Willinghams World Champion Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WORLD CHAMPION BBQ RUB



World Champion BBQ Rub image

John Willingham's World Champion BBQ Rub Winner of the Memphis in May BBQ Cook off for several years in a row. This is a good general rub for BBQ ribs and for Boston Butts and pork shoulder.

Provided by Don in Memphis

Categories     Pork

Time 10m

Yield 4-5 shoulders or hams

Number Of Ingredients 9

4 tablespoons cumin
4 tablespoons thyme
4 tablespoons garlic powder
4 tablespoons black pepper, freshly ground
2 tablespoons cayenne pepper
2 tablespoons salt
2 tablespoons curry powder
1 tablespoon onion powder
1 tablespoon msg (optional) or 1 tablespoon other flavor enhancer (optional)

Steps:

  • In a small bowl or glass jar with a lid, combine all the ingredients.
  • Stir or shake to mix.
  • Use immediately or store in a cool, dark place for several months. This rub is pretty strong and so I do not recommend it for thin cuts (like ribs). But it is swell on heavier cuts of meat such as beef round, prime rib, pork shoulders, and even the whole hog. With this recipe, you have enough for five shoulders or four hams.
  • Best if you let the meat marinate, loosely covered, in the refrigerator for a good twenty-four to forty-eight hours after being rubbed.

Nutrition Facts : Calories 92.6, Fat 2.5, SaturatedFat 0.3, Sodium 3506.8, Carbohydrate 17.9, Fiber 5.2, Sugar 3.2, Protein 4.1

WORLD CHAMPION WILLINGHAM'S WHAM SEASONING MILD



World Champion Willingham's Wham Seasoning Mild image

THE BEST!!! It's won just about every award ever since 1983... A seasoning for all salads, sauces, blackened dishes, chili, spaghetti, bullshots, bloody marys, and for ham hoc'n beans etc. Amazing on RIBS!

Provided by College Girl

Categories     Lactose Free

Time 2m

Yield 4 tablespoons, 1 serving(s)

Number Of Ingredients 10

2 tablespoons salt
1 teaspoon pepper, freshly (black)
1 teaspoon lemon pepper
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dry mustard
1 teaspoon brown sugar
1/2 teaspoon garlic powder
1 pinch cinnamon
1 pinch msg (optional)

Steps:

  • In a small bowl or glass jar with a lid, combine all ingredients. Stir or shake to mix. Use immediately or store in a cool, dark place for several months.
  • **Rub ribs and marinate in own juices 6 hours, then cook em' however you like.Yumm.

WILLINGHAM'S WORLD CHAMPION RIBS



Willingham's World Champion Ribs image

Provided by Food Network

Categories     main-dish

Time 17h35m

Yield 4 servings

Number Of Ingredients 3

6 to 7 pounds spareribs, about 2 sides
1/2-cup apple cider vinegar mixed with 1/2 cup water or Willingham's W'ham Marinade
6 to 7 tablespoons Mild seasoning Mix or Willingham's W'ham Mild Seasoning

Steps:

  • Lay the ribs in a non-reactive pan and brush on both sides with the vinegar water mixture. Sprinkle with seasoning mix and rub with your fingertips, massaging it into the meat. Cover and refrigerate for at least 12 hours.
  • Start the grill, allowing it to reach a temperature of 250-degrees. Put the slabs in the grill. (If the grill is fitted with a rotisserie or carousel, attach the slabs to the apparatus.) Cook for 4 1/2 to 5 1/2 hours, turning the meat every 15 minutes (unless it is attached to a rotating apparatus). The ribs are done when the internal temperature of the meat reaches 180 degrees, when the ribs are flexible, when the meat is fork-tender, and when the ends of the bone extend about 3/8-inch below the meat.
  • To serve, cut the slabs into individual bones or 3, 4, or 6-rib racks. Serve immediately with or without your favorite sauce.

More about "willinghams world champion ribs recipes"

HOW TO BBQ CHAMPIONSHIP RIBS BY THE CHAMPS | COOKING UP A ...
how-to-bbq-championship-ribs-by-the-champs-cooking-up-a image
2008-06-27 For our YouTube audience: 25% off original designs- ends August 31. https://teespring.com//?pr=YT726 - all store products... If you want to take your q'ing t...
From youtube.com
Author Cooking Up a Story
Views 677K


WORLD CHAMPION COMPETITION RIB RECIPE - SECRETS TO …
world-champion-competition-rib-recipe-secrets-to image
2015-10-16 Video teaching Bill Gillespie’s Competition Rib Recipe from his book Secrets of Smoking – Bill is a World Champion winning the Jack Daniels Invitational and the American Royal – he is also a 3-time NEBS Rib …
From gquebbq.com
Estimated Reading Time 2 mins


