Wilson Peach Ice Cream Recipes

PEACH ICE CREAM

Steps:

• In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
• Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

PEACH ICE CREAM RECIPE FOR ICE CREAM MAKER

Steps:

• Blend the peaches, sugar, milk, and salt in Vitamix until the peaches are pureed and the sugar is dissolved. (Gradually increase Vitamix speed to 6-7)
• Transfer the mixture into a bowl and add mix in the heavy cream with a spatula.
• Refrigerate the mixture for 2 hours before churning.
• Stir the mixture and transfer it to the ice cream maker bowl.
• Churn the mixture for 25 minutes.
• Transfer the peach ice cream to a freezer-safe container.
• Freeze the ice cream for about 5-6 hours before serving.

PEACH ICE CREAM

Steps:

• In a bowl combine peaches, 1/2 cup sugar, lemon juice and peach brandy. Cover and refrigerate for 2 to 3 hours or overnight, stirring occasionally. Remove peach mixture from refrigerator and drain juice into a cup. Return peaches to refrigerator.
• In a saucepan combine 3/4 cup sugar, heavy cream, milk and vanilla. Bring just to a boil.
• In bowl whisk egg yolks. While whisking stream in about 1/3 of the boiled cream mixture. While whisking cream and sugar mixture, stream in egg and cream mixture. Return to the heat and continue to heat while stirring. Mixture will thicken as it returns to a boil. Remove from heat and strain into a bowl set over ice. Add the reserved peach juice.
• Transfer the mixture to an ice cream maker and freeze according to manufacturer's instructions. After the ice cream begins to stiffen, when very close to done, add the peaches and continue to freeze until done. Variation: Use fresh raspberries