Wilted Dandelion Greens With Sweet Onion Recipes

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WILTED DANDELION GREENS WITH SWEET ONION



Wilted Dandelion Greens with Sweet Onion image

Faintly bitter dandeliongreens do well when they're paired withsomething sweet.Here, Vidalia onioniscooked with a pinch of sugar untilcaramelized. Add the dandelion greens,and cook until they are wilted.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
1 1/2 cups thinly sliced Vidalia onion
1/8 teaspoon sugar
1 garlic clove, sliced
1 tablespoon sherry vinegar
3 bunches dandelion greens, stemmed (about 7 ounces)
1/8 teaspoon coarse salt
Freshly ground pepper

Steps:

  • Heat oil in a medium skillet over medium heat. Add onion and sugar; cook, stirring occasionally, until onion is golden and has caramelized, about 15 minutes. Add garlic; cook, stirring occasionally,2 minutes. Add vinegar; cook until vinegar is warm, about 1 minute.
  • Add dandelion greens, and toss to combine. Cook until greens have just wilted, about 1 minute. Season with salt and pepper. Serve immediately.

Nutrition Facts : Calories 107 g, Fat 7 g, Fiber 2 g, Protein 2 g, Sodium 81 g

WILTED LETTUCE AND ONIONS



Wilted Lettuce and Onions image

This is an Appalachian spring rite of passage. I've used Splenda to try to help with sugar control, and add olive oil to try to lighten it up a bit. I'm also had this with lettuce, dandelion greens and plantin from the yard. Usually this or ramps are the first greens hill folk would have in the spring of the year. Match it with...

Provided by Dave T.

Categories     Other Salads

Time 25m

Number Of Ingredients 6

2-3 large handfuls of fresh leaf lettuce
3-4 green onions, tops and bottoms
6 slice hickory smoked bacon
1/4 c apple cider vinegar
1/2 c half bacon grease, half olive oil mixed
2 Tbsp splenda or sugar

Steps:

  • 1. Cut fresh lettuce from garden, or buy at your local store/farm stand, and green onions
  • 2. Wash and dry lettuce. Cut off roots and wash onions, chop onions
  • 3. Fry bacon, add olive oil to equal 1/2 cup total. When bacon is ready chop and set aside, leave grease in skillet, add vinegar, black pepper, and Splenda or sugar to skillet, reduce heat to low.
  • 4. Mix lettuce, onions and top with chopped bacon, when your ready to eat quickly add the desired amount of hot bacon dressing to taste. Enjoy!!!

MASHED POTATOES WITH BITTER GREENS AND SWEET ONIONS



Mashed Potatoes with Bitter Greens and Sweet Onions image

Don't mash these potatoes very much; they aren't meant to be smooth.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Number Of Ingredients 9

8 medium red potatoes (about 1 1/4 pounds)
1 tablespoon salt
1 teaspoon olive oil
2 tablespoons unsalted butter
1 large Vidalia or other sweet onion, sliced 1/4 inch thick
1 tablespoon dark-brown sugar
1/4 teaspoon freshly ground pepper
1/2 cup hot milk, or more as needed
1 bunch dandelion greens, arugula, or other bitter greens, washed

Steps:

  • Place whole potatoes and 2 teaspoons salt in a large pot and add water to cover. Bring to a boil. Reduce heat to medium high; cook until tender, 30 to 35 minutes. Drain, return to pot, and keep warm.
  • While potatoes are cooking, heat olive oil and 1 teaspoon butter in a medium skillet over medium heat. Add onions and sugar, 1/2 teaspoon salt, and 1/8 teaspoon pepper; saute, stirring occasionally, until caramelized, about 20 minutes. Set aside.
  • Meanwhile, remove stems from greens. Roughly chop a quarter of the greens; set aside. Place remaining greens in a serving bowl.
  • While potatoes are still hot, roughly mash using a large fork or a whisk. Add hot milk, remaining butter, 1/2 teaspoon salt, and 1/8 teaspoon pepper; mash to combine. Stir in half the onions and the chopped greens. Place potatoes over greens in bowl; top with remaining onions. Serve hot.

