Wildricehotdishcrockpot Recipes

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CROCK POT WILD RICE CASSEROLE



Crock Pot Wild Rice Casserole image

Nothing healthy about this dish at all but it is good, hearty comfort food on a cold winter's day. Based on package size of Uncle Ben's rice mix. If using another brand you may need more than two packages. Use Velveeta-type cheese. Serve with chicken or pork.

Provided by Outta Here

Categories     Rice

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup margarine, melted
3 stalks celery, thinly sliced
2 medium onions, peeled and finely chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 1/2 cups water
2 (6 ounce) packages long grain and wild rice blend, Uncle Bens (with seasoning packets)
1 (4 ounce) can sliced mushrooms, drained
1/2 lb process American cheese, cubed

Steps:

  • Combine all ingredients in crock pot; stir throughly.
  • Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3 1/2 hours).

JUICY CROCK POT GARLIC CHICKEN WITH WILD RICE



Juicy Crock Pot Garlic Chicken With Wild Rice image

This is probably an adaptation from a Betty Crocker casserole recipe. I love the garlic punch and the hearty wild rice flavor. Also, since rice has a tendency to turn to sludge in the slow cooker, wild rice is a great alternative because it is so much more firm and doesn't squish. The original called for bone-in/skin pieces, but that made the whole thing beyond tender and juicy--more like mushy. My family loves this, and I love how easy it is to make it for them. *EDIT: Some cooks are finding that the rice gets too mushy; I recently tried adding the rice to the crock pot about 30 minutes before serving. This keeps the rice more firm. Enjoy!

Provided by Serah B.

Categories     One Dish Meal

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 7

3 1/2 lbs boneless skinless chicken breasts
1 small yellow onion, chopped
1 medium red bell pepper, chopped
6 garlic cloves, peeled (or more, to taste)
2 tablespoons olive oil
14 ounces chicken broth or 14 ounces vegetable broth
1 (6 ounce) package wild rice mix (with seasoning packet, original flavor or your choice)

Steps:

  • Stir together chicken broth and wild rice seasoning packet in crock pot.
  • Stir in onion, bell pepper, garlic, oil, and rice.
  • Arrange chicken on top.
  • Cover and cook on low for 5 to 6 hours.

Nutrition Facts : Calories 458.8, Fat 8.6, SaturatedFat 1.7, Cholesterol 153.6, Sodium 398.1, Carbohydrate 25, Fiber 2.4, Sugar 2.3, Protein 67.3

WILD RICE HOT DISH



Wild Rice Hot Dish image

A lot of wild rice is grown in our state, and every fall I drive up north to buy some from roadside stands. It always tastes so much better than the commercial brands in the store. This recipe is actually a combination of two recipes I received from friends. I've had many requests for it.

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 12 servings.

Number Of Ingredients 15

3 cups boiling water
1 cup wild rice
1-1/2 pounds ground beef
1 medium onion, chopped
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cans (4 ounces each) sliced mushrooms, undrained
1 can (28 ounces) bean sprouts, drained
1 can (10-1/2 ounces) condensed beef broth
1-1/3 cups water
1/4 cup soy sauce
1 bay leaf, crushed
1 tablespoon dried parsley flakes
1/4 teaspoon each celery salt, onion salt, poultry seasoning, garlic powder, paprika and pepper
1/8 teaspoon dried thyme
1/2 cup sliced almonds

Steps:

  • In a large bowl, pour water over rice; let stand for 15 minutes. Drain and set aside. In a skillet, brown ground beef and onion. Drain; add to rice with remaining ingredients except almonds. Transfer to a 13-in. x 9-in. baking dish. Cover and bake at 350° for 2 hours. Sprinkle almonds on top; bake, uncovered, 30 minutes longer.

Nutrition Facts :

SLOW-COOKED WILD RICE



Slow-Cooked Wild Rice image

This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries-and it always makes people happy. -Janet Mahowald, Rice Lake, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 8 cups

Number Of Ingredients 8

1 pound bulk pork sausage
4 celery ribs, chopped
1 small onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup uncooked wild rice
1 can (4 ounces) mushroom stems and pieces, drained
3 cups chicken broth

Steps:

  • In a large skillet, cook and crumble sausage with celery and onion over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain. Transfer to a 3-qt. slow cooker. Add soups, rice and mushrooms. Stir in broth., Cook, covered, on low until rice is tender, 4-5 hours.

Nutrition Facts : Calories 236 calories, Fat 14g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1059mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

CROCK POT WILD RICE CASSEROLE



Crock Pot Wild Rice Casserole image

Make and share this Crock Pot Wild Rice Casserole recipe from Food.com.

Provided by BeccaB3c

Categories     Long Grain Rice

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups uncooked long-grain rice
1/2 cup uncooked wild rice
2 ounces dry onion soup mix
1 tablespoon snipped parsley (optional)
4 cups water
1 bunch green onion, chopped
8 ounces fresh mushrooms or 8 ounces canned mushrooms, sliced
1/4 cup butter, melted

Steps:

  • Combine all ingredients.
  • Pour into your lightly greased crock pot.
  • Cover, cook on high 2 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 328.1, Fat 8.8, SaturatedFat 5, Cholesterol 20.8, Sodium 825.1, Carbohydrate 55.5, Fiber 3, Sugar 3.4, Protein 7.7

CROCK-POT CHICKEN AND WILD RICE



Crock-Pot Chicken and Wild Rice image

My family loves this tasty dish--it's comfort food at its comfiest! It's very easy to prepare but tastes like you worked all day on it.

Provided by KaylyRed66

Categories     One Dish Meal

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 lbs boneless skinless chicken breasts
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 (6 ounce) box long grain and wild rice blend (I use Uncle Ben's)
2 cups sliced mushrooms

Steps:

  • Spray bottom and sides of 5-6 quart slow cooker with non-stick cooking spray.
  • Layer (in this order) chicken breasts, rice mix, soups and mushrooms.
  • Cook on low for 5 hours or until chicken is tender.

CROCK POT CHICKEN WILD RICE CASSEROLE



Crock Pot Chicken Wild Rice Casserole image

This delicious and homey one dish meal is very rich and easy. I love how the wild rice cooks in the crock pot, absorbing the flavors of the other ingredients.

Provided by coxva

Categories     Chicken

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 slices bacon
1 onion, chopped
2 garlic cloves, minced
14 ounces condensed chicken broth
1 1/3 cups water
10 ounces condensed cream of chicken soup
9 ounces baby carrots
1 1/4 cups wild rice
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1/4 teaspoon dried marjoram

Steps:

  • In large skillet, cook bacon until crisp. Remove bacon, crumble and refrigerate.
  • Remove all but 1 tablespoon bacon drippings from skillet. Add onion and garlic to skillet and cook and stir for 2-3 minutes.
  • Stir in broth, water, and condensed soup; cook and stir until bubbly, 3-4 minutes.
  • Place wild rice and carrots in 3-4 quart crock pot. Top with chicken pieces and pour mixture in skillet over chicken. Sprinkle with marjoram.
  • Cover crock pot and cook on HIGH for 1 hour.
  • Stir mixture, making sure wild rice is submerged in liquid.
  • Reduce crock pot setting to LOW and cook, covered, for 6-8 hours until chicken is thoroughly cooked and wild rice is tender.
  • Sprinkle reserved bacon into crock pot during the last 30 minutes of cooking time.

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