Wilted Cabbage With Mustard And Horseradish Recipes

SAUTEED CABBAGE WITH HORSERADISH

Sauteed Cabbage with Horseradish image

Make and share this Sauteed Cabbage with Horseradish recipe from Food.com.

Provided by Lorac

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons butter
5 cups shredded cabbage
1/2 teaspoon salt
1/2 teaspoon sugar
1 tablespoon lemon juice
1 tablespoon horseradish (or to taste)

Steps:

Melt butter in a large skillet, add cabbage and salt.
Saute over medium heat 7- 10 minutes or until cabbage is wilted.
Add remaining ingredients, toss to combine and serve immediately.

Nutrition Facts : Calories 127.6, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 400, Carbohydrate 6.2, Fiber 2.1, Sugar 4.1, Protein 1.4

WILTED CABBAGE

Wilted Cabbage image

This is a great slaw! We put it on our bbq pork sandwiches,hamburgers and brats,its just so good! Make this slaw up ahead of time to let the flavors all come together!

Provided by Nancy Allen

Categories Other Salads

Time 10m

Number Of Ingredients 11

Ingredients

1 small cabbage, finely shredded ( 6 cups )
1 large onion,finely chopped
1 medium green bell pepper, finely chopped
1 medium red bell pepper, finely chopped
3/4 c sugar
1 c white vinegar
1 c vegetable oil
1 1/2 tsp salt
1 tsp sugar
1 tsp dry mustard
1 tsp celery seeds

Steps:

1. Combine the first 4 ingredients; add 3/4 cup of sugar, and toss well.
2. Combine vinegar and remaining 5 ingredients in a small saucepan; bring to a boil. Boil 1 minute. Pour hot dressing over cabbage mixture; toss well.
3. Cover and chill at least 8 hours, tossing occasionally. Serve with a slotted spoon. 6-8 servings

WILTED CABBAGE

Wilted Cabbage image

Make and share this Wilted Cabbage recipe from Food.com.

Provided by Brad Beckwith

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 slices bacon
1/2 cup chopped onion
2 tablespoons sugar
1/4 cup vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups shredded cabbage

Steps:

Cook bacon in large skillet until crisp; remove bacon, reserving drippings in skillet.
Crumble bacon, set aside.
Add onions and next 4 ingredients to drippings in skillet, stirring until blended.
Stir in cabbage.
Cook over medium heat, uncovered, 15 minutes, stirring occasionally.
Sprinkle with reserved bacon.

Nutrition Facts : Calories 156.2, Fat 10.3, SaturatedFat 3.4, Cholesterol 15.4, Sodium 493, Carbohydrate 12.4, Fiber 1.9, Sugar 9.7, Protein 3.8

WILTED CABBAGE WITH MUSTARD AND HORSERADISH

Wilted Cabbage with Mustard and Horseradish image

Categories Mustard Vegetable Side Vegetarian Quick & Easy Horseradish Winter Cabbage Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons unsalted butter
1 large onion, halved lengthwise and thinly sliced
2 to 2 1/2 lb green cabbage, quartered, cored, and cut crosswise into 1/4-inch-thick strips (12 cups)
3/4 teaspoon salt
1 cup water
1 tablespoon coarse-grain mustard
1 teaspoon bottled horseradish
1 teaspoon all-purpose flour

Steps:

Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté onion, stirring occasionally, until lightly browned, about 5 minutes. Stir in cabbage, salt, and 1/2 cup water and cook, covered, stirring occasionally, until cabbage is just tender, about 12 minutes. Transfer to a serving dish.
Whisk together mustard, horseradish, and flour in skillet, then add remaining 1/2 cup water and whisk until combined well. Simmer 2 minutes, then stir into cabbage. Season with salt and pepper.

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