William Tells Never Miss Apple Cake Recipe 45

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WILLIAM TELL'S NEVER-MISS APPLE CAKE RECIPE - (4.5/5)



William Tell's Never-Miss Apple Cake Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 19

PRALINE ICING:
1 package cream cheese, softened
2 cups sugar, divided
4 eggs
1 cup canola oil
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon baking soda
2 cups chopped peeled tart apples
1 cup shredded carrots
1/2 cup chopped pecans
1/2 cup packed brown sugar
1/4 cup butter, cubed
2 T milk
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/4 cup chopped pecans, toasted

Steps:

  • 1. Preheat oven to 350°. In a small bowl, beat cream cheese and 1/4 cup sugar until smooth. Beat in 1 egg; set aside. 2. In a large bowl, beat oil with remaining sugar and eggs until well blended. Combine flour, baking powder, cinnamon, salt and baking soda; gradually beat into oil mixture until blended. Stir in apples, carrots and pecans. 3. Transfer half of the apple batter to a greased and floured 10-in. fluted tube pan; layer with cream cheese mixture and remaining apple batter. 4. Bake at for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. 5. In a large saucepan, bring the brown sugar, butter and milk to a boil. Cook and stir 1 minute. Remove from heat; whisk in confectioners' sugar and vanilla until smooth. Drizzle over cake. Sprinkle with pecans.

WILLIAM TELL'S NEVER-MISS APPLE CAKE



William Tell's Never-Miss Apple Cake image

With the onset of cooler temperatures and autumn just around the corner, my thoughts turn to the fruit of the bountiful harvest season--apples! This particular recipe is not only a contest winner, but has garnered rave reviews, including "awesome," "new family-favorite" and "best apple cake EVER." The cream cheese and carrots...

Provided by Judy Dahman

Categories     Fruit Desserts

Time 1h30m

Number Of Ingredients 20

8 oz philadelphia cream cheese, softened
2 c sugar
4 eggs
1 c canola oil
2 c all-purpose flour
2 tsp baking powder
2 tsp cinnamon, ground
1 tsp salt
1/4 tsp baking soda
2 c apples, peeled and chopped
1 c carrots, shredded
1/2 c pecans, chopped (optional)
PRALINE ICING
1/2 c light brown sugar, packed
1/4 c butter, softened
2 Tbsp milk
1/2 c confectioner's sugar
1/2 tsp pure vanilla extract
1/4 c pecans, chopped and toasted (optional)
1/4 c coconut, flaked and sweetened (optional)

Steps:

  • 1. In small bowl, beat cream cheese and 1/4 cup sugar until smooth. Beat in 1 egg; set aside.
  • 2. In large bowl, beat oil with remaining sugar and eggs until well blended. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into oil mixture until blended. Stir in apples, carrots and pecans, if desired.
  • 3. Transfer half of apple batter to greased and floured 10" fluted tube pan; layer with cream cheese mixture and remaining apple batter.
  • 4. Bake at 350 degrees for 50-60 minutes or until toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.
  • 5. In large saucepan, bring brown sugar, butter and milk to boil. Cook and stir for 1 minute. Remove from heat; whisk in confectioner's sugar and vanilla until smooth. Immediately drizzle over cake. Sprinkle with pecans and/or coconut, if desired, before icing sets up.

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