Williamsburg Wrapples Recipes

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KING'S ARMS TAVERN-LIKE CREAMED ONIONS



King's Arms Tavern-like Creamed Onions image

This is similar to the recipe for creamed onions served at the King's Arms Tavern in Colonial Williamsburg. The Tavern version (from a 1970s cookbook of Old Williamsburg recipes) includes extra salt which I omit. The salted peanuts make it salty enough for my tastes, even before the doctor put me on a low-salt diet. However, I always have a salt shaker on the table so people who like it saltier can add it themselves.

Provided by echo echo

Categories     Onions

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 7

16 whole white pearl onions
2 tablespoons butter
2 tablespoons flour
2 cups milk
1/4 cup whole salted peanuts, shelled
1/2 cup buttered bread crumb
1/4 cup salted peanuts, coarsely chopped

Steps:

  • Cook the onion in boiling salted water until tender; drain.
  • Melt the butter over medium heat and stir in the flour and salt.
  • Add the milk and continue to cook, stirring constantly, until the sauce is smooth and slightly thickened.
  • Put the onions in a greased 1-quart casserole and pour the sauce over them.
  • Stir in the whole peanuts.
  • Top with the crumbs and chopped peanuts.
  • Bake at 400° approximately 15 minutes until bubbly and lightly browned.

WILLIAMSBURG ORANGE CAKE



Williamsburg Orange Cake image

This is a lovely orange cake for when company calls.

Provided by Carol

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h30m

Yield 18

Number Of Ingredients 13

2 ¾ cups cake flour
1 ½ cups white sugar
1 ½ teaspoons baking soda
¾ teaspoon salt
½ cup butter, softened
¼ cup shortening
1 ½ cups buttermilk
3 eggs
1 cup golden raisins, chopped
½ cup chopped walnuts
1 tablespoon orange zest
1 ½ teaspoons vanilla extract
1 recipe Williamsburg Butter Frosting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, two 9-inch round cake pans, or three 8-inch round cake pans.
  • In a large bowl, combine cake flour, sugar, baking soda and salt. Mix in butter, shortening, buttermilk, eggs, raisins, nuts, orange zest and vanilla. Beat with an electric mixer for 3 minutes on high speed. Pour batter into prepared pan.
  • Bake in preheated oven until a toothpick inserted in center of cake comes out clean. Bake 9x13 inch pan 45 to 50 minutes, or layers 30 to 35 minutes. Allow to cool, and frost with Williamsburg Butter Frosting.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 42.6 g, Cholesterol 45.4 mg, Fat 11.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.6 g, Sodium 272.8 mg, Sugar 23.3 g

CHRISTIANA CAMPBELL'S TAVERN'S WASSAIL



Christiana Campbell's Tavern's Wassail image

Perfect for those holiday parties! This recipe is served at the tavern in Colonial Williamsburg during the holidays.

Provided by Lvs2Cook

Categories     Punch Beverage

Time 35m

Yield 20 serving(s)

Number Of Ingredients 10

1 cup sugar
4 cinnamon sticks
3 lemon slices
1/2 cup water
2 cups pineapple juice
2 cups orange juice
1/2 cup lemon juice
6 cups dry red wine
1 cup dry sherry
lemon slice (to garnish)

Steps:

  • Combine the sugar, cinnamon sitcks, lemon slices, and water in a large saucepan and bring to a boil over high heat. Boil for 5 minutes and strain. Discard cinnamon sticks and lemon slices.
  • Pour the pineapple juice, orange juice, lemon juice, wine and sherry into a large saucepan and simmer over medium heat for several minutes. Do not bring to a rolling boil!
  • Combine the wine mixture and sugar syrup in a serving bowl. Ladle into mugs and garnish with lemon slices.
  • Serve hot.

Nutrition Facts : Calories 174.6, Fat 0.1, Sodium 6.7, Carbohydrate 19.9, Fiber 0.1, Sugar 15.7, Protein 0.4

KINGS ARMS TAVERNN SWEET POTATOES



Kings Arms Tavernn Sweet Potatoes image

Make and share this Kings Arms Tavernn Sweet Potatoes recipe from Food.com.

Provided by Donna Matthews

Categories     Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs sweet potatoes
1/2 cup light brown sugar (divided)
2 tablespoons butter
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
2/3 cup milk

Steps:

  • Preheat oven to 400 degrees.
  • Grease 1.5 quart casserole dish.
  • Cook sweet potatoes in boiling salted water until soft when pierced with a two pronged fork.
  • Drain, peel, and mash potatoes.
  • Add remaining ingredients, except 2 tablespoons brown sugar.
  • Mix well.
  • Spoon into greased casserole dish and sprinkle remaining brown sugar on top.
  • Bake for 30 minutes.

Nutrition Facts : Calories 189.1, Fat 3.7, SaturatedFat 2.4, Cholesterol 10.5, Sodium 170.9, Carbohydrate 37.4, Fiber 3.5, Sugar 18, Protein 2.5

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