinly as you can. A food process or mandoline makes this easier.
- Heat a skillet and cook the bacon until crisp.
- Pour off most of the bacon fat, then add the vinegar and oil, stirring to get up any bits of bacon. Pour over the cabbage and toss well, then add salt to taste.
- Serve warm or at room temperature.
WILTED RED CABBAGE WITH BALSAMIC VINEGAR
This recipe can be prepared in 45 minutes or less.
Yield Serves 2
Number Of Ingredients 7
Steps:
- Thinly slice cabbage and onion separately. In a small bowl stir together water, vinegar, and sugar until sugar is dissolved. In a 10- to 12-inch heavy skillet cook onion in oil over moderately low heat, stirring occasionally, until softened. Add cabbage and sauté over moderately high heat, stirring, until crisp-tender, about 5 minutes. Stir in vinegar mixture and pepper until combined well.
More about "wilted red cabbage with balsamic vinegar recipes"
BALSAMIC-BRAISED RED CABBAGE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4.5/5 (13)Calories 129 per servingServings 4
10 BEST RED CABBAGE WITH BALSAMIC VINEGAR RECIPES | …
From yummly.com
10 BEST RED CABBAGE WITH BALSAMIC VINEGAR RECIPES | …
From yummly.com
BALSAMIC FRIED CABBAGE WITH APPLEWOOD SMOKED BACON - MUTT ...
From muttandchops.com
Reviews 2Category Side DishServings 8
- Brown the bacon over medium-high heat until well caramelized and crispy. Using a slotted spoon, drain the cooked bacon off excess bacon grease and transfer to a plate.
- Add the onion and garlic to the bacon grease in the pan and sauté just until starting to look a little cooked. The onion should still be firm.
- Add half the cut cabbage to the pan, and season with salt and cracked pepper. Then add the other half of the cut cabbage and season again.
- Cook, stirring frequently, until the cabbage is slightly reduced and starting to look wilted. Do not cook until completely soft.
EASY SKILLET BALSAMIC HONEY PORK AND RED CABBAGE - 31 DAILY
From 31daily.com
Estimated Reading Time 2 mins
- In a 12-inch skillet, heat 1 tablespoon of olive oil over medium heat. Meanwhile, season pork chops with salt and black pepper; add half of the chops to the skillet. Cook 2 to 3 minutes each side or until golden brown. Transfer to a plate; keep warm; repeat with remaining chops and remove to the plate.
- In the same skillet, add 2 tablespoons olive oil and the cabbage. Saute over medium heat until wilted, about 10 minutes. Add the onions, remaining balsamic vinegar, honey, and pepitas; toss to coat and continue to cook for another minute. Serve with pork.
RED CABBAGE AND APPLES AND BALSAMIC VINEGAR RECIPE
From gourmetliving.org
3.3/5 (6)Category VegetablesCuisine InternationalTotal Time 1 hr 30 mins
- Peel and slice the onion. Click off and discard any tatty outer leaves from the cabbage, then remove the core and chop into irregular chunks.
- Peel the apples, then chop into 2.5cm pieces, and pick and finely chop the parsley leaves. Finely slice the bacon.
- Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden.
- Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky.
FRIED CABBAGE WITH BACON - FAMILY RECIPES, SWEETS & DINNER
From whereismyspoon.co
Reviews 1Calories 246 per servingCategory Side Dishes
- Chop the cabbage and set it aside. Cut the bacon into cubes and slice the onions. Finely chop the garlic cloves. Keep the garlic separated from the bacon and onions.
- Heat the oil (only if using lean bacon) in a large skillet. Saute the bacon and the onions until the fat has rendered and the onion slices are golden. Pour out most of the rendered bacon fat, keeping only about 1-2 tablespoons of the fat.
- Add the chopped garlic cloves to the pan and stir for 1-2 minutes. Add the chopped cabbage. It will seem like a lot, but the cabbage will wilt down after a few minutes of cooking time. Cover and cook for about 6-7, stirring well a few times in between.
- Add the sweet paprika powder, sugar, caraway, some salt, and pepper. Stir well and add the finely chopped tomato and the vegetable broth. Cover the pan and saute for another 6-7 minutes or until the cabbage is almost done. You might want to cook the cabbage for a shorter or longer period of time, depending on your taste, the cabbage can remain crunchy or get even softer. But it should not become mushy.
WARM BALSAMIC RED CABBAGE AND BEET SALAD | SARAH'S CUCINA ...
From sarahscucinabella.com
4.8/5 (5)Category SaladServings 4Total Time 25 mins
- Heat the olive oil in a large sauté pan with high sides. Add the garlic and cook until fragrant – about 1 minute.
- Add the cabbage and beets and stir well to combine with the garlic mixture. Pour the water over and season with salt and pepper. Cover and cook until the cabbage is wilted – about 6-8 minutes.
- Remove the cover of the pan and stir well. Pour the balsamic vinegar over the cabbage mixture and toss to combine. Cook for an additional 8-10 minutes, until the vinegar coats the cabbage and little liquid remains. Season with additional salt and pepper, as needed.
SAUTEED RED CABBAGE - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
4.5/5 (11)Total Time 30 minsCategory Side DishCalories 180 per serving
- Then with your knife cut each halves, core out and discard. Slice each have diagonally as seen in the picture.
- In large frying pan, heat up the butter on medium high ading in your sliced red cabbage, and sauteing for 5 minutes.
VEGAN SLOPPY JOE'S WITH WILTED RED CABBAGE - FOOLPROOF LIVING
From foolproofliving.com
Reviews 10Category SandwichCuisine AmericanTotal Time 25 mins
- Place mushrooms in the bowl of a food processor and process them in batches until they are finely chopped. Set aside.
- In a large skillet (I used a cast iron skillet) heat 1 tablespoon of the olive oil. Add the onion and pepper. Cook, stirring frequently, until they are wilted, 5-7 minutes.
- Stir in the tomato paste, salt, pepper, and chili powder. Cook, stirring constantly, until they are all incorporated, 3-4 minutes.
BRAISED GREEN CABBAGE WITH BALSAMIC - THE WASHINGTON POST
From washingtonpost.com
4/5 (6)Servings 6Is Accessible For Free TrueCalories 110 per serving
WILTED RED CABBAGE WITH BALSAMIC VINEGAR RECIPE - FOOD ...
From fooddrinkrecipes.com
CABBAGE WITH BALSAMIC VINEGAR RECIPE
From share-recipes.net
ROASTED RED CABBAGE WITH GOAT CHEESE - HAVE A PLANT
From fruitsandveggies.org
SWEET AND SOUR CABBAGE WITH BALSAMIC VINEGAR RECIPES
From tfrecipes.com
10 BEST RED CABBAGE WITH BALSAMIC VINEGAR RECIPES | YUMMLY
From yummly.co.uk
WILTED RED CABBAGE WITH BALSAMIC VINEGAR | RECIPE | RED ...
From pinterest.com
STIR FRIED CABBAGE WITH GINGER SOY GARLIC AND BALSAMIC RECIPES
From tfrecipes.com
RED CABBAGE AND BACON SALAD - LIDIA
From lidiasitaly.com
RED CABBAGE WITH PORT RECIPES
From tfrecipes.com
SPICED SCALLOPS WITH BALSAMIC BRAISED RED CABBAGE FOOD
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love