JOHN WILLINGHAM’S WORLD CHAMPION BAR-B-Q RECIPE …
john-willinghams-world-champion-bar-b-q image
Recipes (more than 150) kick off with starters and breads (using mostly indoor methods) and reach a section called Slow-Cooked Heaven?Real Barbecue, which contains Willingham’s World-Champion Ribs: beef, pork or lamb rib slabs marinated and …
From willinghams.com


BARBEQUE DRY RUB JOHN WILLINGHAM'S WORLD CHAMPION BBQ RECIPE
2009-07-01 4 Tbsp. Black Pepper freshly grnd 2 Tbsp. Cayenne Pepper 2 Tbsp. Salt 2 Tbsp. Curry Pwdr 1 Tbsp. Onion Pwdr 1 Tbsp. MSG optional Directions In a small bowl or possibly glass jar with a …
From cookeatshare.com
1/5
Calories 395 per serving
  • Stir or possibly shake to mix. Use immediately or possibly store in a cold, dark place for several months.
  • But it is swell on heavier cuts of meat such as beef round, prime rib, pork shoulders, and even the whole hog.


JOHN WILLINGHAM'S WORLD CHAMPION BAR-B-Q : OVER 150 ...
Find many great new & used options and get the best deals for John Willingham's World Champion Bar-B-Q : Over 150 Recipes and Tall Tales... at the best …
From ebay.ca
5/5 (4)


WILLINGHAM’S WORLD CHAMPION BBQ - 329 PHOTOS & 353 …
2020-07-30 COVID update: Willingham's World Champion BBQ has updated their hours, takeout & delivery options. 353 reviews of Willingham's World Champion BBQ "Actually went here the first day they opened and got the ribs (long), and brisket (moist). Since then, we've been back for more ribs, more brisket, pulled pork, and collared greens. The location is perfect as it's in walking distance, but parking ...
From yelp.com
4.5/5 (353)
Location 443 S Pacific Coast Hwy Ste A Redondo Beach, CA 90277
Cuisine Barbeque
Phone (424) 390-4300


JOHN WILLINGHAM'S WORLD CHAMPION... BOOK BY JOHN WILLINGHAM
1996-05-01 No, not all the recipes in John Willingham's World Champion Bar-B-Q are barbecue and no there not all John Willingham's but each has been shared by a friend and many have a story that is also shared. John has not only shown his love of Bar-B-Q but his love of family, friends and good food. So no matter if you are a first time barbecuer or a seasoned competitor there is something to be …
From thriftbooks.com
5/5 (5)


JOHN WILLINGHAMS WORLD CHAMPION BAR-B-Q: WILLINGHAM, JOHN ...
Recipes (more than 150) kick off with starters and breads (using mostly indoor methods) and reach a section called Slow-Cooked Heaven?Real Barbecue, which contains Willingham's World-Champion Ribs: beef, pork or lamb rib slabs marinated and massaged with a dry rub, refrigerated for 12 hours and cooked at 250 degrees for up to five hours.
From amazon.ca
4.6/5 (61)
Format Hardcover
Author John Willingham


JOHN WILLINGHAMS WORLD CHAMPION BAR-B-Q: OVER 150 RECIPES ...
Find many great new & used options and get the best deals for John Willinghams World Champion Bar-B-q: Over 150 Recipes And Tall Tales For Au at the …
From ebay.ca
5/5 (4)


SMOKED DRY-RUB PORK RIBS - MODERNIST CUISINE
2013-05-31 Smoked Dry-Rub Pork Ribs Recipe • May 31, 2013. Nathan, I, and the entire Modernist Cuisine team were saddened earlier this month when barbecue legend John H. Willingham passed away. This year, I had the opportunity to be a member of his River City Rooters team, which competed at the Memphis in May World Championship a few days after his passing. Although Willingham’s …
From modernistcuisine.com
Estimated Reading Time 3 mins


JOHN WILLINGHAM'S WORLD CHAMPION BAR-B-Q: OVER 150 RECIPES ...
Recipes (more than 150) kick off with starters and breads (using mostly indoor methods) and reach a section called Slow-Cooked Heaven?Real Barbecue, which contains Willingham's World-Champion Ribs: beef, pork or lamb rib slabs marinated and massaged with a dry rub, refrigerated for 12 hours and cooked at 250 degrees for up to five hours.
From amazon.com
Reviews 69
Format Hardcover
Author John Willingham


JOHN WILLINGHAM'S WORLD CHAMPION BAR-B-Q: OVER 150 RECIPES ...
Written by author John Willingham; Published by HarperCollins Publishers, May 1996; Bar-B-Q aficionados from around the world pilgrimage to Memphis for John Willingham's famous, braggin' rights Bar-B-Q Feisty debates have erupted right there, in the midst of fire and smoke, over whether Willingham's ribs with Memphis-style sauce or his W
From wonderclub.com


