Cooking time includes time for all risings. This makes an excellent bread to make stuffing for your Thanksgiving turkey. Or just eat plain with butter.
Beat egg and cottage cheese together until smooth.
Add melted shortening and yeast.
Add flour mixture slowly to egg mixture, beating well after each addition until a stiff dough is formed.
Cover dough with cloth and put in warm place until double in bulk (about 1 hour).
Punch dough down, knead for one minute and place in well-greased pan.
Cover and let rise for 40 minutes.
Bake in a 350-degree oven for 50 minutes.
Brush top with melted shortening and sprinkle with crushed, roasted pine nuts or coarse salt.
More about "wildsagebread recipes"
WILD SOURDOUGH BREAD: HOW TO MAKE YOUR OWN - UNTRAINED LIFE
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Preheat the oven to 350°F (177°C). Grease a bread pan with non-stick cooking spray. Dissolve the yeast in 0.25 cup of warm water. Combine the sugar, sage, salt, baking soda, and flour. From excitedfood.com
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Navajo wild sage bread from Spirit of the Harvest: North American Indian Cooking by Beverly Cox and Martin Jacobs. Shopping List ... If the recipe is available online - click the link “View ... From eatyourbooks.com
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?Wild sage bread is a type of artisan bread that is made with a sourdough starter and typically has a strong flavor due to the sage. Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 … From favrecipe.com
Executive Chef Guido Lambelet at the Institute of American Indian Arts in Santa Fe, NM, has been experimenting with Native American recipes and some special ingredients. His signature … From lckitchenplano.com
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BREAD AND WILD RICE STUFFED BUTTERNUT SQUASH - THEVEGANATLAS.COM
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SAGE & ONION ARTISAN NO KNEAD BREAD - COTTAGE CHRONICLES
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