Wilted Coleslaw For One Person Recipes

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IRENE'S WILTED COLESLAW



Irene's Wilted Coleslaw image

This is a very easy, tried and true recipe. I use a food processor with a shredding blade to get the right texture. You can use a bag of shredded cabbage (found in the refrigerator section of your market) instead of shredding the cabbage yourself. This is best made a few hours before serving or a day in advance.

Provided by The Kissing Cook

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 head green cabbage, cut into1 inch wedges so it can fit into the food processor
1 medium onion, cut into quarters
1/2 cup sugar
1 cup vegetable oil
1 tablespoon sugar
1 cup white vinegar
1 teaspoon salt
3/4 teaspoon celery seed

Steps:

  • Place green cabbage and onions through the processor. Place the cabbage and onion mixture in a mixing bowl. Sprinkle 1/2 cup sugar on top. Let stand.
  • In a small saucepan, heat oil, sugar, vinegar, salt on medium heat until boiling.
  • Pour mixture over cabbage mixture and mix well.
  • Sprinkle celery seed over mixture and mix well.
  • Refrigerate until ready to use.

WILTED COLESLAW



Wilted Coleslaw image

I fix this snappy salad for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.-Denise Albers, Freeburg, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 8

1 cup shredded cabbage
1 green onion, sliced
1/8 teaspoon celery seed
1/8 teaspoon salt
2 bacon strips
2 tablespoons sugar
4-1/2 teaspoons vinegar
Dash paprika

Steps:

  • In a small bowl, combine the cabbage, onion, celery seed and salt; set aside. In a skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon over cabbage mixture. To the drippings, add sugar, vinegar and paprika; heat until sugar is dissolved. Pour over cabbage mixture and toss to coat. Serve immediately.

Nutrition Facts :

WILTED COLE SLAW



Wilted Cole Slaw image

I love cabbage dishes.... this is an easy and tasty side dish for BBQ's, etc ** NOTE... amount of chili powder has been changed after last review :)

Provided by jovigirl

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

5 -6 slices bacon
1/2 cup chopped onion
1/2 cup chopped green peppers or 1/2 cup red pepper
1 (12 ounce) bag coleslaw mix (the standard bag of slaw mix)
1 tablespoon chili powder
salt and pepper, to taste
1 (15 ounce) can Rotel tomatoes & chilies

Steps:

  • Cook the bacon in a large skillet and remove and drain it and crumble it.
  • In the same skillet (with the bacon grease), cook the onion and and green or red pepper.
  • Add in the bag of cole slaw mix and cook it until the slaw is limp.
  • Add the remaining ingredients and warm all the way through.
  • Add the bacon back into the mix and serve.

Nutrition Facts : Calories 122.8, Fat 8.9, SaturatedFat 2.9, Cholesterol 12.8, Sodium 465.1, Carbohydrate 8.5, Fiber 2.1, Sugar 3, Protein 3.9

WILTED CABBAGE



Wilted Cabbage image

This is a great slaw! We put it on our bbq pork sandwiches,hamburgers and brats,its just so good! Make this slaw up ahead of time to let the flavors all come together!

Provided by Nancy Allen

Categories     Other Salads

Time 10m

Number Of Ingredients 11

1 small cabbage, finely shredded ( 6 cups )
1 large onion,finely chopped
1 medium green bell pepper, finely chopped
1 medium red bell pepper, finely chopped
3/4 c sugar
1 c white vinegar
1 c vegetable oil
1 1/2 tsp salt
1 tsp sugar
1 tsp dry mustard
1 tsp celery seeds

Steps:

  • 1. Combine the first 4 ingredients; add 3/4 cup of sugar, and toss well.
  • 2. Combine vinegar and remaining 5 ingredients in a small saucepan; bring to a boil. Boil 1 minute. Pour hot dressing over cabbage mixture; toss well.
  • 3. Cover and chill at least 8 hours, tossing occasionally. Serve with a slotted spoon. 6-8 servings

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