WILLINGHAM'S WORLD CHAMPION RIBS RECIPE
Get Willingham's World Champion Ribs Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. Ingredients are on source website with this recipe. Recipe reviews. Recommended Sort by Best Start the discussion... Still not reviewed, be first. Related recipes like Willingham ...
From crecipe.com


WORLD CHAMPION RIB RUB RECIPE | NUTRITION CALCULATION
World Champion BBQ Rub Recipe Southern.Food.com. 7 hours ago Food.com Visit Site . John Willingham's World Champion BBQ Rub Winner of the Memphis in May BBQ Cook off for several years in a row. This is a good general rub for BBQ ribs and for Boston Butts and pork shoulder.. 1.In a small bowl or glass jar with a lid, combine all the ingredients.
From full-recipes.com


WILLINGHAM’S WORLD CHAMPION RIBS – RECIPES NETWORK
2015-07-19 Willingham’s World Champion Ribs. 2015-07-19. Cuisine: American; Course: Main Dish; Add to favorites; Yield : 4 servings; Prep Time : 5m; Cook Time : 30m; Ready In : 35m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Related Recipes: Veal, Pork and Porcini Bolognese Sauce. Serrano Ham-Wrapped Figs. …
From recipenet.org


WILLINGHAMS WORLD CHAMPION RIBS RECIPES
Willinghams World Champion Ribs Recipes WORLD CHAMPION WILLINGHAM'S WHAM SEASONING MILD. THE BEST!!! It's won just about every award ever since 1983... A seasoning for all salads, sauces, blackened dishes, chili, spaghetti, bullshots, bloody marys, and for ham hoc'n beans etc. Amazing on RIBS! Provided by College Girl. Categories Lactose Free. Time 2m. Yield 4 tablespoons, …
From tfrecipes.com


WILLINGHAM'S WORLD CHAMPION RIBS RECIPE
Willingham's World Champion Ribs spareribs, vinegar, seasoning Ingredients 6 to 7 pounds spareribs, about 2 sides 1/2 -cup apple cider vinegar mixed with 1/2 cup water or Willingham's W'ham Marinade 6 to 7 tablespoons Mild seasoning Mix or Willingham's W' ham Mild Seasoning Directions. Lay the ribs in a non-reactive pan and brush on both sides with the vinegar water mixture. Sprinkle with ...
From recipenode.com


JOHN WILLINGHAM'S WORLD CHAMPION BAR-B-Q: OVER 150 RECIPES ...
Bar-B-Q aficionados from around the world pilgrimage to Memphis for John Willingham’s famous, braggin’ rights Bar-B-Q Feisty debates have erupted right there, in the midst of fire and smoke, over whether Willingham’s ribs with Memphis-style sauce or his World Champion Brisket rubbed with Hot Seasoning are his best. And no one goes home before they’ve had his gooey, rich shoofly pie.
From allmomrecipes.com


AMAZON.CA:CUSTOMER REVIEWS: JOHN WILLINGHAM'S WORLD ...
Find helpful customer reviews and review ratings for John Willingham's World Champion Bar-B-q: Over 150 Recipes And Tall Tales For Authentic. by John Willingham(1996-05-17) at Amazon.com. Read honest and unbiased product reviews from our users.
From amazon.ca


WILLINGHAMS – GOURMET, CHAMPIONSHIP SEASONING, SAUCES, SPICES
Created by World Champion BBQ Pit-master John Willingham, his legandary W'ham® seasonings, sauces and techniques will give the "secret weapon" to cook like a champion in the kitchen, on the grill, bbq competition or restaurant. Shop by Category. Sauces & Marinades (5) Seasonings & Rubs (4) Merchandise (6) Need suggestions? Click an image below for our recommendations. W'ham®! The …
From willinghams.com


WORLD CHAMPION RIB RUB RECIPES
John Willingham's World Champion BBQ Rub Winner of the Memphis in May BBQ Cook off for several years in a row. This is a good general rub for BBQ ribs and for Boston Butts and pork shoulder. Provided by Don in Memphis. Categories Pork. Time 10m. Yield 4-5 shoulders or hams. Number Of Ingredients 9. Ingredients; Nutrition; 4 tablespoons cumin: 4 tablespoons thyme: 4 tablespoons garlic powder: 4 ...
From tfrecipes.com


WILLINGHAM'S WORLD CHAMPION RIBS RECIPE | FOOD NETWORK
Get Willingham's World Champion Ribs Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. Ingredients are on source website with this recipe. Recipe reviews. Recommended Sort by Best Start the discussion... Still not reviewed, be first. Related recipes like Willingham ...
From crecipe.com


Related Search