WORLD CHAMPION BBQ RUB
John Willingham's World Champion BBQ Rub Winner of the Memphis in May BBQ Cook off for several years in a row. This is a good general rub for BBQ ribs and for Boston Butts and pork shoulder.
Provided by Don in Memphis
Categories Pork
Time 10m
Yield 4-5 shoulders or hams
Number Of Ingredients 9
Steps:
- In a small bowl or glass jar with a lid, combine all the ingredients.
- Stir or shake to mix.
- Use immediately or store in a cool, dark place for several months. This rub is pretty strong and so I do not recommend it for thin cuts (like ribs). But it is swell on heavier cuts of meat such as beef round, prime rib, pork shoulders, and even the whole hog. With this recipe, you have enough for five shoulders or four hams.
- Best if you let the meat marinate, loosely covered, in the refrigerator for a good twenty-four to forty-eight hours after being rubbed.
Nutrition Facts : Calories 92.6, Fat 2.5, SaturatedFat 0.3, Sodium 3506.8, Carbohydrate 17.9, Fiber 5.2, Sugar 3.2, Protein 4.1
WORLD CHAMPION WILLINGHAM'S WHAM SEASONING MILD
THE BEST!!! It's won just about every award ever since 1983... A seasoning for all salads, sauces, blackened dishes, chili, spaghetti, bullshots, bloody marys, and for ham hoc'n beans etc. Amazing on RIBS!
Provided by College Girl
Categories Lactose Free
Time 2m
Yield 4 tablespoons, 1 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl or glass jar with a lid, combine all ingredients. Stir or shake to mix. Use immediately or store in a cool, dark place for several months.
- **Rub ribs and marinate in own juices 6 hours, then cook em' however you like.Yumm.
WILLINGHAM'S WORLD CHAMPION RIBS
Steps:
- Lay the ribs in a non-reactive pan and brush on both sides with the vinegar water mixture. Sprinkle with seasoning mix and rub with your fingertips, massaging it into the meat. Cover and refrigerate for at least 12 hours.
- Start the grill, allowing it to reach a temperature of 250-degrees. Put the slabs in the grill. (If the grill is fitted with a rotisserie or carousel, attach the slabs to the apparatus.) Cook for 4 1/2 to 5 1/2 hours, turning the meat every 15 minutes (unless it is attached to a rotating apparatus). The ribs are done when the internal temperature of the meat reaches 180 degrees, when the ribs are flexible, when the meat is fork-tender, and when the ends of the bone extend about 3/8-inch below the meat.
- To serve, cut the slabs into individual bones or 3, 4, or 6-rib racks. Serve immediately with or without your favorite sauce.
More about "willinghams world champion ribs recipes"
HOW TO BBQ CHAMPIONSHIP RIBS BY THE CHAMPS | COOKING UP A ...
From youtube.com
Author Cooking Up a Story
Views 677K
WORLD CHAMPION COMPETITION RIB RECIPE - SECRETS TO …
From gquebbq.com
Estimated Reading Time 2 mins
JOHN WILLINGHAM’S WORLD CHAMPION BAR-B-Q RECIPE …
From willinghams.com
BARBEQUE DRY RUB JOHN WILLINGHAM'S WORLD CHAMPION BBQ RECIPE
From cookeatshare.com
1/5
Calories 395 per serving
- Stir or possibly shake to mix. Use immediately or possibly store in a cold, dark place for several months.
- But it is swell on heavier cuts of meat such as beef round, prime rib, pork shoulders, and even the whole hog.
JOHN WILLINGHAM'S WORLD CHAMPION BAR-B-Q : OVER 150 ...
From ebay.ca
5/5 (4)
WILLINGHAM’S WORLD CHAMPION BBQ - 329 PHOTOS & 353 …
From yelp.com
4.5/5 (353)
Location 443 S Pacific Coast Hwy Ste A Redondo Beach, CA 90277
Cuisine Barbeque
Phone (424) 390-4300
JOHN WILLINGHAM'S WORLD CHAMPION... BOOK BY JOHN WILLINGHAM
From thriftbooks.com
5/5 (5)
JOHN WILLINGHAMS WORLD CHAMPION BAR-B-Q: WILLINGHAM, JOHN ...
From amazon.ca
4.6/5 (61)
Format Hardcover
Author John Willingham
JOHN WILLINGHAMS WORLD CHAMPION BAR-B-Q: OVER 150 RECIPES ...
From ebay.ca
5/5 (4)
SMOKED DRY-RUB PORK RIBS - MODERNIST CUISINE
From modernistcuisine.com
Estimated Reading Time 3 mins
JOHN WILLINGHAM'S WORLD CHAMPION BAR-B-Q: OVER 150 RECIPES ...
From amazon.com
Reviews 69
Format Hardcover
Author John Willingham
JOHN WILLINGHAM'S WORLD CHAMPION BAR-B-Q: OVER 150 RECIPES ...
From wonderclub.com
WILLINGHAM'S WORLD CHAMPION RIBS RECIPE
From crecipe.com
WORLD CHAMPION RIB RUB RECIPE | NUTRITION CALCULATION
From full-recipes.com
WILLINGHAM’S WORLD CHAMPION RIBS – RECIPES NETWORK
From recipenet.org
WILLINGHAMS WORLD CHAMPION RIBS RECIPES
From tfrecipes.com
WILLINGHAM'S WORLD CHAMPION RIBS RECIPE
From recipenode.com
JOHN WILLINGHAM'S WORLD CHAMPION BAR-B-Q: OVER 150 RECIPES ...
From allmomrecipes.com
AMAZON.CA:CUSTOMER REVIEWS: JOHN WILLINGHAM'S WORLD ...
From amazon.ca
WILLINGHAMS – GOURMET, CHAMPIONSHIP SEASONING, SAUCES, SPICES
From willinghams.com
WORLD CHAMPION RIB RUB RECIPES
From tfrecipes.com
WILLINGHAM'S WORLD CHAMPION RIBS RECIPE | FOOD NETWORK
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love