Wildtree Lemon Chicken Recipes

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WILDTREE LEMON CHICKEN



Wildtree Lemon Chicken image

Make and share this Wildtree Lemon Chicken recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Chicken Breast

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

4 chicken breasts
2 teaspoons Italian salad dressing mix (Wildtree)
1 tablespoon zesty lemon grapeseed oil (wildtree)
1 dry cup rice (cook according to directions)

Steps:

  • Cut chicken breast in 1 inch cubes. Toss with Wildtree Zesty Lemon Grapeseed Oil and Wildtree Italian Salad Dressing Mix.
  • Cook in pan until browned.
  • Serve with rice.

Nutrition Facts : Calories 279.5, Fat 16.8, SaturatedFat 4.2, Cholesterol 92.8, Sodium 91.3, Protein 30.2

WILDTREE HONEY BALSAMIC CHICKEN DRUMSTICKS



WildTree Honey Balsamic Chicken Drumsticks image

This is one of the Freezer Meals I made at my Comfort Foods Workshop. It might be my favorite, but they've all been so good!

Provided by Tim M.

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

12 skinless chicken drumsticks (or 6 chicken breasts, I de-skinned my drumsticks)
1/2 cup olive oil (Wildtree European Dipping Oil - Mediterranean Balsamic)
1/2 cup honey
1/2 cup brown sugar
1/4 cup low sodium soy sauce

Steps:

  • Mix the European Dipping Oil, honey, brown sugar, and soy sauce in a freezer bag. Shake and squeeze the contents of the bad to dissolve the honey and brown sugar. Add the chicken to the bag. Remove the air and either marinate 2 hours or freeze. Defrost in fridge.
  • Preheat oven to 450 degrees. Place the drumsticks on a foil-lined and greased baking sheet (VERY IMPORTANT to not skip this step... unless you want to spend precious time over your kitchen sink scrubbing away). Bake until the skin is caramelized and very dark in spots, about 20-30 minutes. This also can be done on the grill and works just as well.
  • Meanwhile, place leftover marinade in a small saucepan. Bring the marinade to a boil for 5 minutes, in order to kill bacteria. Reduce the heat to a simmer and cook until thick, about 15-20 minutes and set aside. Use a pastry brush to brush the cooked marinade onto the cooked chicken or serve marinade alongside as a sauce/gravy.

Nutrition Facts : Calories 701.8, Fat 33.4, SaturatedFat 5.4, Cholesterol 143.2, Sodium 704.8, Carbohydrate 63.2, Fiber 0.2, Sugar 61.8, Protein 39.3

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