William Laceys Twice Baked Beans Recipes

BAKED BEANS FOR TWO

Baked Beans for Two image

Make and share this Baked Beans for Two recipe from Food.com.

Provided by mailbelle

Categories Beans

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) can pork and beans
3 tablespoons ketchup
2 tablespoons chopped onions
1 tablespoon brown sugar
2 teaspoons honey
1 teaspoon mustard
1/2 teaspoon Worcestershire sauce
1/8 teaspoon bottled horseradish

Steps:

Combine all ingredients in an ungreased 1-quart baking dish.
Bake, uncovered, at 350 degrees for 30-40 minutes.

SHAKEY PUDDIN'S BAKED BEANS

Shakey Puddin's Baked Beans image

Provided by Food Network

Categories side-dish

Time 1h15m

Yield about 15 servings

Number Of Ingredients 11

Ingredients

1 (14-ounce) can baby lima beans
1 (14-ounce) can great northern beans
1 (14-ounce) can pinto beans
2 (28-ounce) cans pork and beans
3 cups chopped onions
1/2 cup brown sugar
1/2 cup hickory flavored bbq sauce
1/4 cup catsup
2 tablespoons dry mustard
1 tablespoon black pepper
8 strips bacon

Steps:

Preheat the oven to 350 degrees F.
In a large bowl, combine all ingredients except for the bacon and stir well. Spray a large casserole dish with nonstick cooking spray. Pour mixture into the casserole dish. Lay the strips of bacon across the top. Bake for 1 hour.

OLD-FASHIONED BAKED BEANS

Old-Fashioned Baked Beans image

These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories Side Dishes

Time 4h50m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 pound dried navy beans
1-1/2 teaspoons salt
4 quarts cold water, divided
1 cup chopped red onion
1/2 cup molasses
6 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.

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