Wilted Cucumber Salad Recipes

WILTED CUCUMBER SALAD

Steps:

• 1. peel cucumber and cut into round slices. Peel and cut garlic in half and put under cucumber slices. Salt cucumbers and cover with water. Let stand 2 to 4 hours.
• 2. In a separate bowl add: 2 tblspns. of sugar, 4 tblspns. of vinegar, and 2 tblspns. of water. Mix until sugar is dissolved.
• 3. Remove cucumbers from salted water and strain. Put in a container and add the sugar, vinegar and water. Let marinate or eat it right away. Enjoy!

WILTED CUCUMBER SALAD

Steps:

• In a large bowl toss the cucumbers with the salt and in a colander let them drain, covered with a plate and weighted with a 1-pound can, for 30 minutes. In the bowl toss the cucumbers with the lime juice, the chili, and salt to taste. The salad may be prepared 4 hours in advance and kept covered and chilled. Serve the salad chilled or at room temperature.

WILTED CUCUMBER SALAD

Steps:

• Prepare cucumbers in a bowl and sprinkle with salt, mixing thoroughly.
• Cover and allow to sit on counter for 2-3 hours.
• Rinse cucumbers throughly with water and drain.
• Toss cucumbers with vinegar and gently drain.
• Fold in sour cream and top with pepper to taste.
• Stir in pepper before serving.
• To make with lettuce, break apart one head of iceberg lettuce and separate the leaves, salting as above and allowing to sit until wilted then follow remaining steps.