Wildricealmondine Recipes

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ALMOND WILD RICE



Almond Wild Rice image

Provided by Sandra Lee

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 6

1 cup pineapple juice
1 cup low sodium chicken broth
1/3 cup orange juice
1 tablespoon butter
1 (6-ounce) box long grain and wild rice mix, with seasoning packet
1/4 cup slivered almonds, toasted

Steps:

  • In a saucepan, bring pineapple juice, broth, orange juice and butter to a boil. Stir in rice and seasoning packet. Bring to a boil.
  • Cover tightly and reduce heat to medium-low to low. Simmer until all liquid is absorbed, about 25 minutes.
  • Fluff rice with a fork, stir in almonds and serve.

MANITOBA WILD RICE



Manitoba Wild Rice image

Make and share this Manitoba Wild Rice recipe from Food.com.

Provided by Mysterygirl

Categories     Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup wild rice
4 cups water
1 teaspoon salt
6 slices bacon
2 onions, chopped
1 sweet green pepper, chopped
3 stalks celery, chopped
1 1/2 cups mushrooms, Sliced
2 tablespoons butter
1/4 cup beef stock or 1/4 cup water
salt and pepper

Steps:

  • Rinse rice in colander with cold running water.
  • In large saucepan, bring water and salt to boil; add rice; reduce heat to medium low and simmer, covered 30 minutes.
  • Drain.
  • Meanwhile, in skillet, over medium high heat, fry bacon 3 to 5 minutes or until crisp.
  • Transfer bacon to paper towel; pat dry and chop.
  • Drain all but 1 tablespoon bacon drippings from skillet; add onions and cook, stirring 3 to 5 minutes or until tender.
  • Add green pepper, celery and mushrooms; cook, stirring 3 minutes.
  • Transfer vegetable mixture to 8 cup casserole.
  • Stir in butter, beef stock, half of the bacon and rice.
  • Top with remaining bacon.
  • Bake covered, 15 to 20 minutes in 350 F degree oven until rice is tender.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 288.2, Fat 11.9, SaturatedFat 5.6, Cholesterol 23.4, Sodium 826.1, Carbohydrate 38.3, Fiber 4.7, Sugar 5.1, Protein 9.4

ALMOND-MUSHROOM WILD RICE



Almond-Mushroom Wild Rice image

The delightful combination of ingredients in this dish makes a perfect accompaniment for beef, poultry or pork. It's very flavorful and hearty.-Shirley Goehring, Lodi, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h40m

Yield 6 servings.

Number Of Ingredients 6

1 cup uncooked wild rice
2-1/2 cups chicken broth
1 cup sliced fresh mushrooms
1/2 cup slivered almonds, toasted
2 tablespoons butter, melted
2 tablespoons chopped green onions

Steps:

  • Rinse and drain rice; place in a 1-1/2-qt. baking dish coated with cooking spray. Add the remaining ingredients; mix well. Cover and bake at 325° for 1-1/2 to 2 hours or until liquid is absorbed and rice is tender.

Nutrition Facts :

WILD RICE AND ALMOND SALAD



Wild rice and almond salad image

Provided by Craig Claiborne And Pierre Franey

Categories     salads and dressings

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

3 1/2 to 4 cups cooked wild rice (see recipe)
1/2 cup sliced almonds
1/2 cup imported black olives, pitted
1 cup raisins
1 cup peeled, seeded, diced tomatoes
1/4 cup red-wine vinegar
1/2 cup olive oil
Salt to taste, if desired
Freshly ground pepper to taste
3 bottled hot cherry peppers or pickled jalapenos, chopped
1 tablespoon finely chopped fresh coriander, optional

Steps:

  • Put the rice in a mixing bowl and let it cool.
  • Preheat oven to 375 degrees.
  • Put the sliced almonds in a small skillet and place in the oven. Bake five minutes or longer, shaking the skillet occasionally, until the slices are nicely browned. Let cool.
  • To the rice add the almond slices, olives, raisins, tomatoes, vinegar, olive oil, salt, pepper, cherry peppers or jalapenos and coriander. Toss to blend and serve at room temperature.

Nutrition Facts : @context http, Calories 401, UnsaturatedFat 20 grams, Carbohydrate 45 grams, Fat 23 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 501 milligrams, Sugar 17 grams, TransFat 0 grams

BAKED WILD RICE AMANDINE



Baked Wild Rice Amandine image

Categories     Nut     Side     Bake     Low/No Sugar     Almond     Winter     Wild Rice     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Serves 4

Number Of Ingredients 5

1/3 cup sliced almonds
2 tablespoons unsalted butter, cut into pieces and softened
1 cup wild rice (about 6 ounces), rinsed well in several changes of cold water and drained
2 1/4 cups chicken broth, heated
1/4 teaspoon salt

Steps:

  • Preheat oven to 475°F.
  • In a 10-inch round baking dish toast almonds in oven until golden, about 5 minutes. Add butter and rice and toss to coat. Stir in broth and salt and cover dish with foil. Bake rice in lower third of oven 1 hour and 15 minutes, or until rice is tender. If all of broth has not been absorbed, bake rice, uncovered, 5 minutes more.
  • Rice may be made 1 day ahead and reheated before serving.

WILD RICE AND TOASTED ALMOND PILAF



Wild Rice and Toasted Almond Pilaf image

Categories     Rice     Side     Almond     Spring     Gourmet     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 9

2 cups wild rice (12 ounces)
2 tablespoons olive oil
1 medium onion, finely chopped
3 cups chicken broth
4 cups water
2 teaspoons unsalted butter
1 cup sliced almonds (3 1/2 ounces)
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Rinse rice in a large sieve under cold water, then drain. Heat oil in a 5-quart heavy pot over moderate heat until hot but not smoking, then cook onion, stirring occasionally, until golden, about 5 minutes. Add rice and cook, stirring, until fragrant, about 3 minutes. Stir in broth and water and bring to a boil. Reduce heat to low and simmer, covered, until rice is tender (grains will split open), 1 to 1 1/4 hours. Drain well in sieve and transfer to a bowl.
  • While rice is cooking, melt butter in a 10-inch skillet over moderate heat until foam subsides, then cook almonds, stirring, until golden, about 3 minutes.
  • Add almonds, salt, and pepper to rice and stir gently to combine.

WILD RICE ALMONDINE



Wild Rice Almondine image

This is a delicious wild rice recipe we tend to serve around the holiday season. It's a nice dish because after preparation you just set it in the oven for an hour or so, which leaves you more time to visit with your guests and/or do other things.

Provided by - Carla -

Categories     Rice

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups wild rice, washed and drained well
1/2 cup olive oil
2 tablespoons chopped onions
2 teaspoons chopped chives
1 teaspoon finely chopped shallot
2 teaspoons chopped green peppers
3/4 cup slivered almonds
1 (8 ounce) can sliced water chestnuts, drained
4 ounces fresh button mushrooms, sliced
4 1/2 cups chicken broth, brought to a boil
salt
black pepper

Steps:

  • Heat the olive oil in a large skillet over medium heat.
  • Add the onion, chives, shallots and green pepper and sauté until soft.
  • Stir in the rice and sauté 2 to 3 minutes more.
  • Add the almonds, water chestnuts and mushrooms.
  • Turn the mixture into a casserole dish.
  • Stir in the boiling chicken broth and season with salt and pepper, to taste.
  • Cover the casserole and bake in a 350 degree oven for 1 hour and 15 minutes, or until the liquid is absorbed and the rice is tender.

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