Williamsburg Cheese Shop House Spread Recipes

WILLIAMSBURG CHEESE SHOP HOUSE SPREAD

Steps:

• Place mayonnaise, mustard, worcestershire saucegarlic, sugar and pepper in a blender or food processor.
• Start at a low speed and graduate up to a higher speed. You may need to turn off the blender once or twice and press out air the bubbles with a spatula toget it all blended well.
• Transfer the mix to a bowl.
• Stir in the 1 teaspoon of mustard seed. Put in a covered container and store in refrigerator overnight, to let flavors marry.
• After 24 hours, the spread is ready to use. Use as spread or dip for sandwiches. Enjoy!

WILLIAMSBURG BREAD

Steps:

• 1. Mix 1/4 c. sugar and 2 t. cinnamon. Set aside
• 2. Oven 350 Grease 9 x 13 pan Lay 1 pkg crescent roll in bottom of pan. Pinch seams together and somewhat up sides.
• 3. Beat cream cheese, egg yolk, sugar, and vanilla until fluffy. Spread cream cheese mixture over crescent roll crust
• 4. Lay other crescent roll over cream cheese mixture. Sprinkle with cinnamon sugar over all
• 5. Bake 25 minutes or until golden brown

OLIVE GARDEN HOUSE DRESSING

Steps:

• Mix all of the ingredients in the blender for about 30 seconds.
• Add sugar if it's tart.
• Chill in the refrigerator for at least 30 minutes.

WILLIAMSBURG BREAD

Steps:

• 1. Preheat oven to 350..using a 9x13 pan spread one can of crescent rolls on bottom and up side a little of a sprayed pan
• 2. in a microwave bowl soften cream cheese add sugar egg yolk and vanilla mixing well pour into pan Spread the other can of crescent rolls over cream cheese mixture..
• 3. mix together the sugar and cinnamon take the egg white and brush over bread Sprinkle cinnamon mixture over the bread Bake for 30 to 35 minutes