MORELS STUFFED WITH WILD RICE
Provided by Jennifer Lang
Categories appetizer
Time 40m
Yield Four first-course servings
Number Of Ingredients 12
Steps:
- Saute the bacon pieces until crisp in a medium-size skillet, then add the shallots and garlic. Stir and saute over medium heat for five minutes. Remove the skillet from the heat and add the cooked wild rice, Parmesan cheese, bread crumbs, thyme, parsley, salt and pepper. Mix well.
- Preheat the oven to 375 degrees. Trim the bottom of the morels so they will stand upright, points upward. Stuff each one with some of the rice mixture and carefully place three stuffed mushrooms, tips pointing upward, into each of four heat-proof gratin dishes. Drizzle the mushrooms with melted butter and bake in the preheated oven for 15 to 20 minutes, or until they begin to crisp and brown. Just before serving, sprinkle a bit of the fresh dill around the mushrooms to simulate the look of the forest floor.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 14 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 257 milligrams, Sugar 2 grams, TransFat 0 grams
MOREL MUSHROOM AND WILD RICE RISOTTO
Two of my favorite northwoods ingredients come together to make a risotto-like meal! Using a mix of wild rice, brown rice, and morel mushrooms ensures a nice creamy, and 'earthy' flavor. If your morels are particularly large, make sure to chop them into 1/2-inch pieces.
Provided by Kim
Categories 100+ Everyday Cooking Recipes
Time 1h35m
Yield 8
Number Of Ingredients 16
Steps:
- Combine chicken broth and water in a large stockpot. Heat over medium-high heat until boiling; reduce heat to low and keep warm.
- Heat olive oil and 1 tablespoon butter over medium heat in a large Dutch oven until butter melts. Add brown rice; cook and stir constantly until toasted, about 5 minutes. Stir in wild rice, 1/2 the morel mushrooms, carrots, celery, onion, and garlic. Cook, stirring constantly, until onions are translucent, 3 to 5 minutes. Pour in white wine; cook until evaporated, 2 to 3 minutes.
- Mix 1/2 the chicken broth mixture into the rice; stir to combine. Cover and cook over medium heat until thickened, about 30 minutes, stirring every 5 minutes. Pour in remaining chicken broth mixture, remaining morel mushrooms, and thyme. Cover and continue to cook over medium heat, stirring every 5 minutes, until wild rice is tender, 30 to 40 minutes.
- Stir in remaining 1 tablespoon butter and heavy cream. Cook until butter is melted, about 1 minute more. Season with salt and pepper. Top with Pecorino Romano cheese.
Nutrition Facts : Calories 290 calories, Carbohydrate 39.4 g, Cholesterol 23.3 mg, Fat 10.6 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 4.3 g, Sodium 931.6 mg, Sugar 3.6 g
WILD RICE STUFFED MUSHROOMS
These are awesome. I never have any left. Its a good way to use up leftover wild rice. The recipe calls for white mushrooms, but I sometimes use criminis.
Provided by pines506
Categories Rice
Time 30m
Yield 12 appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Butter a shallow baking dish.
- Snap stems off mushrooms and chop. Please caps with tops down in buttered dish.
- Melt butter in a medium size skillet. Add garlic and mushroom stems. Cook over medium heat, stirring, 3 minutes.
- Add wild rice, cream, salt and pepper and boil 1 minute, stirring until mixture is thickened.
- Spoon wild rice mixture into the mushroom caps.
- Sprinkle with the Parmesan cheese and top each with two or three leaves of rosemary.
- Bake 10-15 minues or until hot.
- Serve warm.
Nutrition Facts : Calories 72.9, Fat 6.3, SaturatedFat 3.9, Cholesterol 20.5, Sodium 50.7, Carbohydrate 2.7, Fiber 0.4, Sugar 0.5, Protein 2
WILD RICE STUFFED MORELS
Make and share this Wild Rice Stuffed Morels recipe from Food.com.
Provided by truffler1635
Categories Rice
Yield 24 mushrooms
Number Of Ingredients 16
Steps:
- Soak rice in water to cover for 30 minutes.
- Drain.
- Dissolve bouillon cubes in 4 1/2 cups water, add pepper and bring to a boil.
- Add rice slowly, so water doesn't stop boiling, turn down heat and simmer, covered, over low heat for 45 minutes.
- Let sit off heat 15 minutes.
- Drain off excess water.
- In a skillet heat oil and butter.
- Saute celery and onion until translucent, about 5 minutes.
- Turn off heat and add thyme, parsley, garlic and salt and pepper to taste. Preheat oven to 350 degrees.
- Prepare morels by brushing them off with a damp paper towel.
- Trim off stems and, if necessary, enlarge the opening into the cap with a paring knife. Spread half the rice mixture in the bottom of a 2-quart casserole and top with butter.
- Fill morels with as much of the rice mixture as each will hold.
- Mound rice on top of each morel, and stand upright in the casserole. Repeat with remaining morels.
- Drizzle with white wine and dust with Parmesan cheese if desired.
- Cover and bake at 350 degrees for about 20 minutes.
- Lower heat to 300 and bake until morels are resilient, but tender, about another 25 minutes.
Nutrition Facts : Calories 59.9, Fat 1.8, SaturatedFat 0.7, Cholesterol 2.6, Sodium 136.8, Carbohydrate 8.7, Fiber 1, Sugar 1, Protein 2.2
More about "wildricestuffedmorels recipes"
FIELD TO TABLE: STUFFED MOREL MUSHROOMS - THE HONEY, I'M …
From honeyimhungryblog.com
STUFFED MORELS: OUT OF THE WILDFIRE AND INTO THE OVEN - SO I GATHER
From soigather.com
DISCOVER 16 EASY & TASTY WILD MORELS MUSHROOMS RECIPES
From wildfreshmarket.com
17 BEST MOREL MUSHROOM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FRIED STUFFED MOREL MUSHROOMS - WILD VEGAN FLOWER
From wildveganflower.com
MORELS STUFFED WITH WILD RICE RECIPES
From tfrecipes.com
MORELS IN WILD RICE AND CHIVES RECIPE - RECIPETIPS.COM
From recipetips.com
OUR 5 BEST MOREL MUSHROOM RECIPES - FORAGED
From foraged.com
OUR 10 BEST MOREL MUSHROOM RECIPES
From allrecipes.com
50+ MOREL MUSHROOM RECIPES FOR YOUR WILD HARVEST
From practicalselfreliance.com
WILD RICE STUFFED MORELS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
WILD RICE STUFFED MORELS RECIPES
From tfrecipes.com
MOREL RECIPES - FORAGER - CHEF
From foragerchef.com
STALKING THE WILD MOREL FOR STUFFED MORELS!
From robinasbell.com
23 MOREL MUSHROOM RECIPES I CAN'T RESIST - HAPPY MUNCHER
From happymuncher.com
17 MOST DELICIOUS MOREL MUSHROOM RECIPES YOU SHOULD TRY
From thecreativeskitchen.com
32+ DELICIOUS SPRING VENISON RECIPES TO CELEBRATE SEASONAL FLAVORS
From chefsbliss.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love