Willies Chili Recipes

SHOTGUN WILLIE CHILI

Steps:

• Remove stems and seeds from pepper pods and boil chile peppers in water for approximately 1 hour, until pulp separates from skin. Scrape pulp from skin, mash into a paste. Use 1 cup of this paste in recipe.
• Place 1 cup of water in a small saucepan and add the oregano. Bring to a boil, remove from the heat and steep like tea. Strain, and add the strained liquid to the chili pot.
• In a saute pan, brown the beef, a small batch at a time, in hot oil adding onions and black pepper to each batch. Remove meat to chili pot as it browns. Add remaining ingredients and blend well. Cover and simmer 2 hours, stirring occasionally.

FLATLANDER CHILI

Steps:

• Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.

CHILI WILLI SOUP

Steps:

• 1. Brown 1 lb. ground beef in heavy pan. Drain fat. Add 16 oz. can tomatoes, 1 pkg. chili seasoning mix, 3 1/2 cups water, 1/2 cup uncooked macaroni and 1 beef bouillon cube. Stir to mix. Simmer, covered, 20 minutes. Ladle into 6 serving bowls. top with 6 slices toasted French bread. sprinkle with 1/4 cup grated Parmesan cheese. Serves 6 Source: My Old Recipes

SHOTGUN WILLIE CHILI

Steps:

• Heat oil in large deep skillet.
• Add beef, onion and garlic. Cook until meat is lightly browned.
• Stir in remaining ingredients.
• Simmer, covered, for 2 hours stirring occasionally.
• Garnish with sour cream and/or cheddar cheese if desired.

WILLIE'S CHILI

Steps:

• Cook bacon til crispy -- drain (keeping the drippings) and crumble. .
• Brown sausage, beef, onions,green pepper, garlic in the drippings.
• To the beef mix, add bacon, chili pepper, Jalapeños, chili powder, salt and oregano.
• Stir in water, tomato paste, beef broth, beer, and beans.
• Bring to a boil, the simmer covered for 1 hour.
• Refrigerate overnight (VIP).
• Simmer uncovered 1/2 hour.
• Serve with following condiments: Sour Cream, Lime, Cheddar Cheese, Onions. The sour cream and lime, tame the spices and adds a distinctive taste.
• Buon Appetito!!

WILLIE'S CHILI

Steps:

• Cook bacon til crispy--drain (keeping the drippings) and crumple. Brown sausage, beef, onions, green pepper, garlic in the drippings. To the beef mix, add bacon, chili pepper, Jalapenos, chili power, salt and oregano. Stir in water, tomatoe paste, beef broth, beer and beans. Bring to a boil, then simmer covered for 1 1/2 hour. Refrigerate overnight. SImmer oncovered 1/2 hour and serve with condiments. The sour cream and lime add a distinctive flavor. Buon Appetito!