Willy Wonka Bars Recipes

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WILLY WONKA BARS



Willy Wonka Bars image

From the kitchen of Charlotte Wilson. I found this recipe from Northpole.com and although I haven't tried it yet, I wanted to share it with everyone! NOTE: I added the ounce size for chips and prep time and the pan size as they weren't included. I think it's a good guess but everyone can help adjust.

Provided by Tower_Keeper

Categories     Bar Cookie

Time 35m

Yield 1 Pan

Number Of Ingredients 6

1/2 cup margarine, softened
1 cup peanut butter
1/2 box powdered sugar
1 1/2 packages graham crackers
1 (12 ounce) package chocolate chips
2 tablespoons margarine or 1/4 cup milk

Steps:

  • Combine margarine, peanut butter, powdered sugar and graham crackers.
  • Press mixture in (8"x8") pan.
  • Melt chips and 2 tablespoons of margarine or milk.
  • Spread over graham cracker crust.
  • Refrigerate.
  • Cut when cool.

Nutrition Facts : Calories 4893.4, Fat 345.8, SaturatedFat 106.7, Sodium 2553.2, Carbohydrate 454.1, Fiber 35.5, Sugar 393.7, Protein 80.3

WILLY WONKA CHOCOLATE GRAHAM CRACKER BARS RECIPE - (4.4/5)



Willy Wonka Chocolate Graham Cracker Bars Recipe - (4.4/5) image

Provided by AllysKitchen

Number Of Ingredients 16

LAYER ONE:
1 1/2 cups flour
3 teaspoons ground really great coffee (I used Frank Sumatra from Coffee on the Porch-Camden, Maine)
1/2 cup packed brown sugar
1 cup ground graham crackers
1/2 cup butter (cut into pieces)
2 tablespoons Crisco
LAYER TWO:
12 ounces (1 1/2 cups) chocolate chips (divided)
1 can sweetened condensed milk
2 eggs, beaten
1 teaspoon Rodelle vanilla
1/2 teaspoon Rodelle Chocolate extract
1 cup walnuts, chopped
1/4 cup dates, finely minced
Finishing Salt

Steps:

  • LAYER ONE: Combine the flour, coffee, brown sugar, graham crackers, 4 ounces of the chocolate chips (noted in layer 2) in a mixing bowl and blend. Add the butter and Crisco and work into a crumbly mixture with your hands. Coat your baking dish(es) with cooking spray. Press the mixture into the pan and pat down. Bake in a 325 oven for 15 minutes. Remove and let cool about 15 minutes. Meanwhile go to layer two. LAYER TWO: In another mixing bowl, combine the remaining chocolate chips, sweetened condensed milk, eggs, vanilla, chocolate extract, and blend well. Add the walnuts and dates and mix in. Spread layer two over the crust of layer one. Return to the 325 oven for about 20-25 minutes. Remove , add finishing salt and let cool about 5 minutes then slice. When cool, remove from the pan.

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