Wildfire Horseradish Crusted Pork Chops Recipes

WILDFIRE HORSERADISH CRUSTED PORK CHOPS

Steps:

• Horseradish crust:.
• In a large mixing bowl, beat together well 1 stick butter, 6 tablespoons horseradish, ground pepper and fine bread crumbs.
• Cover and refrigerate until use.
• Pork Chops:.
• In a large zip lock bag, mix together the garlic, herbs and 2 tablespoon olive oil, add chops and seal bag.
• Shake and refrigerate overnight.
• Remove chops from bag, season with salt and pepper.
• Heat oven to 450°F.
• Heat the teaspoon olive oil in a large non-stick frypan over medium high heat.
• Add chops and cook for 5 minutes, turn and brown for 5 minutes more.
• Remove chops to shallow baking dish, top each chop with 1 to 2 tablespoons horseradish crust and place in oven 6 to 8 minutes until crust is golden brown.

PORK CHOPS, WITH MUSTARD OR HORSERADISH

Steps:

• Season chops well with the salt and pepper, spread on the mustard or a paste of horseradish and vinegar. Let stand for several hours in the fridge.
• Melt butter in a pan and brown chops lightly on both sides. Add beef stock, wine or 1/2 cup of each. Cover and stew over low heat until chops are done, about 1/2 hour. Remove chops from liquid and whisk in sour cream.

HORSERADISH PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Place the pork chops into the prepared baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about 1/4 of the mixture.
• Bake in the preheated oven until the chops are tender, about 45 minutes.

WINTER PORK CHOPS

Steps:

• Heat oil in a large skillet.
• Add pork chops.
• Season pork chops with salt and cinnamon (just like salt& pepper) on each side.
• Lightly brown the chops then remove to a platter.
• Add onions to skillet and cook until tender.
• Add apple juice, rice mix and seasoning packet from mix.
• Bring to a boil.
• Add pork chops and the juices from the platter back to the skillet.
• If using the craisins, add here.
• Cover and reduce heat to a simmer.
• Cook for 20-25 minutes.
• Sprinkle the top with cheddar cheese, cover and cook for 5 minutes more or until most of the juice is absorbed.

MUSTARD-CRUSTED PORK CHOPS

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch baking dish.
• In a medium bowl mix together melted butter, chopped parsley, garlic powder or fresh minced garlic and 4 tablespoons (1/4 cup) prepared mustard; mix in fresh breadcrumbs.
• Spread the remaining 2 tablespoons mustard on both sides of pork chops (if desired you can slightly more than 2 tablespoons to spread on the chops) then season with salt and pepper.
• Arrange in roasting pan.
• Press about 1/4-cup of the breadcrumb mixture on top of each chop.
• Bake pork chops until cooked through (about 30-35 minutes).
• Preheat the broiler.
• Broil the pork chops (crust side-up) until golden brown, about 2 minutes (watch closely, they will burn easily!).
• Serve immediately.