Wilmingtonislandmarshmudcake Recipes

MUD CAKE

Steps:

• Grease a 23cm slab pan, line the bottom with paper, grease the paper.
• Combine butter, chocolate, sugar, water, whisky and coffee in a double saucepan or a heatproof bowl, stir over hot water until the chocolate is melted and mixture smooth; cool to luke warm.
• Transfer the mixture to a large bowl, stir in the sifted flours and cocoa, then the eggs.
• it's quite a thin batter, so don't panic!
• Pour into the prepared tin and bake in a moderately slow oven for about 1 1/4 hours.
• Stand 10 minutes before turning onto a wire rack to cool.
• Serve dusted with sifted icing (confectioner's) sugar, and whipped cream if you wish.

WILMINGTON ISLAND MARSH MUD CAKE

Steps:

• 1. Preheat oven 350 degrees.Grease a 9x13x2-inch pan with butter.
• 2. CAKE:
• 3. In a large mixing bowl,stir togethter the cocoa and the melted butter.
• 4. Add the eggs,flour,sugar,salt,and vanilla.
• 5. Beat well with electric mixer. Add pecans,stirring with rubber spatula. Pour batter into the prepared pan. Bake for 35 min.
• 6. FROSTING:
• 7. While cake is baking, prepare the frosting.
• 8. Beat the brown sugar and softened butter.
• 9. Add the cocoa and beat.
• 10. Stir in the scalded milk and vanilla,beat with mixer until smooth. Set aside
• 11. Remove cake from oven,pour marshmallows over cake while it is still hot. Pour frosting over marshmallows. Let cool slightly before cutting.
• 12. I like to serve this cake warm, so I put it in the oven when we get though eating. ( my family likes to wait and hour or so after dinner to have dessert)