WILTED DANDELION GREENS



Wilted Dandelion Greens image

An old recipe from the South. Great in the Spring when they just pop up all over the place. Nice and young!

Provided by opera_vanderzee

Categories     Vegetable

Time 23m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 -4 quarts dandelion greens
8 slices bacon
1 teaspoon dry mustard
2 tablespoons sugar
6 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon cracked pepper

Steps:

  • Washing the greens very carefully, discarding the roots and tough stems. Dry between two towels. Tear the greens into small pieces.
  • Fry the bacon in a large skillet until the bacon is very crisp. Remove bacon to paper towel.
  • Add the mustard, sugar, vinegar, salt and pepper to the fat in the pan. Bring to boil and put in dry greens.
  • Cover and cook the greens for about 3 minutes, until just hot and wilted.
  • Transfer to a warm vegetable dish and crumble bacon all over the top.

Nutrition Facts : Calories 218.2, Fat 14.7, SaturatedFat 4.8, Cholesterol 20.6, Sodium 737.4, Carbohydrate 16.6, Fiber 4.6, Sugar 9.2, Protein 7.1

WILTED DANDELION GREENS SALAD



Wilted Dandelion Greens Salad image

If you can't beat 'em, eat 'em. That's my motto. Dandelions are much more than a seasonal lawn annoyance. In addition to salads, dandelions make good jelly, wine, coffee and salad. Remember, though, to never pick dandelions in areas that have been sprayed with weed killer.-Noami Giddis, Grawn, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 8

6 cups dandelion greens
2 bacon strips, diced
2 hard-boiled large eggs, chopped
DRESSING:
2 eggs
2 tablespoons white vinegar
1 tablespoon sugar
Water

Steps:

  • Wash dandelion greens thoroughly; drain and place in a large salad bowl. Chill. , Meanwhile, in a skillet, fry bacon until crisp. Remove and drain on paper towels. Discard all but 2 tablespoons of drippings. , For dressing, combine eggs, vinegar, sugar and enough water to make 1 cup. Beat well; pour into the skillet. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon. Pour over greens and toss well. Sprinkle with chopped eggs and crumbles bacon; toss lightly. Serve immediately.

Nutrition Facts : Calories 125 calories, Fat 8g fat (3g saturated fat), Cholesterol 147mg cholesterol, Sodium 139mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

SOUTHERN WILTED LETTUCE SALAD WITH HOT BACON DRESSING



Southern Wilted Lettuce Salad With Hot Bacon Dressing image

This old-fashioned wilted lettuce salad (aka kilt lettuce) is served with a tangy hot bacon dressing. It's a very simple salad and a Southern classic.

Provided by Diana Rattray

Categories     Side Dish     Lunch     Salad

Time 18m

Yield 6

Number Of Ingredients 10

For the Salad:
8 cups shredded lettuce ( iceberg or romaine)
3 to 4 green onions (chopped)
Kosher salt (to taste)
Freshly ground black pepper (to taste)
5 strips bacon
For the Dressing:
2 tablespoons bacon drippings (melted)
2 tablespoons apple cider vinegar (or white vinegar)
1 tablespoon sugar

Steps:

  • Gather the ingredients.
  • Combine the shredded lettuce and chopped green onions in a large bowl. Sprinkle with salt and pepper.
  • In a cast-iron or other frying pan, cook the bacon over medium-high heat until the desired doneness.
  • Remove the bacon to paper towels to drain and reserve 2 tablespoons of the bacon drippings.
  • Combine the bacon drippings, vinegar, and sugar in a saucepan and heat until it boils.
  • Pour over the shredded lettuce mixture. Toss to mix. Crumble the bacon and add it on top. Serve at once.

Nutrition Facts : Calories 109 kcal, Carbohydrate 6 g, Cholesterol 14 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, Sodium 231 mg, Sugar 4 g, Fat 8 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

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