Cooking time includes time for all risings. This makes an excellent bread to make stuffing for your Thanksgiving turkey. Or just eat plain with butter.
Beat egg and cottage cheese together until smooth.
Add melted shortening and yeast.
Add flour mixture slowly to egg mixture, beating well after each addition until a stiff dough is formed.
Cover dough with cloth and put in warm place until double in bulk (about 1 hour).
Punch dough down, knead for one minute and place in well-greased pan.
Cover and let rise for 40 minutes.
Bake in a 350-degree oven for 50 minutes.
Brush top with melted shortening and sprinkle with crushed, roasted pine nuts or coarse salt.
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