Wills Spaghetti Recipes

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SOUTHWESTERN SPAGHETTI



Southwestern Spaghetti image

Chili powder and cumin give a mild Mexican flavor to this colorful one-skillet supper. With chunks of fresh zucchini, it's a nice change of pace from typical spaghetti dishes. -Beth Coffee, Hartford City, Indiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 10

3/4 pound lean ground beef (90% lean)
2-1/4 cups water
1 can (15 ounces) tomato sauce
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/8 teaspoon salt
1 package (7 ounces) thin spaghetti, broken into thirds
1 pound zucchini (about 4 small), cut into chunks
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Remove beef and set aside. In the same skillet, combine the water, tomato sauce, chili powder, garlic powder, cumin and salt; bring to a boil. Stir in spaghetti; return to a boil. , Boil for 6 minutes., Add the zucchini. Cook 4-5 minutes longer or until spaghetti and zucchini are tender, stirring several times. Stir in beef and heat through. Sprinkle with cheese.

Nutrition Facts : Calories 340 calories, Fat 11g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 600mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges

WEE WILLY'S BAR-B-Q SPAGHETTI



Wee Willy's Bar-B-Q Spaghetti image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 5 to 6 servings

Number Of Ingredients 6

1 pound ground meat (pork, beef, chicken, and turkey all work well)
1/3 cup chopped onion
One 4-ounce can diced green chiles
One 26-ounce can garlic and herbs spaghetti sauce
1/3 cup your favorite BBQ sauce (recommended: Wee Willy's Premium Bar-B-Q Sauce)
Cooked pasta, for serving

Steps:

  • Brown and drain ground meat, set aside. Saute the onions in a small amount of oil until soft and opaque. Add the onions, green chiles, spaghetti sauce and bar-b-q sauce to the browned ground meat. Bring to a simmer and cook for 30 to 40 minutes. Serve over cooked pasta.

WILL'S SPAGHETTI



Will's Spaghetti image

This started out being my recipe for spaghetti sauce, but when I taught my husband to make it, he improved it so it's now his. Our son, when he was young, was very concerned that he always be able to make Dad's sauce, so he watched and wrote down the recipe. I'm posting it here, so he can access now that he's grown and away from home.

Provided by dianegrapegrower

Categories     Spaghetti

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 12

1/4 cup olive oil
3/4 lb ground turkey (omit oil if using beef) or 3/4 lb ground beef (omit oil if using beef)
1/2 large onion, chopped
3 -4 garlic cloves, crushed
1 (15 ounce) can tomato sauce
1 (14 ounce) can diced tomatoes
1 teaspoon dry oregano
1 tablespoon dried parsley
1 teaspoon dry basil
seasoning salt, to taste
1 -5 dash louisiana hot sauce
16 ounces dry spaghetti noodles (whole wheat is nice)

Steps:

  • Heat oil in frying pan. Saute onion until translucent.
  • Crumble turkey, saute with onion until golden brown. Add garlic and saute 30 seconds.
  • Add tomato sauce, diced tomatoes, and all seasonings. Simmer 10-15 minutes. Taste and adjust seasonings as needed.
  • Bring a large pot of water to a rolling boil. Add spaghetti noodles. Cook until al dente - about 8 minutes. Drain noodles and put in large bowl. Toss with sauce.

Nutrition Facts : Calories 743.1, Fat 22.8, SaturatedFat 4.2, Cholesterol 67.2, Sodium 866.9, Carbohydrate 102.5, Fiber 7.3, Sugar 11.1, Protein 32.4

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